Potato boats with filling - a simple and tasty dish

Potato dishes are popular for good reason. This is due to the fact that the vegetable is easy to prepare, it contains a number of useful vitamins and minerals. In addition, the product is ideal for meat or fish side dishes.

In this article, we will tell you how to cook potato boats with filling. In addition, you will learn how to properly prepare the filling, how to decorate the finished dish and with which sauce to serve it to guests. For the base of the boats, it is best to choose large tubers without any bumps or flaws. For a more aesthetic look, use the same sized tubers. As for the filling, you can add absolutely any. For example, minced chicken, mushrooms, vegetables, cheese, cottage cheese, herbs, garlic and much more.

Filled Potato Boat Recipe

Required Products:

• potato tubers - 5-6 pcs.;
• garlic - 2-3 cloves;
• parsley - 1 bunch;
• hard cheese - 125 grams;
• salt;
• ground black pepper;
• mayonnaise - 75 grams.

If desired, mayonnaise can be replaced with garlic sauce or thick sour cream.

Step-by-step process

Cooking potato boats with filling in the oven:

1. Thoroughly wash tubers under warm water.
2. Then, wash them with a brush so that not a single trace of contamination remains on the potato.
3. We shift the potatoes into a small saucepan, fill it with cold water and boil until cooked.
4. As soon as the peel begins to be easily pierced with a knife, carefully take out the tubers and give them time to cool.
5. Cut the potatoes in half.
6. Using a teaspoon, we scrape up the flesh of the potato and make small indentations in the boats.
7. The pulp is collected in a separate bowl and knead with a fork.
8. Now we clean the cloves of garlic from the film and finely cut with a knife.
9. Grind parsley.
10. Grate the cheese on a coarse grater.
11. Combine all the ingredients, add mayonnaise and salt, and then mix the filling.
12. We spread it on the boats so that a small slide forms.
13. We cover the baking sheet with baking paper, transfer our boats to it and put it in the oven for 20-25 minutes.

We serve the finished dish with spicy tomato or sour cream sauce.

Potato boats with filling: recipe with photo

Ingredients:

• potatoes - 7-8 pcs.;
• chicken fillet - 250 grams;
• garlic - 2 cloves;
• bunch of green onions - 1 pc.;
• paprika;
• salt;
• sour cream - 50 grams;
• tomatoes - 3 pcs.;
• processed cheese - 75 grams.

Potato boats with filling can save time and delight their loved ones with a delicate and very tasty dish. An interesting point is that such a recipe combines both the main dish and the accompanying side dish.

Step cooking

Our actions are as follows:

1. Wash the tubers and boil until tender.
2. Then we cool them and cut them into two equal parts.
3. Cook chicken fillet in salted water and parse it into fibers.
4. We clear garlic from a film and we pass through a special press.
5. Dip the tomatoes with boiling water and remove the peel.
6. Using a sharp knife, cut them into small cubes.
7. Pour tomatoes, garlic into a deep bowl, add meat, processed cheese, salt and sour cream.
8. Carefully remove the core from the boats and mix the resulting filling.
9. We spread the resulting mass on potatoes and send the dish to the oven for half an hour.

Before serving boats of potatoes with filling on the table, chop green onions with rings and sprinkle them with the finished dish.

Boats with mushrooms and cottage cheese

What we need:

• potatoes - 5-6 pcs.;
• champignons - 175 grams;
• low-fat cottage cheese - 250 grams;
• fresh greens of dill and parsley;
• salt;
• pepper;
• mayonnaise - 50 grams;
• vegetable oil.

Champignons can be replaced with oyster mushrooms or porcini mushrooms.

Step-by-step process

How to cook potato boats with filling:

1. As in previous recipes, first of all, you need to wash the tubers and boil the potatoes until cooked, without removing the peel.
2. Then we wait for our main ingredient to cool completely, only then cut it in half and proceed to the preparation of the filling.
3. Wash the champignons in cold water and cut into quarters.
4. We heat a frying pan with vegetable oil, pour mushrooms into it and fry them until half ready.
5. Pour the cottage cheese into a deep bowl, add mayonnaise, salt and pepper.
6. Quite finely chop fresh herbs, mix it with cottage cheese.
7. By this time, the potatoes have already cooled, and you can scrape the middle to give the halves a boat shape.
8. Mix part of the boiled potatoes with mushrooms and the remaining products.
9. Gently distribute the filling in the boats and shift them onto a baking sheet.
10. Bake in the oven for about half an hour.

Serve on the table in combination with light vegetable salads or slices.

Recipe for minced meat and onion boats

Ingredients:

• onion - 1 pc.;
• minced chicken - 350 grams;
• salt;
• paprika;
• sour cream;
• processed cheese - 75 grams;
• potatoes - 5-7 pcs.

In this case, we will use foil for baking.

Cooking method

So, our next steps are as follows:

1. Boil the potatoes, having previously cleaned it of dirt.
2. Cut the onion into small cubes about 5 mm thick.
3. Defrost the minced meat, mix it with onions and fry in a pan.
4. In another bowl, grind the melted cheese with sour cream and seasonings.
5. Combine the minced meat with cheese and sour cream.
6. Cut the potato tuber into two parts, remove the core with a spoon and spread the filling into the hole obtained.
7. Lubricate the mold with vegetable oil, transfer the boats into it and cover the mold with foil.
8. Fasten the edges of the foil tightly and send the dish to the oven for 25-35 minutes.

As soon as the potato boats with filling are ready, sprinkle them with chopped greens and sunflower seeds. For sauce, we recommend using sour cream, tomato, mushroom or garlic supplement.