Potato with minced meat in the oven: recipes

In fact, potatoes with minced meat is by no means a complicated dish, which, moreover, is very satisfying. It is not difficult to cook it, and they eat potatoes with minced meat with great pleasure. This article details the recipe for potatoes with minced meat in the oven step by step.

A bit about the dish

One can guess that, in essence, potatoes with minced meat are a rather tasty dish, therefore, not for every day. Despite this, you can treat yourself to them whenever you want. All products necessary for baking potatoes with minced meat are readily available and are sold at low prices.

By the way, you can independently adjust its taste, just changing the ingredients. For example, adding cheese to this dish will give you a more delicate taste. Adding vegetables or, for example, mushrooms, you can easily get a hearty and aromatic dish. By the way, some still add tomatoes, cream, various greens.

I must say that before you are presented a huge list of different meats, minced meat from which you can purchase or cook yourself. Chicken, turkey, pork or beef is at your discretion. In general, it is recommended to take various types of meat for minced meat. In addition to the dish, you can also use all kinds of spices and garlic. Indeed, it turns out quite tasty and appetizing!

Ingredients for a classic recipe.

To learn the recipe for potatoes with minced meat in the oven you will need:

• 3 medium sized potato tubers;
• salt;
• sour cream;
• butter;
• greens;
• 200 g of minced meat;
• spices to taste.

Classic recipe

Now we will consider the recipe for potatoes with minced meat in the oven (you can find the photo of the finished dish below). Of course, such a dish is served as the main one, for which you do not need to prepare an additional side dish.

The order of the actions:

1. First you should thoroughly rinse and peel the potatoes. Then cut it into approximately the same bars. In order for the potato to bake perfectly, do not rush and cut into thinner parts.
2. Let's start the mincemeat. Be sure to salt it, use your favorite spices and peppers, and then mix it thoroughly.
3. At this stage, you have to get the baking tins that you need. Undoubtedly, only after you grease the forms with butter, return to the minced meat. It must be carefully distributed along the bottom and, directly, with clean hands, wrinkle a little, as if crushing and smoothing the stuffing. Do not forget to leave hollows for potatoes.
4. Let's go back to the chopped potato, which should be salted and put it on the minced meat.
5. At the last stage, you need to fill in the products. That is why take the egg and beat it with sour cream. Such a mixture is perfect.
6. And now it remains only to put the forms in the oven preheated to 220 ° and bake for about an hour, periodically peeking. By the way, it all depends on the size of the molds, so remember: the smaller the shape, the less time you need to bake.
   

What if in pots

It's no secret that pots produce interesting dishes. Some people like to cook in them, because the dish looks amazing and at the same time very simple. Perhaps, since dishes in pots are usually baked in the oven, everyone will certainly feel that incredible taste. However, be extremely careful! To warn yourself against dry and unpleasant dishes in pots, you need to add sour cream, milk or tomato paste to it.

Essential Ingredients:

• 6 onions;
• 6 cloves of garlic;
• greens;
• 1 carrot;
• 5 bay leaves;
• vegetable oil;
• water;
• 3 cubes of chicken stock;
• 350 g minced meat.

Potato and minced potatoes recipe

Now let's start the cooking process:

1. First you need to rinse and peel the potatoes. Be careful: you don’t need to cut it.
2. After that, peel the onions and carrots. Coarsely chop the first product, and grate the carrots on a coarse grater. Fry thoroughly in a preheated pan, stirring constantly.
3. Now it's time to get the pots. We spread potatoes with the first layer - remember that we spread the tubers whole, in no case chopped.
4. Let's get back to the minced meat. It is necessary to salt, pepper and mix all this in good faith. And then roll up the little balls.
5. The second layer, you guessed it, is minced. Fill the balls on the potatoes, and pour the fried onions and carrots upstairs, cover with bay leaf at the end.
6. What to do with garlic? Take a grater and grate in a separate plate. Salt and add cubes. Pour in warm water and mix it all.
7. After that, add chopped greens to the bowl with chicken cubes and stir again.
8. The last step is to pour the resulting liquid into pots.
9. Preheat the oven to 180 ° and place the pots for 3 hours.

