For many years, people have been baking pizza with high sides, which is more like a pie than the famous Italian dish on thin crust. The pizza pie is hearty, flavorful and suitable as a mouth-watering snack or snack.
Almost everyone loves this dish, so try to cook pizza pie according to recipes with photos that are given in the article.
What is the difference between pizza pie and regular pizza?
Everyone is used to seeing pizza on thin crust with a thin layer of toppings, but pizza pie is a completely different case. Her dough resembles the basis for a pie, and the filling is laid out in several layers. Therefore, we can safely say that classic pizza and pizza pie are distinguished by thickness and size.
Chicago Pizza Pie
For cooking, you will need a form or a baking sheet with high sides, on which pizza will be cooked.
The recipe for pizza pie, which is shown below, was invented by American Jamie Oliver.
Ingredients for the dough:
- warm water - 300 ml;
- dry yeast - 8 grams;
- sugar - 6 grams;
- salt - a pinch;
- flour - 400 grams.
Sauce Ingredients:
- dry oregano - a pinch;
- garlic - 15 grams;
- canned or fresh tomatoes - 200 grams;
- salt - 7 grams;
- ground black pepper - 3 grams.
Ingredients for the filling:
- red onion - 3 turnips;
- sausages - 4 pieces;
- paprika - 10 grams;
- fennel seeds - 8 grams;
- cheddar cheese - 300 grams;
- sweet pepper - 2 pieces;
- boiled chicken meat - 200 grams.
Still useful:
- olive oil - 25 ml;
- breadcrumbs - 200 grams.
Chicago Pizza Cooking Process
- In a large container, mix water, salt, sugar and yeast.
- Then pour the contents of the container with flour and mix well to get a homogeneous mass.
- On a table or any other work surface where you plan to knead the dough, put the mass out of the container. Knead the dough.
- Put the dough in a dish and cover it with a towel. Leave the dough for an hour.
- While the dough rises, work on the toppings and sauce. Transfer all the ingredients for the tomato sauce into a blender and beat the products until smooth.
- Cut all the ingredients for the filling. Grind fennel seeds in a coffee grinder.
- Smear the baking dish with olive oil and sprinkle with breadcrumbs.
- Form a ball from the dough and roll it out (ideally, you need to stretch it with your hands).
- Cover the pan with dough, grabbing the sides.
- Lubricate the bottom of the pizza with ketchup. And then lay the ingredients in layers: sausages, meat, pepper and onions. Grease the sauce again, sprinkle with cheese, paprika and ground fennel seeds.
- Stick the edges of the pizza so that only the edges of the filling are closed.
- Preheat the oven to 200 degrees and put pizza in it for 20 minutes.
Recipe for Pizza Pie with Sausage, Mushrooms and Corn
This dish is prepared from simple ingredients that do not require pre-cooking, frying and other processing.
To prepare the test you will need:
- wheat flour - 500 grams;
- dry fast-acting yeast - 8 grams;
- warm water - 200 ml;
- salt - 15 grams;
- honey - 5 grams;
- vegetable oil - 25 ml.
To prepare the filling you will need:
- tomato sauce or ketchup - 300 grams;
- turkey ham - 200 grams;
- raw smoked sausage - 150 grams;
- champignons (canned); 200 grams;
- canned corn - 15 grams;
- hard cheese - 400 grams;
- onions - one turnip;
- vegetable oil (to lubricate the form) - 20 milliliters.
Recipe for a multi-layer pizza pie.
- Dissolve honey and yeast in warm water.
- Put the flour in a separate dish and add vegetable oil, salt and water with yeast. Mix well and knead the dough. Leave the dough for 30 minutes under a towel in a dish.
- Prepare the ingredients: cut the sausage into slices, the ham into cubes, and the mushrooms into thin plates. Grate the cheese. Drain the water from the corn.
- Roll out the dough. Take a mold with removable sides, grease it with vegetable oil and put rolled dough into it so that it covers and sides.
- Smear the bottom of the pizza and side with tomato paste or ketchup.
- Put salami on the bottom of the pizza, sprinkle with cheese. Put a layer of mushrooms and onions, sprinkle with cheese. Then a layer of ham and corn, again sprinkled with cheese. As a result, you get three layers.
- Fix the hanging dough from the sides on the surface of the pizza pie.
- Bake pizza pie at a temperature of 180 degrees 30 minutes. Cool and remove the removable sides.
Finally
Pizza pie is a delicious and very satisfying dish. Moreover, the recipes for pizza pie are quite simple. The dish is perfect as a snack for a large company or even play the role of lunch or dinner. You can put any ingredients - sausage, chicken, minced meat, mushrooms, pickled cucumbers and even pineapples.