Soft meat, spicy aroma of spices and exquisite taste - all this in one piece of homemade pork roll. You can bake it directly in the oven, using foil or a special sleeve for this. Recipes and ingredients are presented in our article.
Oven-baked pork roll - the best alternative to sausage
Cheese and sausage slices take pride of place on the festive table of each family. Here are just a quality store sausage in recent years does not inspire confidence. That is why instead of smoked meats and semi-finished products of dubious quality, it is better to use baked meat at home. The best option is to bake pork roll. On the table, it will look more festive and appetizing than traditional boiled pork.
Pork roll will be juicy, tender and tasty, if you bake it with a filling. Inside, you can put mushrooms and cheese, prunes with nuts, onions with carrots and even potatoes with pickled cucumbers. There are many options for filling. And which one to choose depends on the hostess’s imagination. Baked roll of lean pork will appeal to children. Nevertheless, natural meat is the best that can be offered to a child for a sandwich.
List of ingredients
A delicious roll, which is not ashamed to serve as an appetizer for the festive table, is obtained from pork tenderloin or a collar. As a filling, it is recommended to use fried mushrooms and hard cheese for it. In the context of the roll will look very interesting and appetizing.
To prepare the dish you will need the following ingredients on the list:
- pork tenderloin - 700 g;
- champignons - 150 g;
- hard cheese - 50 g;
- onion - 1 pc.;
- garlic - 3 pcs.;
- black pepper - ¼ tsp;
- salt - ½ tsp;
- vegetable oil - 20 ml;
- dill greens - 10 g.
The recipe is very simple and does not take much time. All the main work will be done by the oven.
Cheese and champignon roll filling
The first thing to do is prepare the filling so that it can cool by the right time. All actions are performed in the following sequence:
- Wash, peel and finely chop the mushrooms. Put them in a pan with vegetable oil.
- Chop the onion and immediately send it to the mushrooms.
- Fry the mushrooms with onions until the liquid evaporates.
- Transfer the prepared mushrooms to another dish. Once they have cooled, add grated cheese, dill, finely chopped garlic, salt and black pepper to them.
- Stuff the filling. Now it's time to do meat.
Step cooking
It will not be difficult to bake pork roll if you clearly follow the instructions below:
- Wash the pork tenderloin, dry it with a paper towel and clean it from films and grease.
- Cut the meat lengthwise, not reaching the edge of 2 cm. Open the tenderloin with a “book”, so that a wide layer is obtained. Beat it through the film with a kitchen hammer.
- Put the filling on top of the chop and evenly distribute it over the entire surface of the meat layer. Close the "book" and fix the incision with toothpicks.
- Put the pork roll in the baking sleeve. Tie the ends well, and on top make a few punctures with a needle to release the steam. Place the pan in the oven for 70 minutes.
- Bake pork roll at a temperature of 180 degrees. Then cut the sleeve, get the meat, cool it a little and serve.
How to bake pork roll in foil
The meat prepared according to the following recipe is perfect for sandwiches for breakfast or as a snack during work. When baking in foil, all meat juice is sealed inside the roll, so that the pork is tender and definitely not dry.
The recipe for cooking is very simple:
- Slice a piece of pulp weighing 600-650 g lengthwise, not reaching the edge of 1-1.5 cm. Open it with an envelope, put it on a board and beat it off with a kitchen hammer. The thickness of the pork for folding should be no more than 1 cm.
- Place the meat in a suitable deep dish.
- Squeeze 2 cloves of garlic and the juice of half a lemon on top of the chopped pork. Add 70 ml of soy sauce and 1 tsp. Provencal herbs and black pepper.
- Spread the marinade evenly over a piece of meat.
- Tighten the dishes from above with plastic wrap and refrigerate for 20 minutes.
- Take out the pickled meat, put on a sheet of foil folded in 3 layers and roll it up. It is not necessary to tie pork.
- Foil tightly so that it keeps the shape of a roll.
- Put meat on a baking sheet. Immediately send in an oven preheated to 200 degrees for 40 minutes.
Before cutting, the pork baked meatloaf should be cooled. When cold, it holds its shape well and does not fall apart.
