When there are small children in the family, the question of what would be useful and tasty to cook for breakfast is more acute than ever. So we decided to offer you one extremely tasty and undeniably healthy dish - this is porridge. And if it is also porridge with raisins or with other goodies, then not only a child, but any adult will not be able to refuse such a treat. We offer you several options for cereals, and you are already looking at what you like the most.
Rice porridge with raisins and prunes
You will need these ingredients:
• three hundred grams of rice;
• 160 grams of prunes (pitted);
• 600 grams of water (mixed with broth);
• forty grams of sugar;
• 80 grams of honey;
• 50 grams of raisins;
• 30 grams of candied fruits;
• some nuts (or pumpkin seeds);
• some salt.
How to cook rice porridge with raisins and prunes:
Pre-soak raisins in water (about half an hour). Prunes need to be boiled in sugar-free water. Then drain the broth, strain it well, add a little water to it and let it boil. Boiling broth should be slightly salted, and then pour rice into it and cook until tender. After the porridge is ready, you need to add prunes, honey, raisins to it and mix thoroughly. When you serve the dish on the table, you need to decorate it with candied fruits and sprinkle with nuts on top.
And here is another recipe for rice porridge with raisins, which is distinguished by a small amount of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for Porridge:
• half a glass of rice;
• dried fruits (raisins, dates, dried apricots, prunes);
• butter;
• a little salt.
Rice porridge with raisins and other dried fruits, cooking process:
First you need to rinse the rice well and soak it in cold water (preferably not less than half an hour). We take another bowl and soak dried fruits in it.
We select a pot (with an approximate capacity of 450 grams) and put rice and dried fruits in it, then add salt and sugar and fill it with cold water (there should be twice as much water as rice).
We put the pot in a heated oven, but do not cover it with a lid until the water is slightly absorbed by the rice. After this, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples is a very tasty, and also healthy dish, for both children and adults. Therefore, we advise you to indulge loved ones with such a useful treat.
Rice porridge with raisins and apples
For such porridge you will need:
• about two glasses of rice;
• five to six apples;
• 100-150 grams of butter;
• raisins;
• sugar (to your taste).
The way to cook porridge:
Pour two glasses of rice with one and a half glasses of water and boil until half ready. While the rice is cooked, you can wash the apples and peel them. Pre-soak raisins in water. We wash the semi-finished rice and let it drain a little. Then lay rice in layers in a saucepan, then apples, then raisins, then sugar and butter, and so on to the top. The last layer should be apples. We put the saucepan in the oven for about forty minutes.
For those who always believed that millet porridge is needed only to feed chickens, we suggest preparing the next porridge, in order to love millet porridge once and for all.
Millet porridge with raisins and dried apricots
Essential Ingredients:
• one glass of millet;
• one and a half glasses of water;
• about one and a half glasses of milk;
• half a glass of raisins;
• half a glass of dried apricots;
• a couple of tablespoons of sugar;
• one tablespoon of butter;
• some salt.
The method of preparation of millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaking, you need to thoroughly rinse the millet and wipe it several times between your palms.
Then pour millet with water and cook over low heat. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Salt a little and add sugar (focusing on your taste). In order for the porridge not to burn, it must be periodically stirred.