Pies with delicious curd filling can please even those who are not a fan of dairy products. Gentle, fragrant filling for cakes with cottage cheese is loved by both children and adults. A variety of recipes allows you to cook both salted, with the addition of greens, vegetables, mushrooms and meat, and sweet, with jam and fruit, delicious cakes.
But how to cook a delicious filling for cakes with cottage cheese, to certainly please the whole family and guests? We have collected for you 7 of the most delicious recipes for toppings, you will definitely like a few to your taste. We’ll meet them soon.
Curd filling
And of course, we will start by preparing a simple filling only from cottage cheese. Children love cakes with a sweet, tender curd. For cooking you will need:
- 200 g of cottage cheese;
- 1 egg
- 5 tbsp. l Sahara.
For the preparation of filling from cottage cheese for pies from yeast dough, it is better to give preference to a fatty dairy product.
Take a deep container, put the cottage cheese in it. Beat it with a blender to break the lumps, you should get a gentle, almost uniform mass.
Stir it with a spatula, add sugar and, stirring vigorously, bring to a uniform mass. Then add the egg. By consistency, the finished curd filling should resemble fat sour cream.
Before preparing the pies, leave the filling in the refrigerator for an hour, there it will become thicker and it will be easier to arrange on pies or pancakes.
Curd with raisins
Continuing the theme of sweet fillings for pies with cottage cheese, one cannot but mention the cottage cheese with raisins, the taste of which we remember from childhood. Essential Ingredients:
- 300 g of cottage cheese;
- 100 g of raisins;
- 4 tbsp. l Sahara;
- 2 tbsp. l sour cream;
- 1 egg
- vanillin to taste.
Put the cottage cheese in a bowl, wipe it through a fine sieve or crush a little with a fork to break the lumps of cottage cheese. Put sour cream and mix the ingredients thoroughly together.
In a separate bowl, stir the egg until liquid foam and pour into a plate with curd mass. Shuffle.
Put sugar in a bowl and beat, vigorously working with a whisk. The mass should be homogeneous. Put raisins soaked and washed in several waters into it. Stir the ingredients to distribute the berries over the cottage cheese and refrigerate for an hour.
This is a delicious filling with cottage cheese for puff pastry pies, for puffs and rolls.
With cottage cheese and banana
A very popular and incredibly tasty combination of cottage cheese and banana. For such a filling you will need:
- 200 g of cottage cheese;
- 2 tbsp. l sour cream;
- 1 banana
- 1 egg
- half a glass of sugar;
- 10 g vanilla sugar.
Peel the banana and put on a plate. Mash it with a fork, turning it into gruel. Rub the cottage cheese in a bowl through a sieve. Add vanilla and regular sugar. Mix thoroughly, add the egg and flour. Knead the ingredients in a uniform mass until a thick consistency.
Give the cottage cheese filling a bit to infuse.
Pies with cottage cheese, apple and cinnamon
Festive, Christmas combination, magnificent aroma are apples, cinnamon and honey. The pies cooked with them instantly disappear from the plate, not having time to cool. Let's see how to cook this spicy filling:
- 700 g of cottage cheese;
- 3-4 sweet apples;
- 3 tbsp. l honey;
- 1 egg
- cinnamon to taste;
- 2 tbsp. l lemon juice.
Put the cottage cheese in a separate bowl, wipe it through a sieve to get rid of small grains, or use a blender. Beat the egg into the mass, mix until a uniform mass is obtained.
Peel the apples. They can be grated on a fine grater or milled with a blender. Put the mashed potatoes in a separate bowl, season with cinnamon and liquid honey. Thoroughly mix the ingredients, sprinkle them with lemon juice and set aside for 5–7 minutes so that they are saturated with the smell of spicy cinnamon.
Combine tender cottage cheese and apple mass in one bowl, mix well and leave in the refrigerator for half an hour to make the mass a little thicker.
Pies with such a filling differ from ordinary cakes with apples, because they are more fragrant, and thanks to the cottage cheese even more tender, less cloying. Eating!
Cottage cheese with herbs
You can not deprive the attention and fillings for pies with cottage cheese and vegetables or herbs, salty pies with cottage cheese are no less popular than sweet ones with berries and fruits. Here, for example, with onions, dill and parsley. For the filling you will need:
- 350 g of cottage cheese;
- 1 egg
- greens;
- bow;
- salt.
Take a large bunch of greens: dill, parsley, feathers of green onions. Cut them very finely and put in a deep plate. In it, put the cottage cheese, fresh egg and salt to taste. Stir the ingredients together with a fork, carefully breaking the curd grains.
The filling is incredibly fragrant and spicy.
With tomatoes
But this filling of cottage cheese for pies, cooked in the oven, is particularly juicy and has a particularly pleasant aroma. The combination of tomatoes and cottage cheese deserves more attention. To prepare the filling you need:
- 200 g of cottage cheese;
- 3 tomatoes;
- 1 bunch of dill;
- 1/4 tsp salt.
Put the cottage cheese in a blender bowl and beat until a stable, but tender consistency. Rinse and finely chop a bunch of dill, try to chop it as much as possible. Add salt to the curd and, if desired, suneli hops, garlic. Stir.
Garlic will give the cottage cheese an incredible aroma, perfectly reveal the taste of tomatoes, this is an excellent seasoning for a delicious filling for cottage cheese pies.
Rinse and slice the tomatoes approximately 5 mm thick. Each of them is a little salt.
Forming the pies, put the cottage cheese on the dough circle, and then the tomato circle.
You can also divide the dough into two parts, roll it into layers. Spread the filling at a distance of about 1 cm from each other, cover with a second layer and push through with a wide mug or glass. After that, fasten the edges manually.
The pies are formed faster, and it is convenient to fry them in a pan.
With onions and cheese
Cheese and onions are perfectly combined with each other, their gentle cottage cheese perfectly complements. For this delicious pie filling, you need:
- 1 kg of onion;
- 750 g of cottage cheese;
- 300 g of hard cheese;
- 1 egg
- salt to taste.
Peel the onion and cut into very small cubes, fry them in oil until they are just golden in color. Put in a bowl.
In a separate container, wipe the cottage cheese through a sieve, add salt and an egg. Mix the ingredients into a creamy mass, add some spices, dried herbs or herbs if desired. Add onion to the mass and mix.
Grate the cheese on the smallest grater, combine with the curd mass, stir, evenly distributing it by weight.
Forming pies, connect the edges well.
The filling is very aromatic, viscous thanks to the cheese.
Here we can offer you such delicious fillings for pies, they are all simple and affordable, and which one is the most delicious cottage cheese filling for pies, you can choose. Be sure to try some of the options we have proposed and share your impressions.
Enjoy your meal!