What is a recipe for crucian carp in sour cream? What ingredients are needed to prepare a dish? You will find answers to these and other questions in the article.
Karasi in sour cream is a recipe for a very popular and delicious dish. Fried Karasi is poured with sour cream, and then baked in the oven. Or they are brought to readiness in a frying pan over low heat.
How to cook in a pan?
According to this recipe for crucian carp in sour cream, fried in a pan, you will cook a real delicacy! This is one of the most delicious fish dishes. It is prepared very simply, it is hearty, aromatic, healthy and incredibly mouth-watering. So, to create this dish you need to have:
- four crucian carp (weighing 300 g);
- a couple of onions;
- 500 g fatty sour cream;
- vegetable oil;
- salt;
- greens;
- black pepper.
Wash, wash, peel, gut, remove the gills, rinse the outside and inside. Make deep cuts on the sides of the fish with a knife (this way the bones will feel less). Rub the crucian with salt from the outside and from the inside.
Now in a pan, heat a little vegetable oil, put the fish, fry it over high heat on both sides so that it is browned. When a beautiful ruddy crust appears on the crucian carp, lay them out of the pan.
Next, peel the onion, cut into half rings, simmer in the same pan over low heat until soft and transparent. Put the fish on the onion, pour in the sour cream, reduce the heat. Stew fish under the lid for 20 minutes.
Now try the made cream sauce on salt, add and pepper, if necessary. Serve the crucians hot, sprinkled with chopped herbs.
Crucian
So how to make crucians in sour cream? The recipes of this dish are of interest to many. Crucian carp is a very tasty fish, which is often cooked in sour cream. It has delicate meat and a delicate taste, and therefore goes well with sour cream sauce.
However, many do not like crucian carp due to excessive bony and muddy odors. But the right preparation and a successful recipe successfully eliminate these shortcomings. Crucian carp is a freshwater river fish that can be caught all year round. That is why it is sold fresh at any time. Fish is rich in calcium, minerals and vitamins, healthy proteins.
When choosing crucians in the market or in the store, you need to pay attention to their appearance, especially on the stomach and gills. In fresh crucian carp, the stomach will never be bloated, and the gills are always pink or red.
For baking in sour cream, you need to take small crucians (the size of a palm). They will be more tender. Of course, it is best to take live crucians.
How to clean crucians?
The recipe for crucian carp with sour cream is loved by many housewives. If you have already bought fish, you need to clean it. To do this, first remove the scales from it. To make it convenient for you to do this, dip wet fingers into the salt and hold the fish by the tail - the salt will not let it “escape” from under the knife.
Then gut the crucian carp, paying special attention to the removal of the black film along the costal bones (after preparation it will be bitter). Then trim the gills, tail and fins. You can leave your head, as carp is often cooked with it.
Apply a diamond-shaped notch on each carcass with a knife (side about 5 mm). Pour the incisions with lemon juice, leave for 20 minutes. This operation has two goals: softening small bones with acid juice and marinating meat for a more delicate taste.
Large bones will be fried and you will easily chew them. But the spine and costal bones are quite large, so you can easily remove them directly in the plate.
How to bake in the oven?
And now we present to you a classic recipe for crucian carp in sour cream, baked in the oven. To prepare a dish you need to have:
- 1 kg of crucian carp;
- one onion;
- lean oil;
- one tbsp. sour cream;
- half a glass of fat cream;
- black pepper and salt.
Peel the fish and marinate in lemon juice. Next, season it with pepper and salt, start cooking. Before baking fish, lightly fry it. Heat the oil in a pan, fry the onion, sliced in rings in it. Now put the fish here. It should not be fried for long, it should acquire a golden color.
Fry the fish for no more than 3 minutes on each side so that it does not become hard and dry. Next, send crucians with onions in a baking dish and pour in a mixture of cream and sour cream. You need to bake the fish at a temperature of 180 ° for 20 minutes, until the sour cream acquires a beautiful ruddy color. Serve the dish with finely chopped dill.
How to bake in foil?
Do you like the photo of crucians in sour cream presented in the article? Learn the recipe as follows. We will tell you how to bake crucian carp in foil. For this you need to have:
- one large onion head;
- three crucians;
- a couple of cloves of garlic;
- vegetable oil;
- half a lemon;
- fresh greens;
- pepper, salt, seasoning to taste.
