Baking from homemade sour cream always turns out to be very tasty and satisfying. After all, such a dairy product is particularly fat and high in calories. However, it is worth noting the fact that for the preparation of homemade dessert you need to purchase not only village sour cream, but also other dairy ingredients.
Sour cream pastries: recipes for two different dishes
1. Chocolate cottage cheese cheesecake
Required Products:
- sugar - 150 g;
- cocoa powder - 4 large spoons;
- fresh village liquid sour cream - 300 ml;
- powdered sugar - 1.6 cups;
- baking soda and vinegar - half a spoon;
- medium chicken eggs - 6 pcs.;
- wheat flour - 130 g;
- non-acidic rural cottage cheese - 200 g;
- dark chocolate without nuts - 2 tiles.
Cooking process:
Sour cream baking, the recipe of which we are considering, is made from biscuit dough. To prepare such a cake, beat 4 chicken eggs with sugar and 1 large spoonful of cocoa powder. Then you need to add baking soda with vinegar and wheat flour to them. The resulting base must be baked in the oven, and then cooled in air directly in a deep form.
In the meantime, start preparing the toppings. Non-acidic rural cottage cheese must be mixed with thick and fat sour cream. After that, you need to add powdered sugar, 3 large spoons of cocoa powder and 2 chicken eggs to dairy products. Next, the ingredients must be beaten with a mixer or a blender, and then pour 2 tiles of dark chocolate crushed to crumbs to them. The prepared mass should be poured into a mold on top of the finished biscuit cake, which must be sent back to the oven.
Sour cream pastries, the recipe of which uses only rural dairy products, should be cooked in the oven for about 20 minutes. After this, dessert should be taken out and cooled well in cold air. Serves such a sweet dish to the table with hot coffee or tea.
2. Sour cream pastries: a recipe for making a banana pie
Essential Ingredients:
- large chicken eggs - 2 pcs;
- rustic sour cream - 500 ml;
- wheat flour - until the base thickens;
- granulated sugar - 1 cup;
- kefir 1% - 1 cup;
- baking soda - 1 small spoon;
- ripe bananas - 5 pcs.
Sour cream pastries: a recipe for making a tender and sweet dough
To make such an unusual dish, you need to heat kefir on a small fire, and then put out a small spoonful of baking soda in it. Further, beaten eggs, granulated sugar, village sour cream and wheat flour are required to be added to the base. As a result, you should get an elastic dough, well away from the hands.
After the base is ready, it should be divided into 2 halves, which need to be rolled into layers. One sheet of dough must be laid out on a baking sheet, and then spread bananas cut into thin circles on its surface. Top the cake should be closed with another layer and put in the oven for 37-40 minutes.
After the time has passed , the hot dessert needs to be carefully chopped, put on a dish and served with tea.