Pie "Dream" with apples: recipe and method of preparation

Pie "Dream" with apples is a very delicate and delicious pastry with fruit filling. This recipe is in great demand among many housewives and allows you to change the filling depending on the season.

Immediately after baking, the cake turns out to be crispy and has fried edges, but after a while it becomes softer and acquires a pleasant apple flavor.

Dream Cake Recipe with Apples

To create a delicate and fragrant home baking, you will need the following products:

• chicken eggs - 3 pcs;
• butter - 200 g;
• granulated sugar - 200 g;
• wheat flour - 250 g;
• vanillin - 1 pack;
• lemon;
• apples - 3-4 pcs;
• some salt.

Having prepared all the necessary products, we can move on to the next step.

Cooking method

So, the sequence of your actions is as follows:

1. Break the eggs into a glass and separate the yolks from the proteins.
2. Using a wooden spoon, carefully rub the egg yolks with most of the sugar.
3. We shift the pre-softened butter and beat the resulting mass with a mixer.
4. The next step is to add salt, vanillin, lemon peel and flour mixed with baking powder to the mixture.
5. Again, mix everything thoroughly and separate one part of the dough.
6. We remove this part in the refrigerator and proceed to the preparation of the filling.
7. Preheat the oven to 180 degrees and cover the baking sheet with parchment paper for baking.
8. Put the rest of the dough on a baking sheet and level it with wet hands.
9. We peel the apples from the peel, sprinkle with lemon juice and rub on a coarse grater.
10. We spread the filling on the dough sheet.
11. Beat egg whites with sugar until a white foam forms.
12. Rub the frozen part of the dough over the filling, previously greased with whipped sugar with proteins.
13. Bake for 40-45 minutes until golden.

We put the finished baked goods on a plate, cut and serve.

Pie "Dream" with apples: recipe with photo

The components of this dish:

• egg - 1 pc;
• vanilla sugar;
• salt - 1 tsp;
• granulated sugar - 275 grams;
• margarine - 100 grams;
• baking powder - 1 tsp;
• ripe apples - 3 pcs.

It is worth noting that apples must be ripe and without visible damage and rotted areas.

Step-by-step cooking process

After all the ingredients are prepared, we can proceed directly to the preparation itself:

1. Separate the yolks with proteins and grind the yolks with sugar and melted margarine.
2. Now add the quenched soda, salt on the tip of the knife to them and gently introduce the flour.
3. Mix the dough well and divide into two unequal parts.
4. We remove the smaller part in the freezer for 20 minutes.
5. Lubricate the mold with vegetable oil and transfer the rest of the dough to it.
6. We distribute the dough throughout the mold and move on to the filling.
7. Remove the peel from the apples, cut the fruit in half, remove the core and seeds.
8. We rub the halves of apples on a grater and put in a mold on top of the dough.
9. In a separate bowl, using a mixer, beat the egg whites with vanilla and grease the grated apples.
10. The next step is to rub the frozen dough on top of the apples on a coarse grater.

We send the mold into the preheated oven for 35-45 minutes. After the appointed time, we take out the Dream cake with apples from the oven, cool and decorate with icing sugar and chopped walnuts.

Such homemade cakes have a pleasant fruity aroma and a sweet taste. Thanks to the meringue on the surface of the pie, this dish turns out to be rather crispy and crumbly, but at the same time insanely tender and soft.

How to make a pie with apples and meringues?

For the following recipe, you will need the following products:

• spread - 175 grams;
• chicken eggs - 3 pcs;
• granulated sugar - 200 grams;
• salt;
• cinnamon - 1 tsp;
• soda - 0.5 tsp;
• wheat flour - 350 grams;
• juicy and ripe apples - 4-5 pcs.

Pie "Dream" with apples and bis is obtained insanely tender and crispy.

Step cooking

So, we begin to prepare:

1. Gently separate the yolks from the proteins, add sugar to them and carefully rub with a fork.
2. In the microwave, melt the spread to room temperature and combine it with the yolks.
3. Gradually pour the sifted flour, a pinch of soda and salt into the mixture, continuing to stir the dough.
4. Knead it gently and remove one part in the refrigerator.
5. Remove the peel from the apples, remove the seeds and cut the core.
6. Grate apple slices on a fine grater and transfer to a separate bowl.
7. The remaining dough is distributed on a baking sheet pre-coated with baking paper.
8. We spread the apple filling on the dough layer and evenly distribute it over the entire surface.
9. Beat with a mixer the proteins, gradually add sugar and bring the mass to a homogeneous state.
10. We take out the frozen dough from the freezer and rub on a coarse grater.
11. Pour this mixture over apples and sprinkle with grated dough.

We send the pie "Dream" with apples to bake in the oven for 30-35 minutes.

We check the dish for readiness and give it time to cool. Then we shift to a plate and cut into small pieces.