Who doesn’t like fresh, fragrant and insanely tasty homemade cakes ?! Velvet autumn has come and raspberries continue to ripen. And if you don’t know what else to cook from this fragrant berry, use our simple recipes for making sweet open pies.
Shortcrust pastry and berry dessert recipe
So, for baking a delicious pie, first of all, you need to knead a good shortbread dough with a crumbly structure. To prepare it, you need:
- premium flour (2 cups);
- 1 egg
- 160-180 g of butter;
- 1 teaspoon of baking powder;
- half a glass of granulated sugar;
- half a glass of sour cream.
The technology for preparing the dough is quite simple:
- Sift the flour and add the baking powder to it.
- Grind the chilled butter on a grater, attach it to the flour.
- Mix chicken egg with granulated sugar. Add sour cream there.
- Mix all the ingredients, add vanilla if desired. It turns out a soft, elastic dough.
- Leave it to "rest" and proceed to the preparation of the filling.
Sour cream pie filling
The filling of the dessert will have a pleasant sweet taste with a slight acidity and a soft texture. To prepare the mixture you will need:
- A glass of sugar.
- 1 chicken egg.
- A couple of tablespoons of flour.
- A glass of sour cream 15% fat.
- Ripe raspberries (approximately 400 g).
In the off-season, you can safely replace fresh berries with frozen ones, but remember - you need to get them out of the freezer in advance. We prepare the sour cream filling as follows: in a deep bowl, mix the flour, sugar, egg, sour cream. Beat the mass for a couple of minutes to remove all lumps and get a homogeneous structure. My raspberries and let the excess juice drain.
Assembling and baking dessert
To make a pie with raspberries and sour cream, we choose a convenient form, grease it with a small piece of butter and sprinkle with flour. We distribute the dough by capacity and form high sides. Spread the berries. If they are sour for your taste - you can sprinkle them a little sugar. We spread the sour cream filling on the raspberries, smooth with a spatula.
Preheat the oven to 200 degrees. We put in it the resulting shortbread cake with raspberries and sour cream. After 40 minutes, check the dough for readiness. If baked, you can take it out. After the jellied cake with raspberries and sour cream has cooled, we take it out of the mold and enjoy its delicious taste. Your household will be delighted with its raspberry aroma with notes of vanilla, delicate sour cream filling and crumbly shortcrust pastry.
An interesting recipe for a yeast cake with raspberries and sour cream
If you want to pamper your guests with an unusual dessert with a magical taste, use this recipe.
We offer you to try a proven recipe for a pie with raspberries and sour cream from yeast dough. For the basics you will need:
- flour;
- a glass of milk;
- two glasses of sugar;
- some salt;
- packaging of dry yeast;
- chicken egg;
- 70 g of butter.
It is also necessary to prepare 2 glasses of raspberries, powdered sugar, one glass of sour cream and vanilla.
Pie Technology
First of all, knead the dough. Heat 150 ml of milk in a microwave and dissolve the yeast in it. Add salt, a glass of sugar and a little flour (about 4 tablespoons). Leave the dough alone, in a warm place. When the dough rises, attach the remaining milk, sugar, softened butter, and the egg to it. Knead the elastic dough and leave it for half an hour.
To prepare the filling you will need:
- raspberries - 2 glasses;
- sugar - 1 cup;
- sour cream 100 g;
- starch (approximately two tablespoons);
- packing soft cottage cheese.
Practical part
We send cottage cheese, sour cream, sugar and an egg to the blender's immersion bowl. Beat and get a homogeneous mass. I wash the raspberries well, cover them with sugar and let them stand for about 20 minutes. Then we drain the liquid from the berries.
For a pie we take a mold with a diameter of 22 cm, grease it and sprinkle it with a little flour. We roll out the dough into a layer up to 4 mm thick, put it in a baking dish. We form the sides.
We spread the curd cream filling on the dough, and on top - sweet berries. If desired, decorate the cake with leaves or stripes from the remaining pieces of dough. Place the cake in a preheated oven and bake for 40-45 minutes (at a temperature of 200 g). We get a great dessert, let it cool and decorate with icing sugar. Everyone will like its original design and pleasant taste.