In people leading a healthy lifestyle and preferring to eat properly, dishes cooked in the oven are very popular. A potato with vegetables, baked in a sleeve or on a baking sheet, can be a main course or side dish. From this article you will learn recipes for potatoes with vegetables in the oven, as well as some secrets of its preparation.
Potatoes with vegetables on a baking sheet
This simple recipe will help you out on fasting days, or when you need to prepare a side dish for a large number of guests. What ingredients will we need? Read the list of products below:
- Six or seven large potatoes.
- 300 grams of frozen vegetable mix.
- One onion.
- One clove of garlic.
- Three tablespoons of mayonnaise.
- Spices to taste.
- Rosemary.
- Marjoram.
- Basil;
- Ground black pepper.
- Red ground pepper.
Baked potatoes with vegetables are very easy to prepare. You can read the detailed recipe below:
- Peel the tubers, rinse them thoroughly under running water, and then cut into circles.
- To make the sauce, combine mayonnaise with chopped garlic, herbs, and spices.
- Mix the potatoes with the marinade and leave it alone for a quarter of an hour.
- Free the onion from the husk and cut it into half rings.
- Place baking paper on a baking sheet and then grease it with vegetable oil. Put half the potatoes on the bottom, then the vegetable mixture, onions, and on top the remaining potatoes.
Bake the dish for 40 minutes, and then place under the grill for five minutes. When the vegetables are browned, put them in plates, steal with greens and serve. Top the dish with homemade tomato or sour cream sauce.
Oven casserole with potatoes and vegetables
For this original lean dish you will need these products:
- Potato - one kilogram.
- Zucchini - one kilogram.
- Onions - two pieces.
- Vegetable oil - half a glass.
- Salt.
- Black pepper.
- Ground crackers - two spoons.
- Lenten mayonnaise - three spoons.
- Dill.
- Garlic - two cloves.
How to bake a dish in the oven? A potato with vegetables is prepared very simply:
- Boil peeled potatoes until cooked in salted water.
- Free the onion from the husk, and then finely chop it. Fry the workpiece in vegetable oil.
- Wash young zucchini and cut into thin slices. After that, they need to be salted and fried in a pan until golden brown on both sides.
- Crush the cooled potato or wipe it through a sieve.
- Grease a baking sheet with oil and sprinkle it with crumbs. Put a portion of potatoes on it, and then spread the zucchini (half). This layer needs to be salt, pepper and grease with garlic, passed through a press.
- Chop the dill and sprinkle vegetables on it.
- Put the remaining potatoes and zucchini. Grease them again with garlic, season with pepper and sprinkle with salt.
Sprinkle the future casserole with vegetable oil and put it in the oven for half an hour. Before serving, garnish the dish with mayonnaise and fresh tomato rings.
Chicken with vegetables
This time we will tell you how to cook a hearty dinner in the oven. For him, we will need the following ingredients:
- One chicken.
- Two kilograms of potatoes.
- Three carrots.
- 200 grams of champignons.
- One onion.
- Spices and salt to taste.
How to bake chicken and potatoes with vegetables in the sleeve? Read the recipe below:
- Peel and wash the vegetables thoroughly.
- Free mushrooms from films and wash in running water.
- Treat the chicken and remove the skin from it.
- Cut carrots and potatoes into large pieces, and onions into cubes.
- Cut the champignons into four pieces.
- Put the prepared foods in a deep cup, season them with spices and salt.
- Rub the chicken with salt and seasoning. Let her stand for a quarter of an hour.
- Transfer the products to the baking sleeve, and then tie it on both sides. Make a few punctures with a knife to release steam.
Place the sleeve of chicken and vegetables in the pan, and then put it in the oven. Bake future dinner for an hour and a half. When the specified time has passed, cut the sleeve, open it and place the mold in the oven for another ten minutes. When the chicken is covered with a golden brown crust, it needs to be removed, slightly cooled and served.
Oven potatoes with tomatoes
The piquant taste of this vegetable casserole will surely appeal to your guests. Cook it as a side dish or main course. Stock up on the necessary ingredients:
- Potato - six pieces.
- Tomatoes - three pieces.
- Garlic - two cloves.
- Large onion.
- Olive or vegetable oil - three tablespoons.
- Parsley, dill or basil greens (you can take a ready-made mixture of Provencal herbs).
- Salt.
- Ground pepper.
