Tasty, fragrant and soft buns are loved by many. In special bakery and bakery shops there is a huge selection of these sweets: buns with poppy seeds and icing, with raisins, jam, and boiled condensed milk. Also, they are quite simple to cook at home. Each experienced hostess knows how to bake amazing buns with various fillings, and knows little secrets on how to make them even tastier. At home, any baking is softer and more fragrant, in addition, you can make a lot of it, rather than buying one at a time. Beautiful buns with poppy seeds and icing will be an excellent addition to the festive table and homemade tea party.
Appearance story
Few people think about the development path of their favorite dishes before taking a modern look and decorating our table. Buns appeared in the Middle Ages. At that time they were a great luxury, only rich and noble feudal lords could afford this baking. Simple peasants baked themselves ordinary bread, from flour and bran.
In the 15th century, a boom in spices and dried, aromatic herbs from the East began in Europe. From there also came the first and for many years favorite treat - cakes covered with glaze and honey. With the development of industry, the confectionery industry also made a significant step forward. There are a huge number of recipes for making buns with poppy seeds and with white icing and other options for this baking. She begins to be sold in large numbers on the streets. Now baking is available to all segments of the population.
Cooking schools open in England, and every self-respecting housewife pleases her homemade buns on weekends. This is a rather long way of development for our beloved treat.
Essential Ingredients
The recipe for buns with poppy seeds and chocolate icing does not require a large number of expensive products. All ingredients are usually found in the kitchen, and therefore such baking is a fairly budget option for treats. So, you need to take:
- Milk - one glass. We recommend using a high percentage of fat. So the buns will be softer. Milk must be warmed before use.
- Also need eggs - 2 pcs. Take chicken better, but if you decide to cook with quail, then take twice as much.
- Butter - 1 pack. You do not need to save on oil, otherwise the buns with poppy seeds and icing will turn out tasteless.
- Sugar - 2-3 tbsp. l You don’t need much, buns will be sweet due to glaze anyway.
- Vanillin - 1 pack It will add a pleasant aroma to pastries.
- Salt to taste, but not more than a pinch.
- Flour - 2 cups. It is best to take a wheat variety.
- And the most important ingredient in the dish is yeast. It provides the splendor and softness of buns. It will take one tsp.
Now discuss the ingredients for the preparation of the filling. The main product is poppy. You can cook it yourself, and if you don’t have time to tinker with the filling for a long time, buy it in a store. It will take two bags of poppy seeds.
Delicious icing
To make the buns even tastier, they need to be coated with chocolate icing. It is not difficult to cook it, but what a pleasant smell and delicious taste it will add to baking. For glaze you need to take:
- Butter - half a pack. To make it easier to use, you can warm up a bit to make the product soft.
- Cream - 30 ml. It is better to take fatty, with fat-free taste will be slightly different.
- Dark chocolate - 1 bar. For icing, take only dark chocolate, the higher the percentage of cocoa content, the better.
- Powdered sugar - to taste. If you do not want, this ingredient can be omitted.
Buns with poppy seeds and icing: recipe for making dough
Cooking this delicious pastry does not take much time and does not require much effort. Let's take a closer look at the recipe.
- We take sugar, a little salt and the main ingredient (without which lush, rich pastries will not work) is yeast. Whisk thoroughly. To save time, you can use a blender. Add warm milk.
- Next, add the eggs, oil and vanilla. Oil must be removed from the refrigerator in advance and wait until it becomes soft. So it will be easier to beat. Mix everything again.
- Now take the flour. It will definitely need to be sieved through a fine sieve. After that, add the sifted flour to the resulting mixture and mix everything thoroughly. Lumps should not be at all.
- The final stage: knead the dough for our future magic buns with poppy seeds and with icing. So that the mass does not stick to the hands, you can slightly lubricate them with vegetable oil. Put the finished dough in a deep container, close the lid, wrap it with a warm towel. Leave for an hour to rise.
Filling
While the dough rises, there is time to tackle the filling. We warm the milk. It is possible in a water bath or in the microwave. Pour poppy with warm milk (do not forget to drain the water from it). Now the mass needs to be cooked a little (5 minutes) over low heat. Be careful not to burn the poppy. Remove from heat and drain the milk. Now you need to wait until the filling has cooled, and then mix it in a blender. A homogeneous and dense mass should be obtained. Here is the filling and ready. As you can see, there is nothing complicated.
With glaze, you also do not have to bother for a long time. Breaking a bar of chocolate (the size of the pieces does not matter). Melt the chocolate, let it cool slightly and add cream, a little butter and powdered sugar. Mix thoroughly. That's all, the fantastically delicious icing is ready. You can pour her buns.
Final stage
Is the dough ready? Excellent! Roll it out, put the filling in the middle. Then we wrap everything in a roll and cut it into small pieces. We take a special baking dish so that the buns are not burnt, we spread parchment paper on it. But this is not necessary. Preheat the oven and put the pastries there for 30 minutes. Leave the temperature to 180 degrees. Check the readiness with a toothpick. You just need to pierce her a bun. If everything is ready, then we get it out and let it cool down a bit. After that, pour the icing. All the delicious buns with poppy seeds are ready! Your homework will be delighted, and guests will definitely ask for a recipe. Those who follow the figure are interested in the question about the calorie content of buns with poppy seeds and icing. We will tell you this secret. In one little thing 260 calories. Of course, you should not get involved in baking, but if you eat one bun in the morning, then that's okay.