A multicooker fish casserole is quick and easy to cook. The dish is nutritious, but has a minimum of calories, as it relates to the diet menu. Such a simple option can be diversified using different varieties of fish, products, or apply diverse cooking techniques.
What kind of fish should I choose for casseroles in a slow cooker?
If you want to cook a fish casserole, you must initially select the main product. The fish must always be fresh and smell good. Both sea and river fish can be used.
For convenience, it is worth picking the fillet. If this is not possible, then it is advisable to use options with a small number of bones. A fish casserole in a slow cooker turns out to be delicious if you use such low-fat varieties of fish with white meat.
The ideal option would be: hake, cod, haddock, pollock, pike. Varieties of red fish will cost much more, but the taste and aroma of the casserole will simply bewitch you with its wealth. In addition, the dish will be a wonderful appetizer that will look rich and elegant.
The easiest fish casserole
The recipe for the simplest fish casserole involves the use of the simplest and most affordable products:
- 300 g fish fillet.
- 3 eggs.
- 5 tablespoons of milk.
- 50 g of flour.
- Half a glass of boiled rice.
- Spices, butter, herbs.
The simplest and most nutritious fish casserole in a multicooker is prepared as follows:
- Beat the mixture with milk, flour, eggs and salt using a mixer. Get a kind of dough.
- Fish should be cut into small pieces. Finely chop the greens. Mix boiled rice with minced fish and greens.
- Grease a bowl of multicookers with butter. Pour out half the batter. Put the rice-fish mixture in a uniform layer and pour the second half of the flour mixture.
Set the “baking” mode and give the result. Serve the dish with a light sauce that can tone the taste of the selected fish.
Minced fish casserole according to a special recipe
Minced fish casserole in a slow cooker is prepared on the same principle as any other dish of this type. The only difference is the preparation of the fish itself. The washed fillet must be passed through a large meat grinder.
Minced fish should be seasoned and salted, and then used in further cooking. Often the product so crushed in this way is fried a little, and only then they are laid in a layer.
In any recipe, you can use minced meat instead of chopped pieces of fish parts.
Fish and potato casserole
Fish casserole with potatoes in a slow cooker is prepared from the following ingredients:
- ½ kg hake or pollock fillet;
- ¼ kg of potatoes;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tomatoes;
- 2 eggs;
- spices, herbs, herbs;
- vegetable oil for work.
Features of cooking casseroles:
- Boil potatoes until cooked. Enough 15 minutes.
- Cut the prepared fillet into small pieces. Add spices, herbs and herbs.
- Finely chop carrots, onions and garlic. Start stewing.
- Remove the liquid and seeds from the tomatoes, cut the remaining pulp into small cubes.
- Beat eggs with a whisk.
- Grate potatoes on a coarse grater.
- Fry fish with garlic in a slow cooker for about 5 minutes.
- Fry onions and carrots in fish-garlic oil.
- Remove the sautéed vegetables and lay half the fish roast on the bottom of the bowl.
- The second layer is half the potato. The third is carrots with onions. The fourth is half the tomatoes. The fifth is fish, then lay the second part of the potato and lay the rest of the tomatoes on top.
- Bake the dish half the time. Then pour the casserole with egg mixture and bake again in a slow cooker.
Garnish the finished dish with thinly sliced olives.
Casserole with potatoes, fish and broccoli
A fish casserole with potatoes in a slow cooker can be a gourmet dish with an unusual taste. To prepare such a dish, you need the following ingredients:
- 1 mackerel;
- 200 g broccoli;
- 1/4 kg of potatoes;
- 1.5 cups fat sour cream;
- 2 eggs;
- 100 g of hard cheese;
- lemon juice, soy sauce, mustard, spices.
The dish is prepared as follows:
- Cut the mackerel into slices and pickle the product in soy sauce for about 2 hours.
- Cut the broccoli into small pieces and boil in salt water for about 5 minutes.
- Boil potatoes and cut into slices. Lay in a greased multicooker bowl.
- Put fish and boiled broccoli on top of the potatoes.
- Beat whisk sour cream, lemon juice, soy sauce, mustard, spices. Fill in the calculation.
- Top with grated hard cheese.
- Bake in a slow cooker in a suitable mode.
Children's cottage cheese and fish casserole
A fish casserole in a multicooker will turn out very tasty and easy if you combine the main product with cottage cheese. It is such a dish that will become a wonderful snack for children. To prepare a cottage cheese and fish casserole, it is worth preparing the following products:
- 2 eggs;
- 5 tablespoons of low-fat cottage cheese;
- 1 hake filet;
- salt and pepper.
The recipe for a fish casserole in a slow cooker with cottage cheese includes the following steps:
- Place cottage cheese in a bowl and mash the grains with a fork until smooth.
- Boil the fillet over low heat, while using slightly salted water.
- Cottage cheese mixed with eggs. Salt the resulting mass a little and pepper.
- Chilled fish should be kneaded with a fork.
- Lubricate the mold with butter and put mashed fish in a thin layer in it.
- Pour the fish with an egg-curd mixture.
- Bake in the oven until the golden crust is formed.
Serve the casserole like a pie, cut into small pieces. A supplement may be fresh vegetables and herbs.
Fish casserole with mushrooms
A recipe with a photo of a fish casserole in a multicooker with mushrooms is a simple algorithm that even inexperienced chefs can repeat. The result is a great appetizer that will decorate a casual or festive menu. The following products must be prepared:
- 500 g of sea language.
- 1/5 kg of mushrooms.
- 1 carrot.
- 1 bell pepper.
- 1 glass of fatty grades.
- ½ kg of potatoes.
- 1 onion.
- A few cloves of garlic.
- 150 g mozzarella.
- Spices, herbs, favorite sauce.
The process of preparing food and baking takes only 40 minutes, and it turns out some delicious portions of healthy casseroles. Steps in cooking casseroles:
- Cut raw potatoes, as for frying, but in thinner layers. Fry quickly in a frying pan without oil so that the vegetable is browned on all sides.
- Cut into small cubes carrots, onions and peppers. Fry until fully cooked in butter.
- Fillet needs to be well processed. Cut the product into small pieces and marinate in spices.
- The multicooker bowl should be completely dry and already oiled with butter. Spread half the potatoes in an even layer.
- Then the fish is laid, which in turn is covered with steamed vegetables.
- Wash and peel the mushrooms, cut into thin layers. Chopped mushrooms must be laid on top of vegetables.
- Then lay the second half of the potatoes. Each layer needs to be salt, add spices.
- Process the cheese on a grater, which must be filled with cream, add garlic, sauce. Stir the ingredients thoroughly.
- Pour the formed casserole with sauce. Bake until cooked.
Serve a cooled dish with cream or cheese sauce, where there is a lot of greens or fresh cucumber.