Baked potatoes with minced meat in the oven is ready. Enjoy your meal.

Casserole: recipe

Each of us since childhood loves casserole. But what if, changing its composition, prepare an unusual casserole with minced chicken? Now you will find out how tasty and mouth-watering it will turn out. Here is a recipe for potato casseroles with minced meat in the oven. Products you will need:

• 2 eggs;
• cheese;
• 1 onion;
• 3 cloves of garlic;
• 9 potatoes;
• salt;
• milk;
• pepper;
• butter.
  

Order of preparation:

1. Well-washed and peeled potatoes you need to cook. Then rub on a sieve.
2. Add directly butter and milk. It should be mashed, which means a homogeneous consistency.
3. At this point, fry the onions and garlic. To do this, chop onion and garlic as finely as possible. Heat the pan and add oil. Lay out the vegetables, then fry them.
4. Add the minced meat, which should be pre-salt and pepper, and simmer for about 30 minutes.
5. Remove the baking sheet, grease it with butter and put half of the mashed potatoes, which must be covered with minced meat.
6. Then grate the cheese and add the minced meat again. Cover with potatoes.
7. After that, add the beaten egg, and then pour in the rest of the puree.
8. Preheat the oven to 220 ° and bake for about 30-40 minutes. The crust should turn out quite golden.

Help yourself. A casserole with minced meat and potatoes in the oven is sure to turn out delicious.

Tomato Recipe

As mentioned earlier, by adding various products, you will achieve an extraordinary taste, respectively. This time you try adding tomatoes. So let's get started. Below is a photo of minced potatoes cooked in the oven.

The ingredients you need:

• 6-7 potatoes;
• salt;
• water;
• 4 tomatoes;
• pepper;
• 100 g of cheese;
• herbs;
• 6 cloves of garlic;
• sour cream;
• 350 minced meat.

Do the following:

1. Cut or grate the garlic that you will add to the minced meat. Be sure to salt and pepper it.
2. Cut the washed and peeled potatoes into circles. Then salt and, of course, add spices and herbs.
3. Now distribute everything in layers. First place the potatoes in the baking dish, then the minced meat, a little take it with your hands. Sliced ​​tomato cover the layer of minced meat, sprinkled with Provencal herbs.
4. Take a container and mix 3 tbsp. l sour cream with a little water.
5. The resulting liquid can only be poured into a container with a casserole. Almost done.
6. Place the molds and preheated oven to 200 °, bake for about an hour.

Serve hot.

Mashed potatoes under a fur coat

Potato in the oven with minced meat and cheese is another surprisingly delicious dish that we are trying to cook now. You will need:

• 1 egg
• mayonnaise;
• 4 large onions;
• 300 g of cheese;
• 7-8 potato tubers;
• sour cream;
• mustard;
• 500 g of minced meat.

Cooking process:

1. At the very beginning, clean peeled potatoes cut into small circles.
2. Slice the onion and grate the cheese.
3. Then salt and naturally pepper minced meat.
4. In a shallow bowl, beat the egg, sour cream and mustard thoroughly.
5. All you have to do is preheat the oven to 200 °.
6. Put potatoes in a mold or baking tray, greased with oil, which you should pepper and lightly salt.
7. Put the minced meat on the potatoes.
8. Bake until golden crust. However, be careful now. After the dish turns golden, take out a baking sheet and sprinkle the surface with onions, bay with sauce.
9. Bake for about 20 minutes, then remove and sprinkle with cheese.
10. Last step - bake until fully cooked.

Bon appetit and culinary success!

Foil Recipe

An incredible dish can also be obtained if baked in ordinary foil. Let's try.

Ingredients:

• 1 onion;
• sunflower oil;
• 4 cloves of garlic;
• salt;
• 2-3 potatoes;
• ground black pepper;
• 150 g of cheese;
• chopped meat.
  

