Pancreatitis is a serious chronic disease characterized by inflammation of the pancreas. Its treatment should be comprehensive, necessarily including a special diet. Many foods and dishes have to be excluded from your diet. This is done so as not to provoke an exacerbation and not cause the development of complications. Restrictions in the diet by some patients are perceived quite hard. Especially often, doctors are asked if it is possible to eat sweets with pancreatitis. Some people cannot live without sweets and take the ban on these foods hard. But in fact, sweets are not completely excluded from the diet, some of its types can be consumed, but only during remission and observing certain rules.
Pancreatitis Diet
Inflammation of the pancreas negatively affects the work of the whole organism. Improper production of enzymes and hormones by a sick organ leads to digestion, intoxication of the body. In order not to provoke the release of toxins into the bloodstream and poor health, it is very important to follow a certain diet with pancreatitis. The use of certain products leads to exacerbation of pain, as it provokes the pancreas to more active work. The consequences of this may be an exacerbation of the inflammatory process, which can lead to necrosis of the walls or to their rupture. Therefore, a diet for pancreatitis is a necessary condition for the well-being of the patient and the prevention of complications.
Can I have a sweet pancreatitis
The hardest thing is to survive the food restrictions of the sweet tooth. With pancreatitis, sweets are prohibited. Indeed, for the processing of glucose, insulin is needed, which is produced by the pancreas. This increases the load on the diseased organ and can lead to the development of diabetes. For a healthy person, eating sweets does not cause any problems. But with the inflammatory process, it is better not to give an additional load on the diseased organ.
But the features of the use of sweets for pancreatitis depend on the severity of the disease, its phase and the individual characteristics of the patient. In the acute form, you will have to abandon any sweets, even a small amount of them will lead to the activation of the pancreas and enhance the inflammatory process. And one of the goals of treatment is to reduce the burden on the organ. During remission, you can gradually include sweet foods in the diet, but not all: many of your favorite sweets for any form of pancreatitis will have to be abandoned.
Sweets for different forms of the disease
In acute pancreatitis, a strict diet is necessary. Any products are forbidden, you can drink only water. Naturally, all sweets are also banned, even regular sugar. Gradually, as the inflammatory process subsides, the patient’s diet expands, but sweets cannot be eaten for a long time. If such a need arises, glucose is administered intravenously. Easily digestible proteins are first introduced into their diet.
Gradually, after about a month, you can begin to eat various mousses, jellies and other sweets made from fruits. You can also use sweeteners or fructose to add to compote or tea. Patients with pancreatitis are recommended sucralose, sorbitol, acesulfame. The increase in the number of sweets should be gradual. A large amount of carbohydrates negatively affects metabolic processes and digestion.
Rules for the use of sweets
When using sweet foods, even with a chronic form of pancreatitis, certain rules must be followed.
- It is best to use food prepared on your own, as they will not contain chemical additives, a large amount of fat and preservatives.
- Even with a mild course of pancreatitis without complications in the form of diabetes mellitus, preference should be given to products with fructose, since it is absorbed more easily than glucose and does not require large amounts of insulin.
- When buying sweets, you must carefully study their composition and refuse products with a large number of flavorings and other chemical additives.
- All food must be of high quality and fresh, its long-term storage must not be allowed.
- It is necessary to completely abandon the prohibited products, they should not be contained in dishes, even in minimal quantities.
- All sweets should be non-greasy, easily digestible. It is necessary to give preference to soft dishes: mousse, jelly, souffle, jelly.
- The number of sweet foods needs to be limited; it is undesirable to consume more than 30 mg of glucose per day.
What is sweet with pancreatitis
The list of such products is small, but they can diversify the patient’s diet. Doctors recommend starting to consume sweets gradually, not earlier than a month after the onset of exacerbation. They introduce one new product, carefully monitoring their well-being. If the patient's condition worsens, this dish is not recommended. In any case, all sweets should be no more than 50 g per day, it is advisable to eat them in the morning. The attending physician may advise that sweet can be used for pancreatitis. Typically recommended products are:
- sugar can be eaten no more than 10-20 mg per day, adding it to finished products;
- in the absence of intolerance, honey can be, no more than 2 teaspoons per day;
- non-acidic fruit mousse, jelly or souffle;
- non-acidic jam;
- sugarless marmalade;
- marshmallows, marshmallows;
- souffle, fudge, boiled sugar sweets;
- cottage cheese and berry casseroles, souffle;
- fruit mousses, candied fruits;
- dry cookies, inedible home-baked goods, for example, dryers, crackers, meringues;
- dried fruits, baked non-acidic fruits.
Prohibited Products
There are also dishes that absolutely can not be eaten with pancreatic pancreatitis. Sweet in this case can cause exacerbation, as it contains a large amount of sugar and fat, which creates a load on the diseased organ. The following products are usually prohibited:
- ice cream, since it contains a lot of fat and has a low temperature, which is very harmful with pancreatic pathologies;
- chocolate, cocoa and all dishes from it;
- condensed milk;
- cakes, pastries and all pastry;
- sweets, especially chocolates and candies;
- waffles due to the large number of chemical additives;
- halva, Turkish delight and other oriental sweets;
- grapes, raisins, figs, dates, oranges are prohibited from fruits;
- sweets with alcohol are also prohibited in pancreatitis.
Features of the use of certain products
Most often, patients are interested in whether sweet tea can be used for pancreatitis. After all, this is the drink most beloved by most people. Doctors recommend giving up tea only during an exacerbation. In remission, it can be consumed, but it is important to follow certain rules. It is drunk only weak, it should be large-leafed, high-quality, without aromatic additives. It is best not to drink sweet tea with pancreatitis, but sometimes it is allowed to add a little sweetener to it.
Sometimes patients are advised to replace sugar with honey. If there is no diabetes and individual intolerance, this product is very useful. Honey boosts immunity, helps fight inflammation and improves digestion. It contains easily digestible simple carbohydrates that do not give a large load on the pancreas. But honey can be consumed only during persistent remission and in small quantities.
Sometimes patients ask the doctor a question: is it possible to sweet pepper with pancreatitis. After all, this vegetable is very useful. But despite this name, it has little glucose, it is mainly valued for the presence of ascorbic acid. Naturally, during an exacerbation, pepper is prohibited. During persistent remission, it can be gradually included in the diet, but not fresh, but stewed or boiled.
Eating fruit
When doctors talk about the use of sweets for pancreatitis, most often they say that you need to give preference to fruits. After all, fructose is better absorbed than regular sugar or glucose. It is best to eat seasonal local fruits. These are non-acidic green apples, apricots, peaches. It is undesirable to eat grapes, figs, pears, apricots. Sour berries, especially cranberries, are also prohibited. They are not even used for desserts. Jam, jam, mousse and soufflé are allowed. It is useful to cook compotes and jelly. Baked or dried fruits are also allowed.
How to cook
It is best to cook pancreatic pancreatitis sweets at home on their own. You can control the amount of sugar and the composition of the product. There are several simple recipes for tasty and safe dishes for this disease.
- Non-acidic apples are used to make marshmallows. They are baked in the oven, then mashed with sugar. For 4 large apples, 250 g is needed. Then add agar-agar soaked previously and boiled with sugar. The mass is whipped with protein until clarified and left to dry.
- To make marmalade, you need to chop apples and boil with sugar. 2.5 kg of fruits need a kilogram of sugar. Lay out the mass on a baking sheet and dry in the oven over low heat with the door ajar for several hours.
- You can make berry mousse. To do this, non-acidic berries are whipped with sugar, gelatin is added, whipped cream is optional. Poured into molds and left in the refrigerator for solidification.