Many housewives love to cook stewed meatballs in gravy. They turn out fragrant, juicy and tender, as they are saturated with the smells of herbs, spices and saturated with the sauce in which they are stewed. It is much nicer to eat porridge or mashed potatoes if they are served with meatballs with delicious gravy. You can prepare such a dish in several ways - right in the pan where the patties were fried, in a slow cooker or in the oven.
In the article we will consider several interesting recipes for stewed meatballs in gravy, give young housewives detailed instructions on how to consistently carry out all the cooking processes. Meat for cutlets is used differently - it is pork and beef, veal and chicken, meat of turkey and even rabbit. Sometimes in minced meat several types of meat are combined at once. Tasty fishcakes come out. Sauce is also made in various ways. It can be tomato and sour cream, from fresh tomatoes or from pasta.
Essential Ingredients
Let's figure out how to make stewed meatballs in gravy in a pan or in a casserole. The first step is to make minced meat. Many people use a store-bought one, but if you want to make a high-quality dish for your family, it is better to cook a meat grinder and start making minced meat yourself. In our recipe, pork was used - 500 grams, 1 onion, 3 small cloves of garlic, a quarter cup of breadcrumbs.
Cooking cutlets
Peel the onions and cut them into quarters for convenience. And from the garlic just peel off the hard film. Divide the meat into pieces and pass through a meat grinder.
When everything is ground, add breadcrumbs, a pinch of salt, black pepper to taste, beat 1 chicken egg and mix thoroughly. Pour vegetable oil onto a hot frying pan so that it covers the bottom. Meat products can be made in any shape. Before work, wet your hands with water so that the stuffing does not stick to them. Form cutlets of any shape in the palms. They can be round, like meatballs, oblong, of a familiar shape, as well as arbitrary, for example, hearts or rhombuses.
Fry them on both sides until cooked and remove in a separate bowl. Next is the second stage of cooking stewed meatballs in gravy. Therefore, the pan needs to be washed.
How to make gravy
For juicy and tasty gravy you need to take a lot of onions. For such a serving of meat, you need to peel 2 large or 3 medium-sized onions. They are cut at their discretion - either in half rings, or in small cubes. Wash and peel 1 carrot separately. You can grate it or cut into semicircles.
Preheat the pan and pour vegetable oil, first throw all the onions, stir occasionally. When it turns golden, add carrots. While vegetables are stirring, prepare tomato juice or tomato paste. If you use juice, then one glass is enough. If you bought tomato paste, then cook 2 tbsp. l
When the vegetables are ready, add the tomato and stir. In a cup, put 2 tbsp. l wheat flour and pour a small stream of cold water, while thoroughly mix everything. The flour mixture is poured into the pan, salted, if desired, add spices and 1 tbsp. l Sahara. All cutlets are spread right in the sauce, and with a spoon they need to be poured on top so that the gravy covers the entire dish completely. Cover, make the smallest fire and let stand 5 minutes. All stewed meatballs are ready! Serve them with a side dish of cereals or mashed potatoes.
Bell pepper sauce
Cutlets are cooked in the usual way; instead of breadcrumbs, you can take a slice of bread, soak it in cold water or milk and squeeze out the excess liquid. To prepare a fragrant sauce, prepare 400 grams of juicy tomatoes, 1 sweet pepper, preferably red, 1 onion, garlic - 2 or 3 prongs, salt and spices to taste.
Peel the onion and cut into half rings. Peppers and seeds are removed from the bell pepper, and the membranes are removed and cut into thin slices. Preheat the pan, add vegetable oil to the bottom and drop the onion first, and after it becomes transparent and turns golden, add pepper. Let it simmer for two to three minutes. Wash the tomatoes, remove the green ponytail and grind in a blender with garlic. Transfer the finished mashed potatoes to the pan for the remaining vegetables. Bring the mixture to a boil and salt, pepper, season with spices as desired.
Then put the patties in the pan and pour them with sauce. Let it stew in gravy for 20 minutes. You can turn off the fire and serve a meal for lunch.
Cutlets in a slow cooker
Stuffing for cooking cutlets can be made from any kind of meat. The constituent elements are similar to the previous options, that is, one onion, a pair of garlic cloves, a piece of bun, previously soaked in a glass of milk and squeezed, are used for 500 grams of meat. After all the ingredients are mixed, add the egg, sprinkle with black pepper, salt and mix thoroughly. To make the stuffing more dense, you can beat it off. To do this, pick it up and drop it on the table several times.
The bowl of the multicooker needs to be greased with vegetable oil, put the patties and fry in the "Baking" mode on both sides. Then pour the sauce - 100 grams of sour cream and 3 tbsp. l ketchup. Stand in the same mode for another 15 minutes. In a slow cooker, stewed meatballs in gravy are tender and remain juicy!
Cooking in the oven
Following the following recipe, minced meat is made in the way we already know. Then the formed patties are spread on a baking sheet, greased with vegetable oil. A little water is poured into the bottom of the mold and a baking sheet is placed in an oven preheated to 200 degrees. Stand 30 minutes on low heat.
While the cutlets are in the oven, start cooking sour cream and garlic sauce. In a bowl, 200 grams of sour cream with a fat content of 20% are mixed with 3 cloves of garlic squeezed through the garlic. The sauce is poured into a baking sheet on cutlets and kept for another 15 minutes in the oven. Braised cutlets in gravy can be served with any side dish. This is a hearty and tasty dish that adds a side dish of juiciness.
As you can see, making cutlets is quite simple, especially if you use ready-made minced meat. However, saturated with fragrant sauces created according to different recipes, they will differ in taste. Experiment with a variety of sauces and in your dishes.
In the article, we described in detail how to make several options for stewed meatballs in gravy. Recipes and photos submitted by us will certainly help you cope with this culinary task. Cook with pleasure for your loved ones!