The wok roaster is a round, fairly deep pan of canonical shape with a narrow bottom and high walls. Cooking in it, the products constantly have to stir so that they do not burn. Thanks to this, the vegetables are more aromatic and crispy. And so that the ingredients are evenly fried, they should be cut into pieces of equal size.
It is this feature that makes it possible to make each dish that describes the recipe intended for this pan unique and inimitable. Wok is perfect for creating both stewed and fried foods. At the same time, dishes can be prepared in just a few minutes. This is possible due to the fact that the frying is carried out on a sufficiently high fire. Fast heat treatment allows you to save maximum useful substances in the products. Thanks to this, very useful and easily digestible dishes are obtained. Wok: recipes of dishes that can be prepared in this unique roasting pan are described in this article.
Seafood Pasta
Ingredients: one carrot, ½ sweet pepper, onion, zucchini, fresh champignons (100 g), broccoli (100 g), 400 g boiled shrimp, two packs of Vietnamese pasta, 50 g celery and soy sauce. Cooking. Pour pasta with boiling water for 5–10 minutes. Close them with a lid. Pour oil into a roasting pan and drop the mushrooms. Grate the carrots, cut the pepper into strips, the onions in the rings, and the zucchini in cubes. Drain the pasta. Put all the vegetables in a pan and fry over high heat for no more than five minutes. In this case, the ingredients should be constantly stirred. Then drop boiled seafood. Stirring, continue to fry the food for two minutes. Add broccoli, previously dividing it into inflorescences. Dip the ingredients for another minute, add vermicelli and soy sauce. Mix everything again and serve.
An undoubted plus is the fact that recipes for a
wok pan involve the use of a minimum amount of vegetable oil.
Soya Meat Salad
Ingredients: 100 g broccoli, red onion head , 250 g beef tenderloin, vegetable oil, 70 g peas, chili pepper, two cloves of garlic, 150 g legumes, one crab stick, salt, lime, soy sauce, sugar, onion shallot. So let's get started. Cut the crab stick and seedlings into long strips. On medium heat, preheat the frypot and drip a little oil into it. Cut the onion into rings, divide into pieces of broccoli. Grind the garlic. Cut the meat into thin strips and the peas diagonally. Place broccoli and onions in a pan. Brown the vegetables for two minutes. Then put the meat. Sauté the beef for another five minutes. Stir the food constantly from the center to the edges, as indicated by the recipe. Remove the wok from the heat. Transfer the prepared ingredients to the roasting pan with peas, chili and garlic. Pour in a little sugar, salt, pour in the sauce. Mix the ingredients. Then stew on the fire for another three minutes. Arrange the salad on plates by pouring lime juice and sprinkling with shallots. Enjoy your meal.
Chinese soup
Four stalks of celery, carrots, one onion, 1.5 liters of meat broth, green onion feathers (6 pieces), 100 g of noodles, salt, soy sauce and some sesame oil are the main ingredients that this recipe requires. Fill the wok with broth. Bring it to a boil and evaporate half the liquid.
This will only enhance the taste of the soup. Cut all the vegetables into thin strips. Boil water in a separate pan. Put vegetables in it and blanch them for about two minutes. Then remove them with a slotted spoon and wash with cool water. In a boiling pan, place the noodles and boil it until almost ready. Then drain the water. Transfer all the ingredients to a wok, add spices, a little oil and a drop of soy sauce. Wait until the soup boils, and serve it to the table.
Thai beef
Ingredients: 500 g of meat, black pepper, three tablespoons of soy sauce, mixed with 30 g of sugar, two heads of broccoli, a small onion, 300 g of mushrooms, two tablespoons of chopped ginger, 250 g of green peas, 60 g of water and vegetable oil. Many recipes for wok involve the use of a special piquant dressing. To prepare it, you will need 120 g of soy sauce, 10 g of starch, 90 g of sherry vinegar, 80 g of lemon juice, red pepper. Also take three cloves of garlic, two teaspoons of sugar and fresh herbs (parsley or cilantro). Cut the beef into small pieces. Transfer the meat into a deep bowl and pour in soy sauce mixed with sugar. In this condition, let the beef marinate for 10-15 minutes. At this time, dissolve starch in two tablespoons of soy sauce.
Add all the necessary ingredients for dressing and mix thoroughly. At the same time, greens and garlic must be chopped well. Put the wok on the gas. Put onion rings, ginger and vegetable oil in it. Stir the ingredients for no more than one minute. Then add the meat in the marinade. Stew the beef for five minutes, stirring often. If necessary, you can add a little water. Then put the peas, sorted into inflorescences of broccoli and mushrooms. Mix everything. Pour in dressing and 60 grams of water. Stew vegetables for two or three minutes. If necessary, you can add salt or soy sauce. Enjoy your meal.
Sweet and sour chicken breast
Ingredients: two chicken fillets, vegetable oil, two slices of pineapple, onion, two bell peppers, 30 g of soy sauce, the same amount of tomato paste and 60 g of vinegar. You will also need 150 ml of broth, 40 g of starch, pepper and salt. This is a very simple, but at the same time exquisite recipe. Wok with chicken, chopped into thin strips and flavored with pepper and salt, place on fire. Fry the meat in butter until browned. Cut the onion into half rings, pepper and pineapple into cubes. Remove the meat from the pan. Put prepared vegetables and pineapple in a roasting pan and brown for a bit, stirring constantly. Mix tomato paste with vinegar and soy sauce. Add the broth and starch. Mix everything thoroughly until smooth and pour into a roasting pan. When the food begins to thicken a little, add salt, ground pepper and meat. Wait for boiling and remove the pan from the heat.
The dish will go well with a side dish of boiled rice.
Spicy pork
300 g of meat, 60 g of soy sauce, clove of garlic, 30 g of ground ginger, half hot pepper, 2 onions, pea pods, paprika, carrot, vegetable oil and salt are the main products that you will need to complete this recipe. Heat the wok over a fire. Cut the onion into rings, and the carrot into strips. Transfer all vegetables, including peas, to a pan and fry for five minutes. Cut the pork as thin as possible. Prepare a sauce of maize, ginger, chopped garlic and chili pepper. Put the vegetables in a bowl. Brown the pork in the pan (no more than 10 minutes). After that, put the vegetables in the wok. Season the dishes with soy sauce and salt (if necessary). Stir the ingredients and serve.