Mayonnaise and ketchup sauce: a home-made recipe

The sauce not only makes the dish more attractive in appearance, but also improves its taste. Even a “dry” chicken becomes unusually juicy and mouth-watering. In our article we will talk about how to make mayonnaise and ketchup sauce. The main feature is that it can also be used as a marinade for chicken or pork. The result is a very juicy and tender meat.

Mayonnaise Sauce Ingredients

To prepare it, you will need the following products on the list:

• mayonnaise with a fat content of 67% - 150 ml;
• ketchup - 60 ml;
• garlic - 2 pcs.;
• dill greens - 3 tbsp. l .;
• black pepper - ¼ tsp.

It is no coincidence that salt is not listed in the list of ingredients. The fact is that both ketchup and mayonnaise have a fairly rich taste. Therefore, if salt is added to the sauce, it can be easily spoiled.

Step cooking

The recipe for ketchup and mayonnaise sauce consists in the following sequence of actions:

1. Take a clean and dry ceramic or glass bowl. Put in it the amount of ketchup and mayonnaise indicated in the recipe. The proportions can be slightly changed to your liking. If you add more ketchup, the taste of ketchup will turn out more spicy, piquant.
2. Squeeze a couple of cloves of garlic through a press.
3. Add black pepper. Salt at will.
4. Finely chop fresh dill with a knife and add it to other ingredients.
5. Stir the sauce and gently pour it into a beautiful saucepan. Serve to the main course.

The same sauce can also be used as a marinade, for example, for chicken. To do this, the parts of the bird washed and dried with a paper towel should be mixed with the sauce and left at room temperature for 2 hours or refrigerated overnight. The only negative is the high calorie content. This point should be taken into account by people who follow a diet or a healthy diet.

How to make garlic steak sauce?

The people call this sauce nothing more than “ketchunez”. It is versatile, easy to prepare and very tasty. Traditionally, this sauce is made with garlic. That's just not everyone likes the specific taste and smell of this ingredient. That is why we offer a new recipe for the same sauce from mayonnaise with ketchup, but with a slightly different composition. It should be prepared step by step as follows:

1. Put mayonnaise in a bowl (4 tbsp. L.). It is advisable if it will be home cooked.
2. Add to it natural tomato ketchup (3 tbsp. L.).
3. Finely chop the onion half. Add it to a bowl with other ingredients.
4. Finely chop the parsley. Transfer it to the sauce along with ground coriander (½ tsp), red pepper (¼ tsp) and other spices to taste. You can add dried thyme, rosemary, basil, cilantro. Mix.
5. Serve in a saucepan, garnishing with a sprig of parsley. You can’t imagine the best sauce for barbecue.

Delicious Shawarma Sauce

Delicate pieces of meat wrapped in soft thin pita bread - which can be tastier for a snack while walking. The sauce with mayonnaise and ketchup is perfect for shawarma, making the dish juicy and mouth-watering. To reduce the calorie content of the sauce, it is recommended to cook it with the addition of sour cream. The taste is interesting and more delicate.

Step-by-step sauce is prepared as follows:

1. In a small container, mix ketchup (8 tbsp. L.), Mayonnaise and sour cream of any fat content (4 tbsp. L.).
2. Grate 2-3 cloves of garlic on a fine grater. You can not add this ingredient or put it less (to taste).
3. If necessary, salt the sauce, as sour cream is added to it, which, unlike mayonnaise, has a neutral taste. Optionally, use Provencal herbs, hot peppers and other spices.
4. Ready sauce can be stored in the refrigerator in a container with a sealed lid for no more than two days. Use for cooking shawarma and other dishes.