We describe the recipe step by step:

1. Peel and rinse the potatoes. So cut it into 2 parts so that you get “boats” with small indentations so that you can put the stuffing there. Do not forget to definitely salt.
2. Salt and pepper minced meat. To stir thoroughly.
3. Tamp the minced meat into the potato cavity.
4. Put potatoes on a greased baking sheet, sprinkle with grated cheese.
5. Cover it all directly with foil.
6. Bake for 30 minutes at 200 °.

Bon appetit to everyone who decided to cook an appetizing dish.

It tastes better with vegetables

You need:

• 500 g of minced meat;
• 1 egg
• 2-3 onions;
• 3 carrots;
• 2 tomatoes;
• salt;
• ground black pepper;
• 4 cloves of garlic;
• 200 g of cheese;
• 4 potatoes;
• 150 ml of milk;
• vegetable oil;
• various greens.

Proceed:

1. Peel the potatoes and cut into small pieces.
2. Beat the egg and milk using a whisk.
3. Then fry the minced meat well, salt and pepper it.
4. Prepare a baking sheet that you should grease with vegetable oil.
5. Put the already salted potatoes, sprinkle with garlic and pour in the milk.
6. After that add minced meat, chopped onion and tomato, and then - grated carrots. Of course, salt, grate cheese and sprinkle food on them.
7. Bake the dish, which is pre-covered with foil, at 200 ° for about an hour.
8. When the potato with minced meat is almost ready, remove the dish from the oven and, removing the foil, add a little greens. Cheese needs to become more rosy, which is why bake another 10 minutes without foil.

That's all. It’s not difficult at all, but it turns out very tasty. You only need quality products and mood. Do not be afraid of experiments!

In French: A Simple Recipe

Do not know what to cook for a special holiday? There is an exit! French fries with minced meat in the oven are a great option for a delicious dinner or treat for guests.

You need:

• 250 g of hard cheese;
• greens;
• 4 cloves of garlic;
• 800 g of minced meat;
• mayonnaise;
• 15 potatoes;
• 3 onions;
• basil;
• water;
• dry marjoram.

Step-by-step preparation:

1. Rinse and peel the potatoes. Cut into small circles.
2. Boil the potatoes, no doubt, in salt water.
3. Cut the peeled onions into rings. Grate the cheese using a large grater and chop the greens.
4. The next step is to add mayonnaise to a deep bowl. Then curry, basil, marjoram and various peppers, as well as finely grated or chopped garlic. Mix all this thoroughly and in good faith.
5. After this, put on a baking sheet, which previously grease with vegetable oil, boiled potatoes and sprinkle with dill or other herbs.
6. Add basil, peppers and salt to the minced meat. Lay it gently on top of the potatoes and again add dill, onions and, accordingly, dressing.
7. Sprinkle with grated cheese and cover with foil.
8. Bake at 200 °. After 15-20 minutes, remove the foil and continue baking for another 15 minutes.

The dish should turn out to be incredibly tasty, so try it and you will succeed.

What about mushrooms?

Those who like to enjoy mushrooms will definitely like this recipe. Below is a recipe for potatoes with minced meat and mushrooms in the oven. Have a good cooking. Ingredients:

• 500 g of minced meat;
• 350 g of champignons;
• mayonnaise;
• 2 small onions;
• salt;
• 7 potatoes;
• pepper.

How to cook:

1. Peel and chop potatoes in circles.
2. Onion, which to clean, cut into thin rings.
3. In a pan or baking sheet, which grease with vegetable oil, first place the minced meat. Pepper and finally salt.
4. Carefully put the mushrooms, distribute them throughout the mold.
5. Put potatoes on top, salt and pepper.
6. Lubricate with mayonnaise at the end.
7. Place in an oven preheated to 180 ° for about 30 minutes until cooked.

That's all. It remains only to wait for the dish and enjoy its unique taste. Enjoy your meal!