French fries are exquisite as well as versatile enough treats, which will serve as a delicious table decoration at any gala event. Most likely, no one will tell you what French is in it, however, the fact that the dish deserves attention and respect is indisputable.
How is the dish prepared?
This treat is called differently, but in any interpretation we mean a hearty and tasty dish. Some people call it french fries with potatoes, some call it french fries. The recipe, as a rule, varies slightly between each cook, but the main ingredients that must be used remain the same - potatoes, meat and cheese.
You can prepare a treat, which has become one of the most sought-after potato dishes in Europe, using different types of meat, as well as in different containers:
- using the oven;
- in a slow cooker;
- in the pan;
- in a pot;
- in the air grill.
For French fries (there is a photo of the finished dish in the article), pork, beef, chicken and even minced meat are great. In addition, you can add mushrooms, tomatoes and, for example, pineapple. All prepared ingredients are laid out in layers, and the top of a sumptuous dish is sprinkled with grated cheese. The result is a juicy potato with aromatic meat or vegetables, covered with a hard cheese crust.
Some chefs, preparing a treat, smear all layers with mayonnaise, but the dish turns out to be very high in calories due to the cheese available. Based on the principles of healthy eating, high-calorie dressing is replaced with not very fat cream or sour cream. Instead of hard cheese, fried plates are used. To emphasize piquancy and pungency, add garlic, a little pepper and paprika.
French fries: recipe with photo
This cooking option is ideal for the category of people who do not eat fried meat in their menu. The purchased pork will need to be beaten off like chops, so it will be better baked and will remain tender in taste.
The following products are useful for cooking:
- pork - 0.4 kg;
- potatoes - 6 pcs.;
- onion - 1 pc.;
- cheese - 130 g.
Practical part
The process of preparing amazing French-style potatoes in the oven must begin with the preparation of the main ingredient. For this, the potatoes need to be washed, peeled and cut into small cubes. Peel, wash and cut onions in half rings. Grate cheese with a coarse grater.
Now you should proceed to the formation of the dish. The bottom of the pan should be greased with oil and put half the cooked potatoes. Then a layer of chops, covered with chopped onions, and the remaining potatoes. The dish must be pepper, salt and strew with grated cheese. If desired, you can also sprinkle with herbs. Potatoes are cooked in French for 45 minutes in the oven at a temperature of 180 ° C.
Potato in a slow cooker
Cooking, like most other areas of modern life, is subject to progress. Instead of Russian stoves, housewives began to give preference to ovens, which were replaced by multicookers over time, greatly simplifying life. Now cooking with the help of this miracle machine has become the dream of any woman, as it does not take much time and does not cause any trouble.
To cook potatoes in French in a slow cooker, you need to take a pre-stewed minced meat, as it will be baked faster and perfect for this method of cooking.
The following ingredients are useful for cooking:
- minced meat - 0.5 kg;
- potatoes - 7 pcs.;
- onion - 1 pc.;
- cheese - 130 g;
- mayonnaise.
Start by preparing potatoes. To do this, it should be washed, cleaned, cut into circles and mixed with mayonnaise. After that, half of the total mass of potatoes must be laid on the bottom of the multicooker. Then put the chopped onion in advance, and top it with a uniform layer of minced meat.
The final step in cooking is putting the remaining part of the potatoes on the minced meat and sprinkling the dish with a layer of grated cheese. Then you need to click on the “Baking” mode and bake the potatoes for 45 minutes.
French fries in the oven with tomato recipe
Such an amazing treat can easily become the highlight of the festive table. In addition to the additional component - cheese, this recipe contains tomatoes. You can also add a few pickles, but then the usual taste of potatoes in French will change slightly.
For cooking, you will need the following components:
- pork - 0.5 kg;
- potatoes - 6 pcs.;
- tomatoes - 2 pcs.;
- onion - 2 pcs.;
- cheese - 130 g;
- mayonnaise.
Step-by-step recommendation
To prepare a delicious treat, you should initially start preparing meat. To do this, you need to beat it off and carefully lubricate with mustard. Cut the onion in half rings and put on the bottom of the baking sheet, previously greased with oil. After the onion, put a layer of prepared meat, salt and pepper it. Then there are chopped tomatoes, cucumber if desired, as well as sliced potatoes.
The top of the dish must be sprinkled with mayonnaise. In the event that the dish seems very fat, with the help of mayonnaise, you can make the sauce, slightly diluting it with water. The dish is baked for 45 minutes in the oven at a temperature of 180 ° C. After this time, a layer of mayonnaise should be strewn with grated cheese and kept in the oven for about 10 minutes.
Instead of pork, some chefs use beef, which, as a rule, is cut into small pieces and beats well. In addition, there is a variant of the dish when the meat is pre-marinated in mayonnaise.
Pineapple Potato Option
The dish is prepared very simply and quickly, and with a minimum of effort expended, a fairly satisfying treat is obtained with an exquisite taste and aroma. It is a kind of meat casserole, which is baked in the oven under a cheese layer.
For cooking, you will need the following ingredients:
- pork - 0.5 kg;
- potatoes - 6 pcs.;
- cheese - 130 g;
- onion - 2 pcs.
- pineapples - 250 g;
- mayonnaise.
To start the cooking process, you should do pork. To do this, you need to chop the meat, beat, slightly salt and pepper to taste. Potatoes and onions must be washed, peeled and chopped. Potatoes - in circles, and cut onions in half rings.
The baking dish must be greased with oil and put chopped onions on the bottom. After that, beaten pork and a plentiful layer of mayonnaise. Then, for each piece of meat, put a few slices of pineapple, which is covered with potatoes on top. Then everything is covered with mayonnaise and strewn with a copious layer of grated cheese. Cook the dish in a preheated oven for 50 minutes at 180 ° C.
Potatoes in pots with mushrooms
A dish prepared according to this recipe has a truly divine taste. The only condition during the preparation of potatoes in French in pots is the correct distribution of the amount of ingredients so that the same proportions of products appear in each container.
To prepare, you will need the following:
- chicken - 0.5 kg;
- potatoes - 7 pcs.;
- mushrooms - 200 g;
- onion - 1 pc.;
- cheese - 130 g;
- mayonnaise.
Begin the cooking process with the preparation of products. To do this, vegetables and chicken need a little stew. Then lay in prepared pots in layers, spreading each of them with a copious layer of mayonnaise. Sprinkle the top with grated cheese.
The dish, decorated in pots, must be placed in a cold oven for 45 minutes at 180 ° C. Its readiness is checked for potatoes, which, as a rule, are the last layer.