The taste of many dishes depends on such a small additive as sauce. A well-prepared additive fundamentally affects the taste of the initial dish. Not without reason, some chefs keep the secret of cooking their signature sauces. The flock will talk about how to make pesto recipe, as well as cream cheese and caramel sauces.
Caramel sauce
The easiest way to cook caramel sauce, the recipe of which will be given below. It will require sugar, water, amaretti (if possible), almonds and cream.
A glass of water is poured into a saucepan and heated, after which sugar is added (3 tablespoons) and brought to a boil, keeping in this state for 1-2 minutes. Then the fire is reduced and the solution is brought to a brown color - an indicator that the water has completely evaporated. Then cream is carefully added (1 cup), the process is carried out with continuous stirring. The mixture should boil for 2-3 minutes. The next step may be adding amaretti (4 tablespoons), but if it is not, you can do it.
Caramel sauce recipe contains almonds. Therefore, you need to pre-fry the almonds (2 tablespoons), cut into plastics, in the oven. The last step is mixing the solution and almonds. Sweet sauce is ready!
Pesto sauce recipe
The story tells that pesto was invented in Italy. Apparently, therefore, it is great for pasta, pasta, fish, meat and other dishes. The creators laid the basis of the sauce with several ingredients: basil, olive oil and hard cheese.
Pesto sauce recipe begins with the preparation of products: greens (basil and parsley) are thoroughly washed under running water and dried on a paper towel. Parmesan or any other hard variety, which will need to be grated on a coarse grater, is perfect as cheese. A few cloves of garlic are crushed using a press. Separately fry pine nuts, but they do not add oil. All prepared ingredients are mixed and olive oil is added. The sauce must be salt (to the taste of the cook).
The next step is to bring the sauce to the puree using a blender. Do not store pesto for too long. The recipe involves its use for 5 days (if it is stored in a sealed container in the refrigerator) or for a month (when stored in the freezer). You can easily experiment with the recipe using a mixture of basil, cilantro and spinach instead of parsley.
Cream cheese sauce
There are many ways to prepare creamy cheese sauce, among them there is a recipe with mushrooms. To prepare a creamy cheese sauce in this way, the recipe will require the following ingredients: vegetable oil for frying, cream, mushrooms, onions, cheese, flour, salt, pepper, and herbs.
In a frying pan, fry very finely chopped mushrooms (0.5 kg) in the standard way, that is, in vegetable oil with onions, do not forget to salt and pepper, bringing the frying to half-cooked. After that, add 0.4 l of cream (20% fat is enough), with constant stirring.
Flour is diluted in a small amount of water and also added to the mixture. The cheese is rubbed on a fine grater and poured into the total mass. The composition should boil for 5 minutes, after which the creamy cheese sauce recipe can be considered ready. It is usually served with freshly boiled potatoes along with herbs.
Instead of mushrooms, you can use nuts. In this case, the recipe is similar to the previous one, with the exception of such an ingredient as mushrooms. Nuts (preferably walnuts) are crushed on a blender to a state of fine crumbs. Garlic (squeezed through a press) is added to them and mixed again. The finished mixture is added to the mass of cream and cheese. As a seasoning, hops-suneli and wine vinegar are perfect.
Obviously, the sauce will be a wonderful decoration for the dish when cooked properly. It is very important to remember that the consistency and exposure time on the stove will play a role in the taste, so you need to strictly follow the recipe.