One of the main gifts of the fall can rightly be considered a pumpkin. It is not only pleasing to the eye, but also very healthy. And most importantly - its fruits can be stored almost all winter. With it you can cook and soup, and the second, and, of course, dessert. And in each dish, depending on seasonings, pumpkin plays with new colors of taste. It all depends on the other components of the dish. In addition, any of them can be cooked in a slow cooker.
Since this is a rather sweet vegetable, most often desserts are prepared from it. And, perhaps, the most popular of them is a baked pumpkin in a slow cooker. Cooking it is very simple. First you need to peel the pumpkin and remove the seeds. Then cut into large cubes and put in a slow cooker. Add half a glass of water to it. Select the "Baking" mode and cook the pumpkin for 30 minutes. You can eat it this way or make mashed potatoes for the baby. If desired, you can pour honey, add steamed dried fruits or ground nuts. It turns out a simple, tasty and healthy dessert.
But not only sweet desserts can be made from pumpkin. Its addition to the main dishes makes them bright and interesting to the taste. For example, a spicy pumpkin in a slow cooker with bacon and chili is very tasty . First you need to prepare a vegetable, about 500 g. To do this, put the chopped pieces into a container-double boiler, and pour a couple of glasses of water into the pan itself. For cooking, select the "Steaming", and set the time to 20 minutes. Then 100 g of chopped bacon are kept in the "Baking" or "Frying" mode for 5-7 minutes. Add spices: chili pepper, rosemary, chopped garlic. Stir and put the steamed pumpkin. Cooking in this mode for another 13-25 minutes. As a result, everything will take 40 minutes, and you will get a bright and juicy second dish, from which it is impossible to tear yourself away.
But pumpkin in a slow cooker turns out to be no less tasty if you make cream soup from it. For it, you need to take 300 g of pumpkin pulp, cut into pieces, 100 ml of milk, a teaspoon of semolina and sugar. Fold everything in a ceramic plate and put it in a container-double boiler. Be sure to pour water into the slow cooker and select "Steam cooking". Cooking
pumpkin cream soup 15 minutes. After the signal, grind the pumpkin with a
hand blender. Add cream or a slice of butter if desired.
In addition to soups, main dishes and desserts, pumpkin in the Panasonic slow cooker can become an ingredient for a drink. For example, jelly with its addition turns out to be very tasty. In a saucepan of a multicooker, add coarsely chopped pumpkin and dried apricots in a ratio of 3 to 1. Add 5 parts of water. Select the "Baking" mode and the time is 30 minutes. Pour the contents into a suitable container and grind in a puree with a blender. Return back and select the "Steam cooking" mode (5 minutes). As soon as the click sounds, add half a tablespoon of starch, diluted in half a glass of water, and stir quickly. Cook until signal with lid closed.
As you can see, an ordinary pumpkin in a slow cooker takes on new shades. Of course, this is far from all possible dishes. After all, this delicious vegetable has long become the basis for muffins, pies, casseroles and cheesecakes. Gourmet desserts, hearty soups and unusual side dishes are prepared from it. However, we hope that to some extent we answered the question: "How to cook pumpkin in a slow cooker?"