Salad is a dish that can be made, perhaps, from everything. Someone likes more satisfying options, adds boiled, smoked or fried meat. Some people prefer green dishes with iceberg salads, arugula and dressings. So, delicious salads with boiled carrots are something in between. They have vegetable components, are often very juicy and light. And some recipes suggest the presence of satisfying ingredients that men will definitely like.
Cream Cheese Salad
This salad with boiled carrots and cheese can be served both in a salad bowl and in tartlets. If you increase the amount of garlic in the recipe, then you can get a savory appetizer for strong drinks. To prepare such a dish, you need to take the following ingredients:
- one large carrot;
- one cream cheese, preferably creamy;
- one chicken egg;
- four tablespoons of mayonnaise;
- two cloves of garlic.
You can also decorate such a simple salad with sprigs of dill or parsley. Boil the carrots and eggs until cooked. After they are cleaned, rubbed on a coarse grater, mix both ingredients. The cheese also needs to be grated. To make it easier to do this, it is better to freeze it before cooking. Then he will not crumble. Add the eggs and carrots to the bowl. Add peeled and minced garlic. Dressed salad with boiled carrots with mayonnaise sauce. If necessary, add to the dish.
Salad with walnuts and mushrooms
This salad option with boiled carrots is perfect for a festive table. Thanks to walnuts, it turns out to be nutritious and nutritious. For this recipe you need to take:
- two carrots;
- 250 grams of pickled mushrooms, better than champignons;
- onion head;
- half a glass of walnut kernels;
- vegetable oil for frying ingredients;
- five tablespoons of mayonnaise.
You can also use thick sour cream as a dressing. But then you have to add spices.
First, boil the carrots, peel it, cool it, and then cut it into small cubes. Peel the onion, cut into small cubes. Fry in vegetable oil until soft, cool.
Pickled mushrooms are cut into pieces. Walnuts are crushed with a knife, but they should not turn into crumbs. All ingredients are mixed, seasoned with the selected dressing. If necessary, add, add ground black pepper.
Simple and hearty salad
This salad with boiled potatoes and carrots is quite satisfying. It somewhat resembles the traditional Olivier, but has a more muffled taste. For it you need to take the following ingredients:
- 500 grams of potatoes;
- 70 grams of carrots;
- 120 grams of frozen peas;
- 170 grams of sour cream;
- a teaspoon of mustard;
- a couple of teaspoons of lemon juice;
- a tablespoon of vegetable oil;
- salt and pepper to taste.
The advantages of such a salad are its lightness and interesting dressing. Also, this salad with boiled carrots and peas looks spring elegant.
How to cook a delicious salad with a delicious dressing?
Wash carrots, peel, cut into small neat cubes. Put in a pan, add green peas. Pour the vegetables with boiling water, cook until the peas are ready. This usually takes from five to ten minutes after boiling the liquid.
Boil the potatoes until tender. Begin to cook the sauce. To do this, sour cream, oil, lemon juice, spices are mixed in a bowl, mustard is added. Mix salad dressing ingredients with boiled potatoes and carrots thoroughly, until smooth. Sent to the refrigerator.
Ready carrots and peas are thrown into a colander, and then, when the water drains, they are thrown into a salad bowl. The potatoes are peeled, cut into small cubes and added to the remaining vegetables. Allow the vegetables to cool. After dressing everything with sauce. If necessary, add salt and favorite spices. By the way, if you add a little turmeric to the sauce, the salad will have a pleasant warm yellow hue.
Original Kiwi Salad
This recipe for boiled carrot salad will appeal to lovers of unusual combinations. For this dish you need to take the following ingredients:
- two carrots;
- 150 grams of chicken;
- five kiwi;
- two green apples;
- three eggs;
- mayonnaise and spices to taste.
The advantages of such a salad is that it looks great in portioned salad bowls. First you need to boil chicken, eggs and carrots. The filet is cooled and then finely chopped.
Chicken fillet is placed at the bottom of salad bowls, lightly greased with mayonnaise. Two kiwis are cleaned, cut into cubes, laid out on a fillet, and again put a net from the sauce. Boiled carrots are peeled, cut into small cubes, laid on fruits, added and greased with mayonnaise. Peel the apple, rub on a fine grater, Spread it on carrots. It is not necessary to add it, but you will have to grease it with mayonnaise. Then a grated egg is placed in each bowl. The remaining kiwi is cleaned, cut into slices or circles, decorate them with salad. As an additional decoration, you can add a little mayonnaise.
Salad with boiled beets and carrots
This salad is somewhat reminiscent of dessert. The combination of boiled vegetables and dried fruits, complemented by dressing from honey, brings back memories of oriental tales. For this original salad you need to take:
- 450 grams of boiled beets;
- one hundred grams of boiled carrots;
- 70 grams of raisins;
- 120 grams of dates;
- 50 grams of walnut kernels;
- a couple of tablespoons of olive oil;
- as much liquid honey;
- a couple of leaves of green salad.
This salad is very popular with children, as it has a pronounced sweetness. If there is no liquid honey, then you can take thick honey by heating it in a water bath.
Tasty salad: recipe description
Raisins are thoroughly washed and then poured with hot water. Leave for a while to swell. Dates wash, remove the stone and cut into strips, not very thin. After raisins are drained, slightly dried on paper towels.
Walnuts are fried in a dry frying pan, cooled, and then cut with a knife to a large crumb. In a salad bowl put dates, raisins and nuts. Pour them with olive oil and honey, stir. Beets and carrots are peeled, cut into small sticks. Add to dried fruits. Salad leaves are washed, torn by hands, and then added to the salad bowl. All mix thoroughly. To absorb the sauce, it is better to leave the salad with boiled carrots and dried fruits for about ten minutes, and then serve it to the table.