Potatoes with tomatoes in the oven are very easy to prepare. The recipe for the dish can be found here:
- Peeled and well-washed potatoes cut into circles.
- Dice the onion.
- Peel and chop the garlic.
- Grind fresh herbs.
- Put food in a bowl, add oil and salt to them. Mix well.
- Grease a baking dish with butter, put half of the vegetables on the bottom. Put tomato slices on them evenly. Salt and pepper the tomatoes.
- Spread the remaining potatoes.
Place the pan in a preheated oven and cook the casserole for one hour. To prevent vegetables from drying out, cover them with foil for 15 minutes until cooked. When the specified time expires, remove the finished dish from the oven, divide it into portions and offer to guests.
Vegetable casserole
This dish is great for baby or diet food. Baked potatoes with cabbage is prepared as follows:
- To begin with, you will need to finely chop 200 grams of cabbage and boil it in salted water.
- After that, peel 250 grams of potatoes, boil it and mash with a small amount of butter.
- Squeeze the cabbage and combine it with mashed potatoes. Salt the vegetables to taste and mix.
- Grease a baking dish with butter and sprinkle with crumbs. Put the vegetables in it.
- Sprinkle the ground casserole with ground breadcrumbs and send to a preheated oven.
Cooking potatoes with cabbage for about 20 minutes.
Potatoes with mushrooms and liver
This hearty meal can be prepared for lunch or dinner. The potato in the sleeve is very tasty, and the meat is fragrant and tender. This time we will need the following products:
- Beef liver - 500 grams.
- Medium-sized potatoes - six pieces.
- One onion.
- One carrot.
- Champignons - 300 grams.
- Cream - 200 ml.
- Sour cream - one tablespoon.
- Spice.
- Salt.
- A pinch of nutmeg.
A potato in a sleeve is prepared like this:
- Cut the frozen liver into small pieces.
- Peel and wash the vegetables.
- Cut the potatoes into slices, and the onions and carrots in half rings.
- Peel and cut the mushrooms in half.
- Mix all prepared foods.
- Combine the cream with sour cream, season them with spices.
- Cut the baking sleeve to the desired size and tie them tightly at one end. Put the liver and vegetables in it, and then gently pour the sauce.
- Tie the sleeve on the other side and put it in a heat-resistant form. Make a few punctures on the surface.
Cook the dish in the oven for half an hour, then cut the film and bake it for another ten minutes.
Stuffed potatoes
You will not spend too much time preparing this unusual snack. What ingredients do we need:
- Potatoes - 12 pieces.
- Canned mushrooms - 150 grams.
- One bell pepper.
- Petiole celery - 50 grams.
- Half the onion.
- Dried vegetables - one tablespoon.
- Green peas frozen - 500 grams.
- Sour cream.
- Seasoning for vegetables - one tablespoon.
- Ground black pepper.
- Hard cheese.
How to make a delicious dish in the oven? Potatoes with vegetables are prepared according to the recipe described below:
- Peel the potatoes, wash them, cut them in half and carefully cut the center.
- Grind mushrooms and vegetables. Mix them with peas, sour cream, salt and seasonings.
- Fill the potato with filling, and then place it in a baking dish.
- Cover the vegetables with cheese plates.
Place the mold in the oven and cover it with foil. Bake the dish for one hour.
Potatoes with onions, peppers and tomatoes
This simple but very tasty dish can be served as a side dish for meat or fish. Prepare the following products:
- Potato - one kilogram.
- Onions - two pieces.
- Bulgarian pepper - two pieces.
- Tomatoes - six pieces.
- Mayonnaise.
- Salt and pepper.
The recipe for a delicious homemade casserole is quite simple:
- Peel, wash and cut the potatoes into rings.
- Cut onion and pepper into half rings.
- Cut tomatoes into rings.
- Lubricate the mold with mayonnaise and lay the potatoes on the bottom. Salt it to taste, pepper and grease with mayonnaise.
- Put pepper and onion, and lay the tomatoes on top. Season the vegetables with pepper and salt.
- Lubricate the last coat with mayonnaise.
Put the mold in the oven for 40 minutes. When the dish is ready, put it on plates, sprinkle with chopped herbs and serve. Do not forget to add it with homemade tomato or sour cream sauce.
Conclusion
We will be happy if you enjoy cooking delicious and healthy dishes in the oven. Potato with vegetables is an excellent side dish that can be served with fish or meat. In addition, dishes according to our recipes can be prepared on fasting days.