What is lemon roll? How to cook it? We will consider these and other questions in the article. Lemon pastries have a great taste, pleasant aroma and tenderness. Lemon biscuit roll is a sophisticated light dessert for coffee or tea.
Delicious roll
Consider the simplest lemon roll recipe. This is a simple, time-tested, fast and surprisingly tasty dish. You can cook it in just thirty minutes. Many take this roll with them on a trip, as its taste is improving every day, and it does not deteriorate. It can be eaten immediately, and if it stands for one night, it will be even more appetizing.
So, what are the ingredients of lemon roll? For the test you need to buy two eggs, one can of condensed milk, 0.5 tsp. soda, 1 tbsp. flour. To make the filling, you need to have one glass of sugar and two lemons.
How to cook?
In order to cook a roll with lemon, you first need to cook the dough. Mix all the ingredients that make up it so that the dough turns out to be liquid. Soda needs to be added at the end. Place tracing paper or parchment paper on a baking sheet. Melt a little butter and lubricate the coating (so that the dough does not stick). Pour the dough on a baking sheet evenly and place in the oven for 15 minutes.
When it smells, turns brown - pull it out! The cake will look like a biscuit or mannick.
To make the filling, wash two lemons thoroughly, cut the “tails” and rub them on a grater (with a peel), removing the seeds. Add a glass of sugar to them and mix.
Spread the filling on the hot cake and quickly roll the roll immediately. Wrap it in tracing paper, on which the dough was baked, and tie it tightly with a towel. Leave the product overnight in the refrigerator for soaking. You can decorate the roll with icing sugar, chocolate or icing.
Simple roll
Consider the recipe for making roulade with lemon, which can be cooked with just four ingredients. In addition, you will need two glasses of sugar, 4-5 pcs. eggs, one lemon, one glass of flour.
Beat the eggs with a glass of sugar. Add flour. Lay the parchment on a baking sheet, put the dough on it and bake at a temperature of 180 degrees. Pass the lemon through a meat grinder and mix with one glass of sugar.
Put the filling on the hot biscuit and quickly roll the roll. When the product has cooled slightly, sprinkle with powdered sugar.
Sponge cake roll
Many praise the lemon roll from biscuit dough. To prepare it, you need to buy 6 pcs. eggs, 60 g coconut, three lemons, 100 g butter, 5 g gelatin, a pinch of salt, 120 g sugar, 100 g flour, 250 g icing sugar.
So how to cook up an amazing lemon roll? The recipe with the photo is presented to you for study. First cook the sponge cake. For four eggs, separate the yolks from the proteins, add a pinch of salt to the proteins and beat them in a lush foam. Set aside.
Then add 120 g of sugar and four tablespoons of cool water to the egg yolks. Beat the yolks so that a lush light mass is obtained. Next, put whipped proteins on top of the yolks, sift 100 white flour, add 40 g of coconut crumbs and knead until a homogeneous dough is obtained.
Line the pan with 35 x 40 cm baking paper and spread the dough evenly over it. Bake a biscuit in the oven, preheated in advance, for 15-20 minutes at a temperature of 200 degrees. Korzh should be browned.
Put the finished biscuit on a towel, remove the paper from it and roll the roll along the length with the towel. Leave the product to cool when rolled up.
To prepare lemon cream, soak 5 g of gelatin in 40 ml of water. With a knife for peeling vegetables, remove the zest from two lemons, set aside. Squeeze the juice from three lemons and strain it. Pour 100 ml of lemon juice into a small saucepan, add 100 g of butter, 250 g of powdered sugar and lemon zest. Put on fire and bring to a boil, stirring with a spoon. Cook for 7 minutes. Next, remove from heat and remove the zest.
In a separate bowl, mix two eggs, add a little hot cream, mix thoroughly and send back to the pan. With constant stirring, bring to a boil, but do not boil.
Then put the swollen gelatin in the hot cream, mix thoroughly, pour into another bowl. Put it in cold water with ice and whip the cream until it cools. Then send for an hour and a half to the refrigerator.
After this time, turn the roll, remove the towel and smear the cream cake . Roll the roll. Coat the product with the remaining cream from above and from the sides, sprinkle with coconut crumbs and garnish with candied orange and lemon, mint leaves. Put the finished dish on a dish and serve with coffee or tea.
Yeast roll
How to make yeast roll with lemon? This is a very economical option for home baking. For the test, only water, flour, salt, one tablespoon of sunflower oil and yeast are needed. And for the filling - a little sugar and one lemon. The result is airy, lush rolls with a pleasant citrus aroma. The total cooking time (excluding the time to create a yeast dough) is 40 minutes.
So, in order to bake three rolls, you will need one lemon, 700-800 g of yeast dough (buy or cook yourself), 5 tbsp. l sugar, one egg.
Cooking Yeast Roll
A photo of a roll with lemon clearly shows all the advantages of this product. So, cook! Wash the lemon first, cut into two, and remove the seeds. Put the peeled lemon in a blender and chop until smooth. Add sugar and mix - your filling is ready.
Divide the dough into three equal parts and roll it into a rectangle. Apply a thin layer of the filling to the dough with a spoon. Twist the rolls and fasten their ends.
Next, put the rolls on a baking sheet, greased with sunflower oil, and spread with a beaten egg. Put the workpiece in a warm place for an hour and a half. During this time, the rolls will double in volume.
Then place them in a preheated oven and bake for 20 minutes until cooked at a temperature of 220 degrees. As soon as the rolls become golden brown - remove. During baking, do not open the oven door so that the products do not fall off. Then serve the cooled rolls for tea.