How to cook meat with mushrooms in the oven

Meat and mushrooms are two products that work well together. Therefore, from them you can cook a lot of tasty and healthy dishes. The easiest way to bake meat with mushrooms in the oven. Moreover, this can be done in different ways. Each of the options below is good in its own way.

Pork with mushrooms in foil

To prepare a delicious dinner, it is not necessary to spend a lot of time in the kitchen. There are recipes with which you can do everything quickly and without much labor. The simplest option is the meat baked in foil with mushrooms. In the oven, it is cooked for an hour. To work in this case, you will need:

• 600 grams of pork;
• 200 grams of champignons;
• 1 onion;
• salt;
• 100 grams of pickled mushrooms (any);
• a tablespoon of ready-made mustard;
• ground pepper;
• half a glass of mineral water;
• any vegetable oil.

To cook meat with mushrooms in the oven as follows:

1. First you need to rinse the pork well, dry it and cut into fairly large pieces like those that are taken for barbecue.
2. Finely chop the peeled onions.
3. Transfer the meat into a deep container. Add the prepared onion, salt, mustard to it, pepper, and then pour it all with mineral water, mix and let stand for at least two hours. All this can be done in advance and leave the products for pickling in the refrigerator for a day.
4. Cut the mushrooms gently into thin slices.
5. Fry them a little in vegetable oil.
6. Cut the foil into squares of the desired size.
7. In the middle of each of them put prepared meat, as well as pickled and fried mushrooms. Connect the edges and wrap them tightly.
8. Place blanks on a baking sheet or wire rack and send them to the oven for 55-60 minutes.
9. Roasting is carried out at 180 degrees.

Waiting for the finished result, there is a lot of free time. It can be spent on preparing a side dish and table setting.

Mixed Pie

There is another interesting option. The meat with mushrooms in the oven can be made in the form of a juicy cake. This dish is perfect for a Sunday dinner or a small family celebration. To do it is not at all difficult. To do this, you will need:

• 300 grams of champignons;
• 1 onion;
• 1 egg
• 500 grams of minced meat (better than chicken);
• 200 grams of cheese;
• 0.5 kilograms of finished puff pastry.

The process of making the pie includes the following steps:

1. Finely chop mushrooms and onions.
2. Heat a little oil in a pan. First, pass the onions in it, cover the mushrooms and fry until almost all the moisture has evaporated.
3. Add minced meat to the pan and mix the contents of the pan. Fry until meat is cooked. After this, the mixture must be salted and seasoned with aromatic herbs.
4. Spread one sheet of dough on a baking sheet. If necessary, it must be thawed in advance.
5. Put the prepared filling on the dough.
6. Sprinkle with grated cheese.
7. Cover the structure with a second layer and pinch the edges tightly.
8. Send the pan to the oven. Bake at 190 degrees 25 minutes.

It is better to eat such a pie hot, carefully shifting it to a wide dish and cutting into portions.

Chicken with mushrooms on a potato pillow

If desired, the main dish with a side dish can be prepared at the same time. This option captivates with its simplicity and allows the hostess to give free rein to imagination. For example, it turns out very tasty potatoes with meat and mushrooms in the oven. To make it, you need the most ordinary products:

• 1 kilogram of potatoes;
• 0.3 kilograms of fresh mushrooms (it is advisable to take mushrooms or champignons);
• a pinch of salt;
• half a glass of cold water;
• 3 onions;
• 700 grams of chicken legs (or thighs);
• 2 tablespoons of balsamic vinegar, soy sauce, vegetable oil and French mustard;
• black pepper.

Cooking technology:

1. First you need to make a marinade by mixing in a separate bowl oil, vinegar, salt, mustard and soy sauce.
2. Put the meat in it and set aside until the remaining products are cooked.
3. Peel and cut potatoes in circles. Lay on the bottom of the mold pre-treated with oil. This will be the first layer.
4. Rinse and chop coarsely enough mushrooms. Spread them over the potatoes.
5. Chopped peeled onion rings. Lay it on the mushrooms.
6. Sprinkle everything with salt, add water and shake the form a little.
7. Put pieces of meat on top and pour them with the remains of the marinade.
8. Put the mold in the oven and bake the products for 40 minutes at 200 degrees.

The readiness of the dish is checked by the condition of the chicken. If transparent juice is released when meat is chopped, then the fire can be turned off.

Pork with mushrooms under a "fur coat"

Particularly popular are recipes in which meat and other products are baked under a cheese crust. The dish turns juicy, fragrant and looks very beautiful. To verify this, you can try cooking meat in the oven with mushrooms and cheese. But first, you need to collect on the desktop all the necessary components:

• 0.5 kilograms of pork tenderloin;
• 150 grams of Parmesan cheese;
• 1 onion;
• 35 grams of sunflower oil;
• 200 grams of champignons;
• 5 grams of salt;
• 50 milliliters of any mayonnaise;
• 1 teaspoon of basil;
• a little ground mixture of peppers.

Such a dish is prepared like this:

1. The first step is to grind the starting products. Pork must be cut into small pieces. Crumble the onion in half rings, and the mushrooms in thin slices. Grate the cheese on a fine grater.
2. Salt the meat, add spices and mix well.
3. Treat the inside with oil.
4. Alternately lay the products in it in layers: meat - mushrooms - onions - mayonnaise net - cheese.
5. Put the form in the oven and bake for 60 minutes at 180 degrees.

After the time has elapsed, the crust on top should be browned. This will be a signal that the dish is ready. It remains only to arrange on plates and serve with any side dish (potatoes or boiled pasta).