First you need to clean and gut the crucian carp. Rinse the fish with cold water and pat dry with a cloth, rub with spices and salt, leave for 10 minutes. Now prepare the rest of the ingredients: chop the onions in half rings and fry in vegetable oil, wash and chop the greens, pass the garlic through a press and combine it with sour cream, cut into slices of lemon.
Now prepare three pieces of foil. Place a carcass on each of them, place greens and onions in the abdomen of the fish. Smear Karasey with sour cream in an even layer and cover with lemon slices.
Wrap each carcass in a foil envelope and place on a baking sheet. Send it to the oven, preheated in advance to 180 ° C, and bake the fish for half an hour.
After that, you can remove the foil and hold the crucians for another 7 minutes in the oven until a brown crust appears on them.
How to cook with potatoes?
Agree, it is not at all difficult to cook crucians in the oven with sour cream. We will consider the next recipe in the most detail. To make this hearty dish you need to have:
- three large crucians;
- 200 g sour cream;
- 800 g of potatoes;
- three cloves of garlic;
- lemon juice;
- lean oil;
- pepper, salt, spices.
So, first clean the fish, and then grate it with spices, lemon juice and let lie for 10 minutes. Mix sour cream with pepper and garlic, season with half the sauce potatoes, peeled and diced.
Grease the second half of the sauce with the fish. Spread evenly in a baking dish 1 tbsp. l lean butter, put the fish and potatoes and bake the dish in the oven at a temperature of 180 ° C for about 40 minutes. Check the readiness of the food by piercing the potatoes with a fork or knife.
Fry crucians in a pan with egg
And how else can you cook in a pan crucians in sour cream? The recipe will consider the following. To create this dish you need to have:
- 1 kg of crucian carp;
- two large onion heads;
- three eggs;
- fresh greens;
- half a glass of vegetable oil;
- two tbsp. sour cream;
- salt;
- breadcrumbs.
Buy medium-sized freshly caught crucians. Put them in the refrigerator for three hours to let the fish fall asleep.
Clean it from the scales, remove the gills, gut it, wash it under running water. Should tails and heads be left behind? It is at your discretion. Dry wipe the crucian and dry with salt. You can also make longitudinal cuts along the ridge so that the fish is well-fried.
Peel the onion, cut it into small cubes and fry in vegetable oil until transparent. Now beat the eggs, mix them with chilled onions. Dip the crucians in this mixture, roll them in breadcrumbs and send them to a frying pan in a small amount of oil.
The pan should be red-hot, and the fish on it should acquire a golden crust on both sides. After that, fill in the fried crucian carp with sour cream and bring to a boil twice (but do not boil). After the second boiling, turn off the stove. Transfer crucian carp to plates, sprinkle with parsley or dill and serve.
"Light" crucian with sour cream
We present you another recipe for crucian baked in sour cream. It is suitable for those who are forbidden to eat fried foods. Baked fish will be useful to everyone. To prepare a light dinner, you need to have:
- a pair of large crucians;
- one tbsp. nonfat sour cream;
- lemon for juice;
- salt and spices.
Wash the fish thoroughly and gut it. Cut crucian heads, fins and tails. Now make notches throughout the body of each fish. Sprinkle with lemon to marinate the meat. After 20 minutes, start cooking.
To do this, put crucian carp on a baking sheet. Mix sour cream with spices and salt. Use only spicy herbs that do not have a sharp taste. The sauce should cover the fish completely.
Now make a foil cover. To do this, gently wrap 4 layers of foil over the edges of the pan. In this form, send crucians to the oven. After 45 minutes, baked crucians can be removed. They will smell delicious, but there will be no golden crust on them. Therefore, this dish can safely eat those who are shown a diet.
Useful Tips
Crucian carp is a simple fish that requires at the same time a special approach. To make delicious dishes, carefully clean it: carefully remove the scales, try not to violate the integrity of the gallbladder, remove all films from the insides so that the finished dish is not bitter.
It is also necessary to use lemon juice - it eliminates the smell of tina and softens the bones (as we mentioned above). Sour cream also removes an unpleasant odor, therefore stewing of crucian carp in sauce is so popular. For sour cream to have a pronounced taste, mix it with garlic and herbs. Also, crucians, in addition to pepper and salt, “love” paprika, nutmeg and greens (fresh and dried).
Try not to bake the crucian directly on a baking sheet, as its tender meat can stick to a hot surface. As a result, you remove only the skeleton of the fish from the pan. Enjoy your meal!