Chicken fillet in a pan (see the recipe below) can be prepared in completely different ways. However, the tastiest and most satisfying of all such meat is obtained with mushrooms, onions and sour cream. This dish can be used just like that, and add it as a goulash to any side dish.
Chicken fillet in a pan: a recipe for detailed cooking
Components for the dish:
- 30% sour cream - 200 g;
- chilled chicken fillet - 700 g;
- small champignons - 6 pcs.;
- large onions - 2 pcs.;
- table salt, dried basil and ground red pepper - add to taste;
- flavourless vegetable oil - 55 ml.
Meat processing
The chicken fillet in the pan, the recipe of which includes only simple and affordable products, turns out to be especially tasty and delicate if only cold-fried breasts are used for its preparation. However, if you could not find such an ingredient, then you can buy frozen meat. Thus, the fillet needs to be washed, peeled and chopped into small pieces directly with bones and cartilage.
Mushroom processing
You can fry chicken in a pan with any mushrooms. However, this dish turns out to be tastier and more aromatic with mushrooms. They need to be washed and cut into non-thick slices along the legs. If desired, such a product can also be chopped into cubes.
Vegetable processing
To make such a tender and satisfying goulash more fragrant, it is also recommended to use onions. They should be cleaned and cut into half rings.
Heat treatment
There is nothing easier than to cook chicken in a pan. To do this, you need to take a standard stewpan, pour a little odorless vegetable oil into it, and then put onions and mushrooms. After the products are slightly fried (after 10-12 minutes), chopped chicken breasts should be added to them . Next, the pan must be covered with a lid and stew the ingredients in their own juice for half an hour. After the specified time, the products need to be mixed with a tablespoon, seasoned with table salt, dried basil and ground red pepper, and also put a thick 30% sour cream. In this composition, it is desirable to keep the components on low heat for about another 18-20 minutes. After that, the stew-pan can be removed from the fire and cook some side dish. This dish is especially delicious with mashed potatoes or boiled pasta.
How to serve for dinner
Juicy and tasty chicken fillet in a pan, the recipe of which we examined in this article, it is advisable to present it to the table in a hot state. Such sour cream goulash is recommended to generously pour over the previously prepared side dish, and then sprinkle it with any seasonings or fresh chopped greens.
Good advice to housewives
You can cook such a dish not only with sour cream or cream, but also, for example, with tomato sauce. In this case, it is recommended to add chopped carrots, as well as grated garlic cloves, to the goulash.