Clever Geek Handbook

Snail pie: several baking recipes

Snail pie is an original pastry that will fill your home with an amazing aroma. We offer several recipes with various ingredients. The choice is yours.

Snail Cake with Cherry

Pie "Snail" with cherry

Essential Ingredients:

  • kefir - 250 ml;
  • vanilla;
  • ¼ cup powdered sugar;
  • 0.4 kg of cherries (seeds extracted);
  • sugar - enough ½ cup;
  • 150 gram piece of butter;
  • baking powder - 1 tsp;
  • flour (any grade) - 3 cups.

Cooking process

  1. Pour the flour in a deep bowl in the right amount. Add vanilla and butter. Solim. Pour in the kefir. Mix the ingredients with a fork. What's next? Manually knead the dough. It should turn out soft and elastic. In this case, you do not need to remove the dough on the middle shelf of the refrigerator. Immediately roll it into a layer, the thickness of which should not exceed 3-4 mm. It is very important.
  2. The dough layer is cut into strips. The width of each of them is 6-7 cm.

Snail Cake Recipe

  1. We wash fresh cherries with tap water. Be sure to remove the seeds. We lay the berries in the middle of each strip of dough. It turns out a kind of "snake". Sprinkle cherries with sugar.
  2. Gently pinch the strips. Now they resemble thin rolls.
  3. Take a baking dish. Coat its bottom with oil. We lay out strips with sweet cherry filling in the shape of a “snail”.
  4. Preheat the oven. Recommended temperature - 180 ° C. We send the form with the contents to the oven. Pie "Snail" (with cherry) will be baked for 40 minutes.
  5. The finished dessert is removed from the mold. Sprinkle with powdered sugar. If desired, it can be replaced with coconut. We wish you all a pleasant tea party!

Puff pastry snail

Puff pastry "Snail"

Grocery set:

  • 200 g hard and soft cheese;
  • one egg;
  • sesame seeds;
  • 0.5 kg puff pastry (sold at the store);
  • mayonnaise - enough of 3 tbsp. l

Detailed instructions:

Step number 1. Hard cheese (for example, "Russian") grind on a grater. While we clean aside. Soft cheese (let it be "Adygea") is also grated. What are the next steps? We combine two types of cheese. Sprinkle with mayonnaise. Mix.

Step number 2. Defrost puff pastry. It is advisable to take a yeast-free product. On a table sprinkled with flour, roll out the dough into a rectangular layer. Then we cut it into long strips (width - 6 cm).

Step number 3. Return to the bowl with the cheese mass. We lay out the prepared filling strictly in the center of each strip, along its entire length. We make “rolls”, lifting the edges to the middle and fastening them on top.

Step No. 4. Cover the baking sheet with parchment. We spread the “rolls”, moving from the center, in a spiral. The result is a snail. It remains to grease all this with whipped yolk and sprinkle with sesame seeds.

Step No. 5. Snail cake will be baked in the oven at 180 ° C. This process will take half an hour. Fragrant dessert with a golden crust can be served on the table.

Additionally

  • Do not be afraid to experiment with types of cheese. The more unusual combinations are for you, the better. For the preparation of this cake, the use of cottage cheese is allowed. Just do not forget to slightly salt it.
  • Sesame seeds can be replaced with grated cheese. Sprinkle a pie for 5-7 minutes. until the baking process is complete. A crusty crust will be provided.
  • Snail pie can be made with different fillings: with spinach, fried mushrooms, chicken and fresh berries.

Snail cake

Multicooker Recipe

Grocery list:

  • two eggs,
  • 1 tsp salt and sugar;
  • refined oil - 4 tbsp. l .;
  • a glass of milk (medium fat);
  • flour - 750 g.

To the filling:

  • 0.6 kg of beef liver;
  • yeast - 10 g will be enough;
  • medium onion;
  • 100 gram piece of butter;
  • one carrot;
  • favorite spices;
  • 50 g of hard cheese.

Practical part

  1. First, we’ll dilute the yeast using warm milk. Add sugar to the same dish. Let the mixture brew for 10-15 minutes.
  2. In a bowl where the yeast is, break one egg. Solim. Pour 2 tbsp. l oils. Mix.
  3. Now pour in the flour. We begin to knead the dough. When it is ready, cut into several pieces. Each of them should be rolled out. Leave the pieces for a while so that they rise a little.
  4. Let's get stuffed. We wash a piece of liver in running water. Be sure to remove large veins and films. Cut the liver into large pieces.
  5. We grind the washed and peeled carrots with a grater. Onions can be cut into cubes.
  6. Pour 1 tbsp into the multi-bowl l oils. We spread the slices of the liver, chopped carrots and onions. Solim. Sprinkle with your favorite spices. We find in the menu and start the "Extinguishing" mode. Recommended time is 60 minutes. As soon as a beep sounds, we transfer the liver and vegetables to a blender for subsequent chopping. The result is a paste. Add a piece of butter to it. Turn on the blender again.
  7. We roll one part of the dough into a layer. We spread the liver paste on it . Sprinkle with grated cheese. Gently wrap the filling in the dough. We fix it around the edges. You need to make 3 such sausages.
  8. Lubricate the multi-bowl with the remaining amount of oil (1 tbsp. L.). We spread the sausages, wrapping them around the circumference - from the center to the edges. The surface of our pie must be greased with an egg.
  9. Pie "Snail" will be 40 min. to cook in the program "Baking". That's not all. We get it, turn it over with a rosy side. Lubricate with an egg. We put in a basket for steaming. Again put in the slow cooker. For another 20 minutes, start the "Baking" mode. At the end of the process , turn the cake over, put it on a flat plate. Cut into pieces. It remains to invite his family members to the table.

Finally

It doesn't matter which snail cake recipe you choose. In any case, you will get pastries with a wonderful aroma and unsurpassed taste. Continue to delight your household by cooking “Snail” with various fillings (vegetable, meat, sweet).

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