Pork is a meat that contains a large amount of fat and other nutrients needed by the human body. Pig meat is quite easy to prepare, it is used to make soups, borscht, cutlets, stews and casseroles, as well as many daily, national and holiday dishes. However, before eating meat, it must be boiled. The question immediately arises about how much to cook pork, and how to do it right.
Today, there are two ways to cook pork meat. The traditional way is to send meat to dishes with cold water, while the resulting broth will be rich in fats, proteins and minerals. In this case, it is necessary to periodically remove the resulting foam on the surface of the broth, while it is itself boiled over low heat.
In the second case, pork is immersed in boiling water and boiled over high heat, while the broth becomes transparent, and fats and proteins are in it in small quantities. How to cook pork for soup? It should be noted that the cooking time is up to two hours, depending on the age of pork meat, its freshness and the size of the pieces.
Before cooking, the meat must be washed, cleaned of veins and films and, depending on the selected cooking method, proceed with cooking. In the process of preparing, for example, the broth, it is necessary to add salt and various spices and spices. At the same time, it is not recommended to add water to the boiling broth, because this way you can spoil the taste of the dish. Having figured out how much to cook pork, after cooking, leave it in a closed pan with a lid so that the meat becomes juicier. In any case, it must be remembered that the prepared meat should be soft and chew well.
Pork is a supplier of not only fats and proteins, but also various amino acids, mineral salts and vitamins. This meat strengthens the musculoskeletal system, promotes the production of sex hormones and the secretion of gastric juice. All these useful properties are preserved in cooked meat in the case when the cook knows not only how much to cook pork, but and how to do it right.
It should be borne in mind that pork meat is not as fatty as it seems at first glance. But its excessive use can lead to various diseases of blood vessels and heart. In addition, pig meat contains a large amount of lipids, histamine and cholesterol, as well as growth hormones, which provoke the development of inflammatory processes and tissue hypertrophy. But, despite this, very often on our tables you can find various meat dishes. Many people do not think not only about what properties pork meat has, but also about how and how much to cook pork. They simply fill the meat with water and put it on the fire, from time to time to see if it is ready. Therefore, we consider in detail how meat is cooked:
1. The product must be washed, put in a bowl, pour water and put on fire.
2. After the meat has boiled for ten minutes, the water is drained, the pork is washed and poured with clean water.
3. When the broth boils, spices and salt are added to it and boiled for about two hours on low heat.
4. Ready meat can be cut into pieces and serve.
Thus, now it became known not only about the benefits and dangers of pork meat, but also about how and how long it takes to cook pork. Knowing all the cooking techniques, you can create various meat dishes, and use the broth for cooking soups or borsch. It should also be remembered that with proper processing of pork, its beneficial properties and taste are retained in full. But you should not eat this meat daily, as there is a risk of developing various deviations in the functioning of the body.