Beef liver is the best source of B vitamins and other beneficial substances. In our menu, it must certainly be present. But you should be able to cook it correctly. In our article, we want to talk about how to cook the liver with beef tasty and soft, so that it would be enjoyed by all family members.
Stewed liver in milk
The liver is a special product that can be spoiled during cooking, but you can, on the contrary, make it a delicious dish. You just need to know the little tricks. Beef liver stewed in milk is incredibly soft and tender. To prepare it, we need the following ingredients:
- A glass of milk.
- ½ kilogram of beef liver.
- A couple of cloves of garlic.
- Two onions.
- Salt.
- 1/3 cup of water.
- Ground pepper.
- Vegetable oil.
- Three tablespoons of flour.
Recipe
The recipe for beef liver stewed in milk is simple in execution. Before you start cooking, you should prepare the liver. It must be cleaned of films and veins, and then cut into cubes, each of which is divided into three parts and beat off on both sides. Next, roll each slice in flour and send to a pan with vegetable oil.
Fry the liver until pink on both sides. Now you can pour water into the pan so that it half-covers the pieces, and on top you can spread the onions, cut into rings. A couple of minutes the liver should be extinguished, after which it must be turned over. Pieces gradually acquire a brown tint. Next, fill the pan with milk so that it completely covers the liver. Instead of milk, you can use sour cream, but it needs to be slightly diluted with liquid. As soon as the mixture in the bowl begins to boil, it needs to start stirring so that it does not burn. At that moment, when the liver darkens and becomes the same color with gravy, you can add pepper, salt, and then cover for five minutes. Then you can add the garlic, passed through the press. Ready beef liver with onion has a light brown tint and is half-covered with gravy. She is very tender and juicy inside. Perhaps such a recipe for beef (stewed) liver will be to someone's taste and will help to learn how to cook a great addition to the side dish.
Liver with onions and carrots: ingredients
Beef liver stewed with onions and carrots is a tasty and healthy dish. To prepare it, we need to take:
- One carrot.
- ½ kilogram of the liver.
- A glass of broth.
- Three tablespoons of flour (tablespoons).
- Two onions.
- ½ teaspoon of sugar.
- Vegetable oil.
- Salt.
- ½ teaspoon paprika.
- A teaspoon of curry.
Beef liver stew with carrots and onions
Defrost the liver and clear of the films, then wash and cut. Each piece must be salt and dip in flour, then quickly fry over high heat until a crust appears. After that, you can add carrots with onions and spices. Mix all the ingredients and add vegetable oil.
The liver must be fried until the carrots get a golden hue and the onions become transparent. Further, all this should be filled with broth and simmer over low heat for at least five minutes after boiling the mixture. This recipe for beef liver stewed with vegetables is completely simple to implement, and cooking does not take much time.
Liver in sour cream: ingredients
Continuing the conversation about how to cook the liver with beef tasty and soft, you should definitely remember the recipe with sour cream. Sauce with spices gives the finished dish an unusual pleasant and piquant taste. To bring the recipe to life, take the following ingredients:
- Five spoons of sour cream (tablespoons).
- One onion.
- A couple of cloves of garlic.
- Half a kilogram of the liver.
- A tablespoon of flour.
- Vegetable oil.
- ½ teaspoon nutmeg.
- A teaspoon of dill (fresh or dried).
- Salt.
- A teaspoon of sweet paprika.
- Ground pepper.
- ½ teaspoon coriander.
Cooking liver in sour cream
We prepare the liver for cooking, cleaning it from the films. To simplify the process as much as possible, you can rinse the product with boiling water, then the film will separate without problems. Next, cut the liver into slices and put on a preheated pan. Stew should be done with constant stirring so that the products do not burn, until the liquid has completely evaporated. Then add vegetable oil, garlic, onions, dill and all spices (salt and pepper should not be added yet). Fry all ingredients for five minutes. Of course, if you are not a supporter of spices, then they can be excluded from the recipe. Then add one hundred milliliters of water, bring to a boil and cover with a lid.
