Many people associate oat treats with childhood. Homemade cookies, of course, can not be compared in store pastries. As additives to the oat base, raisins, nuts or cinnamon are used. Recipes for oatmeal raisin cookies are quite simple. Everyone will cope with them. And as a result there will be rich and delicious pastries.
Cinnamon cookies
To make a delicious cookie, you need to take the following ingredients:
- 100 grams of raisins;
- 250 grams of oatmeal;
- half a teaspoon of baking powder;
- one egg;
- a teaspoon of cinnamon;
- one hundred grams of brown sugar;
- two hundred grams of flour;
- two hundred grams of butter.
Oil must be obtained in advance, so that it is soft, add sugar to it. Beat with a mixer to dissolve the sugar. Baking powder, flour and cereal are introduced. Add cinnamon and egg. Knead thoroughly so that the mass becomes homogeneous.
At first, they begin to process dried fruits. How to soak raisins? For starters, the berries are washed with warm water. After they put them in a bowl, pour boiling water. The liquid should cover the berries. Time depends on the freshness of raisins. As soon as the berries swell, boiling water is drained, and the raisins are dried in a colander.
Ready berries are added to the dough, mixed again, so that they are evenly distributed.
The baking sheet should be covered with parchment. To prevent pastries with raisins from sticking, they also lubricate it with oil. Small balls are rolled up from the dough, placed on a baking sheet, slightly pressed down. The distance between the cookies should be at least three centimeters.
Bake oatmeal raisin cookies in the oven for about twenty minutes, at a temperature of 180 degrees.
Mouth-watering dessert with honey
For this recipe for oatmeal raisin cookies, you need to take:
- 50 grams of liquid honey and vegetable oil;
- a third of a teaspoon of ground cinnamon;
- one lemon;
- one hundred grams of flour;
- two hundred grams of oatmeal;
- 30 grams of sesame seeds;
- 50 grams of walnuts;
- a slice of ginger root;
- 40 grams of raisins.
Such cookies have a delicate aroma and a slightly tart taste. If you want it to have a more delicate structure, first grind oatmeal in a blender.
How to make cookies?
Oatmeal cookies with nuts and raisins are as easy to cook as ordinary. It’s better to turn on the oven 180 degrees immediately, it will just have time to heat up.
Raisins are soaked, as in the previous recipe. After it, finely chopped together with peeled nuts. A piece of ginger is rubbed on a fine grater.
Remove the zest from the lemon. For this recipe, oatmeal raisin cookies use only half. Squeeze the juice. Heat the latter in a bowl, add cinnamon, grated zest, gray and ginger.
In another bowl, nuts, raisins, flour and cereal are mixed, vegetable oil is poured, the ingredients are thoroughly mixed.
Pour the syrup from lemon juice and honey, stir again. Hands form oatmeal oatmeal cookies with raisins, stack on a baking sheet. To prevent the baking from sticking, it is thickly greased with oil and sprinkled with flour. Cookies bake for about fifteen minutes. The baked goods are allowed to cool before serving, so they will be more crispy.
Cookies with white chocolate
Many coffee houses offer their visitors to buy oatmeal raisin cookies. The recipe for this kind of baking is simple. You can make this dessert yourself. To do this, you will need:
- one egg;
- 120 grams of butter;
- a pinch of cinnamon and vanillin;
- two grams of baking powder;
- 50 grams of sugar;
- the same amount of white chocolate without additives;
- two tablespoons of chopped raisins;
- a glass of flour;
- a glass of oatmeal.
The oil is removed from the refrigerator in advance. Beat it with sugar. The egg is introduced, again interrupted, so that the mass becomes more magnificent. Salt, cinnamon and vanillin are introduced. Add baking powder. Mix the cookie blank. Chop the chocolate and add it with raisins to a bowl with the rest of the ingredients. Introduce flour and cereal, knead the dough.
