Cottage cheese is one of the most useful products for the human body. It contains a lot of protein and calcium, which are necessary for the normal functioning of the body and strengthen bones. Cottage cheese is especially useful for children. After all, they have an active growth and development of the body. Kids are more fond of sweet curd masses, as well as cottage cheese pancakes and casseroles with the addition of raisins and poppy seeds. This dish is ideal for both breakfast and a light dinner. The article will describe in more detail how to cook lush cheesecakes from curd with raisins.
A bit of history
Any housewife knows how to cook cottage cheese pancakes with raisins in the oven or on the stove. However, few people know that this dish appeared in Russia thanks to Peter I. The great emperor from his trips to Europe brought not only potatoes and tobacco, but also many other overseas products. Among them was cheese, which resembled little modern. It was very soft and looked more like cottage cheese. Soon, this species began to be called. Ruddy, tasty cottage cheese pancakes (quickly and tasty - these are their main advantages) instantly gained popularity among the Russian people. Mistresses began to cook them using the same technology as the pancakes. Only with the addition of cottage cheese. The recipe has been passed down from generation to generation; it does not lose popularity even today.
What to cook from cottage cheese with raisins: ideas
There are a lot of options. From the curd mass, you can cook both breakfast and dinner, even a sweet dessert. Feel free to use your imagination and do not be afraid of experiments. Experts advise you to cook the following dishes from cottage cheese with raisins:
- Casserole. This is a tasty and tender dish, many people like to eat for breakfast. Indeed, in cottage cheese there is a lot of protein, which gives a feeling of satiety for a long time. Raisins are rich in carbohydrates, filling the body with a charge of energy and energy for the whole day. We are sure that your family, with joy and great appetite, will eat a nutritious cottage cheese casserole for breakfast.
- Muffins from cottage cheese with raisins. Want to surprise your guests with an unusual dessert? Try making delicious and lush cupcakes. Instead of raisins, you can use dried apricots, or prunes, or nuts. It will turn out fantastically delicious too.
- Cottage cheese pancakes with raisins (the recipe will be presented below). Recently, they are becoming more popular, even managed to get around such goodies as pancakes and pancakes.
Essential Ingredients
In order to cook delicious cottage cheese pancakes quickly and tasty, you do not have to spend a lot of money. Almost all of the ingredients are freely available in stores, and their price is affordable. Also, the preparation of cheesecakes does not require special culinary talents. So you will need:
- Cottage cheese is 200 g. It is the main ingredient of cheesecakes, so buy only fresh, good quality product. Some people prefer home-made cottage cheese, but do not forget that it is fatter than a store. The calorie content of syrniki is greatly increased.
- Raisins - 1/2 cup. It must be left overnight in a cup of water to make it softer. You can also pour boiling water over raisins an hour before making cottage cheese pancakes. Importantly, do not forget to rinse it thoroughly.
- Egg - 1 pc. You can take both chicken and quail.
- Sugar - 2 tbsp. l If you want to make cheesecakes more healthy and dietary, then use fructose or refuse sugar altogether.
- Flour - 2 tbsp. l Wheat varieties are best.
Cottage cheese pancakes with raisins: recipe
Having prepared all the necessary products, you can start cooking. We present the simplest recipe for cottage cheese pancakes with raisins. The most important thing is to follow all the steps consistently:
- We start by taking the curd mass and thoroughly mix it. You need to remove all the lumps to speed up the process, you can use a blender. Then we add the egg, which we also beat well with a whisk until the formation of a snow-white foam. Mix it with the curd and add sugar. In order to give the cheesecakes a unique taste and a divine aroma, add vanillin. One sachet will be enough.
- Then we mix everything again, it is necessary to get a mixture that resembles a thick cream in consistency. Now add the flour. Sifting it is not necessary. Flour is necessary so that the curd is not liquid, otherwise it will not turn out to form cheesecakes.
- The next stage: take pre-washed and softened raisins. Add it to the resulting mixture. Mix well. You should have a thick batter. We pass to the final stage.
- Using a spoon, we form small, round cakes. Pour enough oil into the pan. Leave for five minutes to warm up. We spread the cheesecakes, reduce the fire. This is necessary so that they can evenly fry on each side and not burn. Fry cheesecakes until golden brown on both sides. After 10 minutes, our treat will be ready. The aroma of the resulting syrniki can drive you crazy!
Secrets from experienced cooks
The best tips for cooking cottage cheese pancakes with raisins will help you cook this simple five-plus dish. Such a treat will not be ashamed to put at the head of the festive table. Guests will definitely appreciate the cottage cheese pancakes with raisins and take the recipe. However, do not be lazy and study the recommendations:
- If you want the curds to be more magnificent, add half a teaspoon of soda. The product will turn out more airy. Just do not overdo it, otherwise cheesecakes will have an unpleasant aftertaste of soda.
- Curd is often sold already with a lot of sugar. Be sure to carefully study the composition. Perhaps you don’t have to add sugar or you need not two, but one spoon. Focus on your taste.
- One more tip: if the curd mixture turns out to be too liquid and it is difficult to form cheesecakes from it, then add more flour. Otherwise, cottage cheese products cannot be made round and give them a beautiful shape.
Submission methods
Cheesecakes from cottage cheese with raisins is one of the few dishes that is equally tasty both in the hot form (only from the pan) and in the cold. Some housewives specially leave ready-made cheesecakes on the windowsill for 15 minutes, so that they can cool slightly. This wonderful cottage cheese treat can be served both on a large, flat tray, and in beautiful plates, separately for each. Cheesecakes are best combined with sour cream or jam. You can also pour them with hot chocolate. Children love to eat cottage cheese pancakes with boiled condensed milk and a glass of milk.
Finally
The article examined in detail the recipe for cottage cheese pancakes with raisins. However, do not forget that all products used must be fresh. Therefore, do not be lazy to check the expiration date. A little patience, and a delicious and healthy breakfast is ready. Pour tea and call the family to the table. Enjoy your meal!