Snack eclairs, photos of which can be seen below, are attractive for their appetizing and easy to manufacture. There is a wide variety of fillings for stuffing this type of snack. Consider a recipe for eclairs eclairs with a variety of fillings: cheese, shrimp, mushroom and chicken. Enjoy your meal!
Preparing the basis of eclairs
To prepare the dough, we need to take the following ingredients:
- pure water - 300 ml;
- wheat flour - 100 g;
- chicken eggs - 5 pieces;
- butter - 90 g;
- salt - 0.5 tsp. and the same amount of sugar.
We start preparing directly eclairs eclairs:
- Pour warm water into a deep container, add a piece of butter plus salt and sugar. Mix thoroughly.
- We put the container on the stove and heat over low heat. It is important to wait until the butter has completely melted. Do not boil.
- Remove the container from the stove and add the flour. Knead immediately. The dough should move away from the walls and bottom of the container and collect in a lump.
- After letting the dough cool slightly. Break the eggs and mix them with the dough. Mix thoroughly to obtain a homogeneous mass. It should drain from a spoon with a thick, wide ribbon.
- Using a tablespoon soaked in water, we plant small eclairs on a baking sheet sprinkled with flour. It is important to keep future products away from each other.
- Preheat the oven to 180 degrees. We put a baking sheet with eclipse eateries to bake for 30 minutes. The temperature can be reduced to 160 degrees. Time to think about the filling.
The total cooking time is approximately 50 minutes.
Eclairs with curd filling
Eclairs with cottage cheese filling is a wonderful dish that will be appreciated by all lovers of eclairs, while it is prepared quickly and quite simply. Serving eclairs with cottage cheese can be an independent snack. They will also perfectly complement any festive table, and for buffets these custard mini-cakes are simply irreplaceable.
What ingredients are needed for the filling of our eclairs?
- Cottage cheese of medium fat content - 100 g.
- Sour cream - 2 tsp.
- Cilantro - 1 bunch.
- Salt - 0.5 tbsp. l
The filling for our eclairs will be curd, so first of all we will take on the curd:
- We wipe it through a sieve.
- Add a small amount of sour cream to the curd.
- Finely chop the greens and pour into the cottage cheese. Mix everything thoroughly. You can add salt to taste.
It remains to do a few actions and eatery eclairs stuffed with curd filling can be served!
We take out the eclairs from the oven, let it cool slightly. Make a small incision on the side. With a spoon or better with a confectionery syringe, add the curd filling inside the eclair. The dish is ready!
Eclairs with crab stick and shrimp cream
In order to prepare a shrimp cream for stuffing eclairs, you will need the following ingredients:
- cottage cheese with a fat content of 9% - 300 g;
- shrimp - 1 kg;
- fresh cucumber - 1 piece;
- butter - 100 g;
- crab sticks - 150 g;
- dill - 2 bunches;
- granulated sugar - 1 tsp;
- salt - 0.5 tsp.
First of all, pour shrimp with boiling water and let it brew for about 10 minutes. Drain the water. We clean the shrimp from the skin. Grind crab sticks in a blender. We mix cottage cheese, salt and sugar, add greens and butter. Mix everything thoroughly until a homogeneous mass is obtained. Add crab sticks and shrimp. The filling for the eclairs is ready. We stuff the eclairs by slightly cutting the dessert on the side. Eclairs with shrimp sauce can be enjoyed on the table.
Eclairs with savory cheese filling
To prepare the cheese filling, we need the following ingredients:
- hard cheese - 125 g;
- chicken eggs - 4 pieces;
- mayonnaise - 3 tbsp. l .;
- garlic - 2 cloves;
- dill - 1 bunch.
Cooking:
- Grate cheese on medium or fine grater. We also rub the eggs. We mix.
- Squeeze the garlic through a press.
- Add the garlic and mayonnaise to the cheese. Finely chop dill and pour into cheese. Mix everything thoroughly.
- We start the eclairs. They can either be completely cut lengthwise and laid out the filling abundantly, and then closed with the second part, or made an incision and, using a cooking syringe, inject the filling inside.
Eclairs with liver pate
To prepare the filling, we need the following ingredients:
- liver paste - 600 g;
- cooked yolks - 3 pieces;
- natural yogurt - 150 g;
- gherkins - 4 pieces;
- ground nutmeg - 0.5 tsp.
The yolks must be ground with chopped pickles. Mix the mass with a paste, add salt, pepper and nutmeg. Next, pour the yogurt and mix everything thoroughly.
A fairly thick mass should be well beaten with a mixer and filled with this mass confectionery syringe. Stuff the cooled dough products with the filling. And then put the eclairs with pate in the refrigerator for 20 minutes.
Mushrooms Stuffed Eclairs
To prepare the filling of mushrooms, you should take the following ingredients:
- mushrooms (to taste) - 300 g;
- half onion;
- chicken egg - 2 pieces;
- garlic - 2 cloves;
- canned corn - 100 g;
- greens.
Let's prepare:
- Boil the mushrooms in salt water. Finely chop.
- Fry the onion over high heat until transparent. Finely chop so that the onion does not interrupt other tastes.
- Boil the eggs. Also finely chop.
- We put all the ingredients in a container, add chopped herbs and garlic, corn and mix thoroughly. The stuffing is ready for stuffing.
In fact, you can create your own filling recipe for eclipse eateries. It can be a combination of ham, cheese and mayonnaise, pumpkin vegetable filling. Nobody cancels a sweet filling. For example, for sweet tooth you can make a filling of hot chocolate in combination with marzipan or coconut.