When the hostess does not have time to prepare food, convenience foods come to the rescue. Of course, if they are bought in a store, they do not contain almost anything useful, but made by their own hands, they can be useful in some cases. Many people wonder how to fry frozen meatballs so that they are hot inside. You can, of course, cook them in the oven, then they will be baked evenly and will please the household with their taste. But sometimes you want to taste fried homemade patties, therefore, in order not to spoil the frozen product, it is recommended to adhere to some rules for the preparation of semi-finished products.
Fried cutlets
Before frying the frozen cutlets in a pan, you must correctly select the semi-finished product. Particular attention is recommended to pay on the composition of the product, which is indicated on the package. Before cooking, you can not defrost semi-finished products, as their taste only worsens. No additional components, salt or spices are added to the product. All this is already in the frozen product. Usually fry frozen billets in a pan, putting it on a slow fire. Refined vegetable oil is poured into the pan, in a pinch, melted lard is added . Fry food under a closed lid for up to ten minutes on both sides, the readiness of the dish is checked with a fork, pierce the product with it, if the liquid starts to leak, then it is ready. If nothing happens, continue to fry for another two minutes on each side. So that the semi-finished products are not burnt, before how to fry frozen patties, vegetable oil needs to be warmed up well. A good option would be a selection of breaded products.
Action algorithm
To fry cutlets in a frying pan, you must first get the product from the freezer so that it melts. Sunflower oil is heated in a frying pan, semi-finished products are rolled in flour or breadcrumbs and spread in a frying pan, first in its central part, and then shifted to the edge. When one side is well fried, the product is turned over with the spatula to the other side and also fried. If you know how to fry frozen meatballs properly , you can end up with a juicy, ruddy product that is not overdried. Serve a dish with sauces, vegetables and salads.
Cooked cutlets in the oven
A good Sunday lunch can be considered a hot dish in the form of cutlets with cheese. Before frying frozen patties , it is necessary to warm the oil well. They are prepared as described above. Then the blanks are laid out in a mold, a plate of hard cheese and a slice of tomato are placed on each product. The form is sent to the oven and baked until cooked. Serve cutlets with a sauce of tomatoes, herbs and garlic.
Homemade meatballs in tomato
Ingredients
- 1 onion;
- 2 cloves of garlic;
- vegetable oil;
- 4 tomatoes;
- 1 carrot;
- half a tablespoon of basil;
- frozen homemade patties.
Cooking
Every housewife should know how to deliciously fry frozen patties . To do this, use homemade blanks. First, the patties are fried on both sides for five minutes each as described above. Separately, chopped onions and garlic, grated carrots, are fried in a pan. Then tomatoes are poured with boiling water, peeled and finely chopped. Tomato mass is added to vegetables, basil, pepper and other spices to taste are salted and put. Stew the sauce for several minutes. Then the prepared cutlets are laid out on a mold and poured with tomato, covered with a lid and put in the oven for thirty minutes. Serve the dish hot, after pouring it with tomato sauce.
Cutlets with sour cream and mushrooms
Ingredients
- 1 onion;
- 200 grams of champignons;
- 5 frozen patties;
- 1 cup sour cream;
- salt and seasonings.
Cooking
Before frying frozen patties , it is necessary to heat a large amount of oil well. Then the products are fried, and how to do it is described above. Then in a separate bowl in ghee, grind chopped onions, sliced mushrooms, add meatballs and pour in a mixture of sour cream, salt and seasoning to taste. Cover the pan and stew the dish for about fifteen minutes. Serve such patties with pasta or boiled rice.
How much to fry cutlets from different meat
Depending on what meat was used for the preparation of semi-finished products, it is necessary to fry cutlets with a different amount of time. Thus, turkey meat products are fried for about four minutes on each side without a lid. Chicken cutlets are cooked for about twelve minutes, closing the lid at the end of the frying pan. Pork products are fried for up to twenty minutes, fifteen of which they must languish under a closed lid. Beef cutlets are fried for eight minutes.
Thus, it is better to use frozen home-cooked semi-finished products for cooking, since recently manufacturers produce a large number of low-quality products. If you still have to buy frozen meatballs in the store, you need to pay attention to their composition and shelf life.