There are many different ways to make thin pancake dough. It is worth noting that, depending on the choice of certain products, the basis is more or less magnificent. That is why, if you decide to prepare a dessert for further stuffing it with any filling, then it is best to take milk as the main ingredient.
Thin pancakes in milk: essential ingredients
- vegetable oil - three dessert spoons (for dough);
- chicken eggs - two large;
- village milk - 1000 milliliters;
- baking soda - 0.5 small tablespoons;
- sunflower oil - 160 milliliters (for roasting);
- granulated sugar - thirty grams;
- wheat flour - three cups or until a liquid consistency is obtained;
- salt - 0.7 dessert spoons.
Thin pancakes in milk: the process of kneading dough
Since the presented recipe is designed for a large portion of dessert, the dough is recommended to be done in a deep and wide bowl. Thus, milk must be poured into a metal dish and heated over low heat until a steam temperature is obtained. Then in a milk drink should extinguish half a small spoonful of baking soda, add salt, granulated sugar and sunflower oil. After that, in a separate dish you need to break two large chicken eggs and beat them with a fork. Further, both ingredients must be mixed and gradually sifted flour sifted to them. It is worth noting that at first the
dough for pancakes should turn out to be slightly thick. However, then it is required to pour half a glass of chilled boiling water into it and mix well. If in the future you plan to stuff thin pancakes with some filling, then it is advisable to beat the base for them using a blender with a whisk attachment. So you can avoid the appearance of lumps and make dessert more appetizing.
Thin pancakes in milk: frying in vegetable oil
To
prepare pancakes, you can use a special crepe maker, and an ordinary frying pan. In any case, before frying, the mold should be greased liberally with sunflower oil and reheated over red heat. Then you need to take a large ladle and scoop up liquid pancake dough, which you want to pour in a circular motion into a red-hot dish. In order for the base to be evenly distributed over the surface of the pan, it is recommended to immediately tilt it at a large angle in different directions. When the dessert is slightly browned, it should be carefully turned over with a metal spatula.
Thin pancakes in milk: the right breakfast
Serving thin pancakes to the table is recommended along with condensed milk, sour cream, jam or fresh honey. In addition, family members should definitely offer hot, sweet tea, cocoa, or coffee.
Thin pancakes in milk: useful tips
- If during the frying of the dessert you do not want to add vegetable fat to the pan every time, then each individual pancake needs to be coated with hot oil in hot condition.
- It is worth noting that thin pancakes turn out well not only on fresh milk, but also on slightly sour.