Simple Lenten Salad
This is another beetroot salad option. It is quite simple, but tasty. For this salad with boiled carrots you need to take:
- one boiled carrot;
- one boiled beet;
- 1.5 teaspoons of grain mustard;
- a pair of green onion feathers;
- half a teaspoon of vegetable oil;
- salt to taste.
Vegetables are peeled, cut in medium cubes. Green onions are washed, cut into rings, added to a salad bowl. For dressing, put mustard and salt in the salad bowl, mix the ingredients so that they combine. Sprinkle with vegetable oil to taste. Such a salad does not contain many calories, it can be safely eaten for dinner. You can also experiment slightly with tastes, for example, add a clove of garlic, parsley. All this will add piquancy to a simple salad with boiled carrots.
Another beetroot option
Such a salad also has a sourness, which displays a kiwi. For this salad with boiled carrots you need to take:
- one boiled beet;
- one carrot;
- one hundred grams of hard cheese;
- one kiwi;
- clove of garlic;
- a tablespoon of raisins;
- three tablespoons of mayonnaise;
- salt and pepper to taste.
Also, as a dressing, you can use sour cream, but quite thick. Raisins are washed, then poured with hot water for fifteen minutes, then the liquid is drained, and the berries themselves are dried.
In mayonnaise, garlic peeled and passed through a press is added. Mix the sauce. Vegetables are pre-cooled and then peeled. Tinder everything on a medium grater. Cheese is likewise crushed. Kiwis are cleaned, cut into circles, and then they are cut again in half.
Stack such a salad in layers so that it is even, it is better to use detachable forms. At the bottom put beets, grease the layer with mayonnaise. The next layer is made from carrots, again greased with sauce. Top cover with pieces of kiwi, smeared. Then comes grated cheese with sauce, and the top of the salad is decorated with raisins. This salad is allowed to stand for about twenty minutes in the refrigerator, so that all layers are saturated.
Salad with Sausage and Chips
Ingredients such as chips or crackers help significantly diversify traditional salads. For this dish you need to take the following products:
- two hundred grams of smoked sausage;
- two eggs;
- 150 grams of boiled carrots;
- two hundred grams of champignons;
- 60 grams of hard cheese;
- as many pickled cucumbers;
- onion head;
- 50 grams of chips;
- mayonnaise;
- salt and pepper to taste;
- a tablespoon of vegetable oil.
This salad with boiled carrot eggs and sausage is very satisfying. Due to the large number of ingredients, this dish has a bright taste.
The process of making salad
Mushrooms are cleaned, eggs are boiled until cooked. Onions are peeled, washed, cut into cubes. Mushrooms are cut into pieces, finely. Vegetable oil is heated in a pan. Fry the onion on it for a minute, and then add the mushrooms. Fry the ingredients until cooked.
Peel the carrots, rub on a coarse grater, put them at the end of cooking to vegetables, so that it is warmed up, but not fried. Add all the ingredients and then let them cool.
Cucumber and sausage cut into small cubes. Syrt tinder on a fine grater. All ingredients, including fried vegetables, are mixed in a salad bowl. Eggs are peeled. Divided into proteins and yolks. The latter is put off for a while, and the proteins are cut into cubes. Add proteins to the salad, season with mayonnaise, mix.
Put the salad in the bowl, crush it. After they take a flat plate, turn the bowl over to make a slide of salad. Yolks rub, sprinkle them with salad. Chips spread around, forming petals.
For a simpler serving, the yolks are mixed with the rest of the ingredients and the chips are chopped on top of the salad.
Hearty Bean Salad
This salad with boiled carrots and beans is very tasty and quite satisfying. They can replace a full meal. For this dish you need to take:
- a glass of red bean;
- one onion;
- one carrot;
- a couple of cloves of garlic;
- dressing mayonnaise;
- odorless vegetable oil for frying;
- greens to decorate the salad.
Beans can be taken both dry and canned. In the original recipe, it is the unprocessed red beans that are taken. It must be soaked overnight in cold water. It is also worth changing it a couple of times for a fresh one. The already swollen beans are thrown into a colander, washed with cold water, sent to a pan, poured with fresh water so that it is five centimeters higher than the legumes. Boil for about an hour and a half. If foam appears during the cooking process, it must be removed.
The finished beans are thrown into a colander and wait for it to cool.
Boil the carrots, then peel. Vegetable oil is heated in a pan. Peel onions, cut into cubes, carrots - in bars. Fry onion in oil until tender. After they put the carrots and lightly brown. All ingredients are mixed. Add any greens to taste. Garlic is passed through a press, put in a salad. Dressed with mayonnaise. Stir the ingredients. If necessary, salt.
A very simple corn and pea salad
This is a very simple salad. It has notes of juiciness due to peas, as well as the sweetness of corn. Boiled carrots give satiety. For such a delicious salad you need to take the following products:
- one large boiled carrot;
- two chicken eggs;
- half the onion head;
- three tablespoons of frozen green peas;
- as much canned corn;
- mayonnaise for dressing salad.
For a salad with boiled carrots and corn, boil the eggs to a cool state. Peel the onion, rub on a fine grater. Peel the carrots, rub on a coarse grater, and do the same with eggs.
Peas are sent to boiling water, literally for a minute, after which they are immediately thrown into a colander. Washed. All the ingredients are mixed, decorated with herbs, seasoned with mayonnaise. If desired, you can additionally season with salt or pepper.
Salads with boiled carrots are original options. Someone mistakenly believes that only Olivier can be made with this vegetable, but this is not so. For example, you can cook an oriental salad with beets and dried fruits, seasoned with honey. Or make a satisfying option with chips and sausage. You can also cook a salad with potatoes or beans, very satisfying for the whole family.