This simple and fun dish is often forgotten, maybe it doesn’t seem festive enough to someone, or it’s embarrassing that there is less meat in it than in ordinary meatballs. Actually in vain. Hedgehogs are prepared very interestingly and simply, you can attach to the preparation of children - they will definitely like funny spiky balls. Any child appreciates what he helped to cook himself, so children will love this delicious meat lunch. If you seriously think about how to cook hedgehogs from minced meat, you can find that this dish is prepared in different ways, and this is wonderful, because sometimes you really want to diversify the menu.
It can be stewed in several types of sauce, both in the oven and in the pan, each time it turns out different, which is very important for our food. Since hedgehogs include rice, they do not necessarily require a side dish, but if served with mashed potatoes, sprinkled with meat sauce, or with vegetable salad, the delight of delicious homemade food will not be long in coming. It remains only to learn how to cook hedgehogs from minced meat, and to cope with this will not be difficult for anyone.
Cooking hedgehogs from minced meat will require:
600g of minced meat, anyone your family prefers;
200g of rice;
one egg;
a pair of onions, but may be less, to taste;
a spoon of tomato paste, salt, pepper.
Please note that rice can be boiled a little, until half cooked, before being mixed with minced meat. But then our hedgehogs will turn out not so prickly, it will be smooth meatballs. If you take dry rice, the spines will look out of the cutlets, but this will take a little longer to cook. If we have already decided on rice, we can now mix it with minced meat, finely chopped onions, tomato paste and an egg. Hedgehogs can easily be fried just like cutlets, but they are much tastier with sauce. So when the balls are formed, you can start cooking it.
a glass of water or broth;
a couple of spoons of tomato paste;
garlic, herbs, salt, seasonings to taste. Mix the ingredients, try on the salt.
We put the patties in a frying pan, pour the sauce, and simmer until tender over low heat. That's all!
If you don’t like tomato sauces, then deciding how to make hedgehogs from minced meat, you can pay attention to the recipe in the oven with sour cream sauce. This dish turns out incredibly tender, minced meat is cooked the same way, only there is one small secret - you can wrap a small piece of suluguni cheese in each cutlet . During cooking, the cheese in a shell of minced meat will melt, and your household will be pleasantly surprised when they try such a dish.
Put the finished hedgehogs on a baking sheet, preheat the oven, set them to lightly brown, and do the sauce:
one pack of sour cream;
40g butter;
egg, garlic, salt, seasoning to taste.
Melt the butter in a saucepan, add the garlic and sour cream. Stew a little, but not boiling. Add the yolk and simmer a little more. Then fill our hedgehogs with sauce, and for 40 minutes we “torture” them in the oven at an average temperature of 180 degrees. And you will surely love this delicate and fragrant dish.
For those who are concerned about the calorie content of this dish, it will probably be important to know how to cook hedgehogs from minced meat, but not to overload themselves with extra calories. To do this, you need to take the meat "easier" - chicken, and even better turkey. The meat of this bird is dietary, and is often part of various diets. In this case, it is better to cook it in the oven, and instead of sauce, pour light broth into which it will be very useful to crumble the greens. Let the dish stew in the oven, and when it is ready, you will be surprised at its lightness and usefulness. Eat it with rye bread, and then you can afford juicy hedgehogs even during the diet.
So you learned how to make hedgehogs from minced meat. Enjoy your meal!