One of the simplest dishes that can be prepared from chicken is cutlets. Most often they are fried in a pan, but also steamed. Cutlets can be made simply from chicken fillet with onions and salt, or you can use other ingredients and even make them with various fillings. For example, with mushrooms, boiled egg, onions and potatoes, etc.
Chicken cutlets
Rinse 700 g of chicken legs , separate the fillet from the bones, skin and tendons, twist to the minced meat through a meat grinder. Keep it in the refrigerator for half an hour. Mix with chilled 150 ml cream. Add spices for chicken, chopped herbs, pepper, garlic, salt. Stir and refrigerate for another half hour. Fry in vegetable and butter.
Chicken cutlets with mushrooms
Skip the chicken fillet through a meat grinder, add salt, pepper. Form cakes with minced meat in the center. To cook it, boil 250 g of dried mushrooms, chop finely. Add chopped onion and toasted chopped walnuts. Connect the edges of the cakes, give an oval shape. Fry in white breadcrumbs and deep-fry.
Chicken cutlets in milk
Cut half the chicken: remove skin from it, separate the bones. Skip the fillet two times through a meat grinder. When twisting a second time, add the fried mushrooms (200 g) with onions. Soak in half a glass of milk 80 g of pulp of white bread. Add 40 g butter to the minced meat, salt, egg and mix. Form the patties, roll them well in breadcrumbs (breadcrumbs) and fry in hot fat.
Chicken cutlets with cabbage
Twist half a chicken fillet in a meat grinder, combine with finely chopped onion and half a kilogram of white cabbage. Salt, mix with spices. Form cutlets from minced meat, roll in flour and fry in a pan.
Chicken cutlets with onions and herbs
Freeze a half pound chicken fillet and then cut into small cubes. Peel 3 onions, chop. Mix onion, chicken and egg. Add salt, 40 g of starch, herbs, mayonnaise and pepper. Put the minced meat in the refrigerator for half an hour. Spread meatballs in a pan with a tablespoon and fry in vegetable oil. Put them after frying on a paper towel so that it absorbs excess fat. Serve with garnish.
Chicken cutlets with onions and potatoes
Put a kilogram of minced chicken in a bowl, mix with onion grated on a fine grater and three slices of stale white bread soaked in water without a crust. Rub 2 potatoes. Put them, as well as salt and pepper in the minced meat and mix. Add half a glass of water. Form cutlets from minced meat, put on a board covered with a film and sprinkled with flour, put in the refrigerator for an hour. Fry over high heat in butter and vegetable oil. Put the finished meatballs in a saucepan, cover and wrap for half an hour.
Steam Chicken Cutlets
Cut half a chicken weighing 700 g, removing the skin and removing the seeds from which to cook the broth. Pass the pulp and white bread crumbs soaked in milk through a meat grinder. Stuff the minced meat with softened butter and salt. To stir thoroughly. Prepare small meatballs from minced meat. Lubricate the stewpan with butter, put the patties and pour the broth here. Cover the dishes with a lid and put on a small fire. Cook for 15 minutes. Arrange the patties on a platter and pour the melted butter.
Boiled chicken steaks with boiled egg
Twist 700 g of chicken breasts together with the onion through a meat grinder twice. Mix with raw egg, pepper, salt and a handful of flour. Grind two hard boiled eggs. Pour flour on the cutting board to roll the patties. Form pancakes from minced meat, place a boiled egg and butter on them, salt, and then roll into cutlets. Roll them in flour and put in a double boiler. Cook for 25 minutes.