Oven chicken and pork roll
The following appetizer is suitable for a festive table, and for everyday breakfast. Pork roll baked with chicken fillet stuffed served cold. After cooling, it is well cut into thin slices, which are convenient to put on a slice of fresh loaf.
To prepare such a roll is quite simple:
- Pork loin (1 kg) cut along and open like a book.
- Discard a layer of meat and pour on top of red dry wine (4 tbsp. L.).
- Cut a clove of garlic into thin circles and arrange them on a piece of pork, evenly distributed over the entire surface. Sprinkle with salt, spices for meat, ground coriander and dried basil. Put the meat in a bag and marinate in the refrigerator for at least 3 hours.
- Chicken fillet (300 g) cut lengthwise into small strips and put them in a bag. Pour them with lemon juice (2 tbsp. L.), Sprinkle with spices for chicken and Dijon mustard seeds (1 tsp.). Send pickled in the cold for 3 hours.
- Collect the roll. To do this, lay fillet on one half of the pork layer and cover with the other part of the meat. Tie the roll with a thread and put it in a baking sleeve.
- Cook in a preheated oven at 200 ° C for 45 minutes. Then, cutting the sleeve, and continue to cook meat for another 5 minutes until a delicious crust on top.
Pork roll with prunes and nuts
Juicy meat with a spicy filling inside can be prepared according to the following recipe. The roll will perfectly fit into everyday, and in the New Year or other holiday menu. It can be served by thinly slicing it as a snack or as a main course.
The recipe for baked pork roll in the oven will appeal to everyone who likes a combination of tender meat with a sweetish filling. The taste is quite interesting. Prepare the dish as follows:
- With pork loin (700 g) cut off excess fat and veins. Cut the meat with a sharp knife along and then unfold to make a long rectangle.
- Beat off a layer of pork through a cling film, leveling it in thickness.
- Put the meat on the table. Sprinkle it with salt, pepper to taste and granulated dried garlic.
- Prune (150 g) pour boiling water for 10 minutes. After a while, drain the water, and dry the dried fruit and chop it in any convenient way.
- Finely chopped walnuts (100 g) chopped with a knife.
- Along the surface of the meat rectangle, first distribute the prunes, and then the nuts.
- Roll the pork with the filling into the roll and fix it with a thread.
- In a pan, heat 3 tbsp strongly. l vegetable oil. Quickly fry the roll on it from all sides, sealing in this way all the meat juice inside.
- Transfer the pork to a piece of parchment paper and tightly wrap the meat in several layers, packing it like candy in a candy wrapper.
- Bake roll for 35 minutes at a temperature of 180 degrees.
- At this time, connect 1 tbsp. l sour cream and tomato sauce. Add a pinch of dried garlic and mix.
- Remove the baked meat, unfold it, remove the threads and coat with sauce. Send the roll into the oven for another 15 minutes until a golden crust forms on top.
Pork roll with potato filling
Another delicious dish of pork ham and vegetables can be prepared according to the following recipe. Piquancy to the filling is given by pistachios, which are mixed with mushrooms, potatoes and cream. Thanks to this combination of products, the roll turns out to be very tasty and original in taste.
It should be prepared step by step as follows:
- Boil potatoes (3 pcs.) In their skins, then drain the water, cool, peel and cut into cubes.
- Peel and finely chop the head of garlic and onion.
- Cut mushrooms (300 g) and chop with a knife 100 g of pistachios.
- In a deep frying pan, heat 3 tbsp. l vegetable oil. Fry onion with garlic first, and then add more mushrooms, potatoes, and pistachios. Cook, stirring constantly, 5 minutes.
- In a separate bowl, combine 1 egg and 100 ml cream. Pour the resulting dressing into the vegetable pan and mix. Allow the filling to cool well.
- Meanwhile, make a 1 cm thick layer of pork loin. Discard it, pour over white wine (2 tbsp.), Sprinkle with salt and pepper. Put the filling on top and form a roll. Fix it with a thread.
- According to the recipe, bake pork roll at a temperature of 180 ° C for 45 minutes on one side, and then another same number of minutes on the other. Pour 150 ml of hot water into the roasting pan.