Boletus is the second most popular mushroom after boletus. It is extremely tasty. Let's find out more about him.
The color of the cap boletus depends on the place where it grows. It can be either orange-red or bright red, with a touch of ocher or just gray. This is a
tubular mushroom, the boletus flesh is pure white, fleshy and dense, while in old mushrooms it is soft. Before preparing boletus, they are recommended to be kept in a half-percent solution of citric acid, then they will retain their snow-white color. We offer you several
recipes for the preparation of these delicious
mushrooms: fried
boletus , stewed and other dishes.
Pancakes stuffed with boletus
You need to take 200 grams of fresh mushrooms, a glass of flour, two onions, butter and salt. Mushrooms need to be cut into cubes, washed and stewed in their own juice until soft, salt at the end of the stew. Add butter and fry with onions. Cook pancakes, wrap mushroom stuffing in each and fry. Serve with sour cream.
Chops from boletus
You need to take boiled mushrooms (150-200 grams), butter, onions, white bread or loaf, egg, greens, crackers, salt and fat for frying.
Soak the baton in milk and, together with boiled mushrooms, pass through a meat grinder. Fry the onion in oil and add to the mushroom stuffing, beat the egg in the same place, add salt. Knead the mass thoroughly, form the meatballs and, loafing them in breadcrumbs, fry the fat on all sides. Serving such meatballs is possible both with potatoes, and as an independent dish, pouring sauce or sour cream.
Fried boletus with celery
Take 300 grams of mushrooms, some fat, onions, celery, dill and salt. Sorted and cleaned boletus should be cut into cubes or cubes, soaked in a solution of citric acid. Dice the onion and celery, combine with the drained mushrooms and simmer over low heat until soft. At the end, fry the whole mixture, salt and add chopped dill before serving. Such fried boletus will fit any garnish.
Another great recipe for mushroom and vegetable lovers is fried boletus with potatoes. Take about a kilogram of potatoes, fresh mushrooms, onions, ghee, salt, pepper and herbs (dill, parsley). Boletus should be cut and fried with chopped onions. Cut the potatoes into strips and fry until half cooked in a separate frying pan. Then potatoes and boletus, fried with onions, combine, add salt and pepper, chopped dill, bring to readiness. Serve hot.
At first, you can cook soup with fresh mushrooms. For 400 grams of boletus, you need to take the same amount of potatoes, 60 grams of millet, onion, vegetable or butter and spices. Pour millet into boiling water, add onions, mushrooms, cook until the cereal is cooked. Add chopped potatoes, salt and pepper. Season the finished soup with vegetable oil, and even better with cream, this will give it a golden color and a pleasant taste.