Stew for at least ten minutes, after which sour cream, salt and pepper are added to the liver. In half a glass of water, we plant the flour. But you need to do this so that there are no lumps. The resulting solution is injected into the liver. Next, cook on a very low fire, stirring constantly, until the gravy thickens. The dish should be infused for about fifteen minutes, after which it can be served. Such a soft beef liver will appeal to the whole family. Especially since the stew is incredibly healthy.
Beef liver in sour cream: a recipe in a slow cooker
For those hostesses who are owners of multicookers, we want to offer a recipe for cooking the liver with its help.
Ingredients:
- One onion.
- One carrot.
- 0.6 kilograms of liver.
- Three tablespoons of vegetable oil (tablespoons).
- Flour.
- Pepper, salt.
For sour cream sauce, take:
- ½ teaspoon mustard.
- Four spoons of sour cream (tablespoons).
- Clove of garlic.
- ½ teaspoon of dry parsley and dill.
- A glass of cream or milk.
- Pepper, salt.
Onions must be peeled and cut into half rings. Grate carrots (preferably large). We wash the liver, clean it from fillets and cut into small pieces. Mix the flour with salt and pepper, after which the liver is crushed in a mixture.
Pour oil into the multicooker bowl and select the “Baking” mode. At the same time, we set the cooking time - forty minutes. You need to warm up the slow cooker for a couple of minutes and only then put the liver in the heated oil. We cook it for ten minutes and do not forget to stir. Then add carrots and onions, mix. After another ten minutes, pour in the sour cream sauce and continue cooking (continue stirring). After the program ends, turn off the heating and close the lid. The finished dish should be infused for about five minutes.
To prepare sour cream sauce, you need to mix sour cream with garlic, passed through the press, mustard, herbs, salt and pepper. And then add cream or milk and mix. The sauce is ready.
Another slow cooker recipe: ingredients
This recipe is simpler in that it requires less participation of the hostess in cooking. Than actually multicookers are also good.
Ingredients:
- A kilogram of liver.
- A glass of sour cream.
- Glass of water.
- Three onions.
- Three tablespoons of flour (tablespoons).
- One carrot
- Spoonful of sugar (teaspoon).
- Ground pepper.
- Vegetable oil.
- Salt.
Cooking the liver in a multicooker
The liver must first be cleaned and soaked in water (about an hour). Then cut it into pieces. Chop the onion into thin half rings, rub the carrots. Pour oil into a multicooker bowl and heat it. In the “Baking” mode, fry the onion liver and fry the carrots for twenty minutes.
Next, mix spices, flour, water, mix the ingredients thoroughly and fill them with the liver. We set the mode "Extinguishing" and in an hour the dish with sour cream will be ready.
Cooking Tips
The liver is a very versatile instant product. Dishes from it are tasty and healthy. In addition, the liver is an alternative to meat, and in some properties even surpasses it in quality. With its help, hemoglobin of blood is raised. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, the frozen product is of little use.
When purchasing a liver, it is worth choosing pieces in which there are the least films and walls of blood vessels. A high-quality product is elastic and juicy, has a dark red color. In order for the liver to be soft, you can soak it in water, milk, grease with dry mustard. The rules for cooking foods are simple. You need to cook the liver over low heat, it is afraid of overdrying, and it should be salted at the very end.
Since the liver is healthy and nutritious, it should be consumed not only by adults, but also by children. And kids are not always willing to eat it. But if you choose the right recipe with sour cream sauce or milk, then the delicious and tender liver, disguised in the sauce, may well please the kids.
Instead of an afterword
In our article, we examined the most interesting recipes for stewed beef liver. A delicious product, when cooked properly, is incredibly tasty and healthy. We hope that you enjoy one of our recipes and useful tips for choosing a product.