Hands divide the dough into twelve balls. A baking sheet is covered with parchment, and blanks are placed on it. In the process, cookies will increase in size, so there should be space between them. Bake for fifteen minutes at medium temperature. Cool the pastries on the baking sheet when they become hard, remove and serve with tea or coffee.
Tasty and low-calorie dessert
Dietary oatmeal cookies do not require many ingredients. Most often there is no flour in them. For this recipe use:
- two glasses of cereal;
- one egg;
- 10 grams of peeled walnuts;
- 30 grams of raisins;
- some cinnamon and vanilla.
The sweetness of this cookie is completely from raisins. First, flakes are fried in a dry pan. They should become golden. It takes less than a minute. It is impossible to fry until brown, they will be bitter. Raisins are poured with boiling water, then squeezed and dried. Nuts chopped with a knife to finely crumbs.
Raisins and nuts are added to the fried flakes, an egg is driven in. Gently stir. After pouring cinnamon and vanillin, mix again. Hands form a dietary oatmeal cookie from oatmeal, bake on a baking sheet for about fifteen minutes at a temperature of 180 degrees.
Another option with honey
This recipe also allows you to get a low-calorie, but tasty dish. Baking is sweeter. If desired, you can reduce the amount of honey, add cinnamon or vanillin for flavor. For a delicious and tasty cookie with cereal you need to take:
- 130 ml of boiled water;
- a couple of tablespoons of honey;
- as much chopped raisins;
- two hundred grams of cereal.
The main ingredient is poured with water for ten minutes. If honey is not liquid, then melt it in a water bath, then introduce it to the cereal. Introduce raisins. Stir the dough. Form balls. So that they do not stick to the hands before each batch, moisten them with cold water.
Bake cookies at a temperature of 150 degrees for fifteen minutes.
Lenten Cookies
This recipe has many ingredients. Because of this, it is not clear that it does not contain animal products such as eggs or butter. Flakes are made in advance of cereal. This allows you to get a homogeneous baking structure. To prepare such a delicate and tasty cookie you need to take the following ingredients:
- one hundred grams of oatmeal;
- four tablespoons of wheat flour;
- five grams of salt;
- two tablespoons of liquid honey;
- a tablespoon of steamed raisins;
- one hundred grams of seeds;
- 15 grams of soda, extinguished with vinegar or lemon juice;
- four tablespoons of vegetable oil;
- two hundred ml of boiled water;
- 20 grams of baking powder.
Both types of flour are mixed. Salt and vegetable oil are introduced, stirred. Gradually add water so that the dough is with small lumps. Add raisins, honey and seeds, stir again. Balls are formed by hands, sent to a baking sheet. Bake for about twenty minutes at a temperature of 180 degrees.
Appetizing Cornmeal Cookies
This cookie is softer. It has a tender middle and crispy edges. But eating it is better when it is still warm. When cooled, it is not so appetizing. So it’s worth preparing a small batch. For this recipe, you should take:
- one hundred grams of cereal;
- a tablespoon of raisins;
- 50 grams of cornmeal;
- 40 grams of butter;
- a couple of tablespoons of honey;
- a tablespoon of olive oil;
- one egg;
- 1.5 teaspoons of baking powder;
- one hundred grams of seeds;
- some salt.
Butter must be melted. To do this, use a microwave or a water bath. Pour honey and egg white. Beat with a mixer. Insert the flakes and mix thoroughly. After they introduce olive oil, seeds and raisins, add salt. Add flour and baking powder. Knead until a viscous dough forms. Wet balls form balls, lay them on a baking sheet. Bake for about twenty minutes at a temperature of 180 degrees.
Delicious pastries with raisins and oatmeal are not always high-calorie. Some recipes contain a minimum amount of ingredients. So, honey can be used instead of sugar. And in some cases, dried fruit sweets are sufficient. For each recipe, the berries are first soaked in boiling water. Otherwise, it will be tough. Also, cinnamon or vanillin will be a great addition to the liver. They give a pleasant aroma to the finished liver.