Today we will talk about how pork with zucchini is cooked in different ways. Choose any of the proposed recipes and feel like a real chef.
Braised zucchini with pork
This option is suitable for those who like to eat tasty food, but follow the figure. It turns out a very juicy, aromatic and satisfying dish. Do you want to see this personally? Then cook it right now.
Grocery set:
- 180 g of hard cheese;
- yogurt - half a cup;
- a bunch of parsley;
- medium squash;
- clove of garlic;
- spice;
- 450 g of pork (always lean);
- 1 tbsp. l vegetable oil.
Cooking Instructions
1. To begin with, we will deal with the processing of meat. We wash and dry the pork. Cut into pieces. Sprinkle them with salt and spices, as well as chopped garlic.
2. Lubricate the bottom of a small pan with oil. Spread the pieces of meat. Sprinkle on top 2 tbsp. l grated cheese.
3. Zucchini washed with tap water. With a knife, remove the skin and seeds. Chop the pulp (preferably sliced). We send to the pot for meat. Solim. Sprinkle with spices and remaining grated cheese. Pour yogurt. We put on the stove. We extinguish for 1 hour, setting a minimum fire.
4. Before serving, the dish should stand under the lid for at least 5-10 minutes. Then put the zucchini on the plate, and then the meat slices. Pour over the sauce obtained during cooking. We also decorate with chopped herbs. Enjoy your meal!
Pork with zucchini in the oven
Ingredients:
- medium squash - 2 pcs.;
- coriander;
- 500 g of pork;
- oregano;
- tomato sauce - 400 g;
- spice.
How to cook pork with zucchini in the oven?
1. Where to start? We take zucchini, wash them and peel them. Cut the flesh into circles - the finer the better. We divide into two parts.
2. Half the zucchini stacked in a baking dish. Solim. Sprinkle oregano on top.
3. Wash the pork. Grind into slices. We spread it on zucchini. Salt again. Sprinkle pepper and coriander. The last layer will be the remaining zucchini. Sprinkle them with salt and oregano too.
4. Pour it all with tomato sauce. We cover the form with the contents with a sheet of foil, fix the edges. Sent to the preheated oven. Pork with zucchini should be stewed there for 40-50 minutes. Suitable temperature is 160 ° C. But that is not all.
5. We get the form. Remove the foil and throw it in the bin. We don’t need it anymore. Return the dish to the oven for 20 minutes. We increase the temperature to 180 ° C.
Fried pork recipe with zucchini in a pan
Grocery list:
- 2 tbsp. l soy sauce;
- medium squash;
- 350 g of pork (it is better to take a neck);
- onion - 2 heads.
The practical part:
1. Put the products on the table, from which pork with zucchini will be prepared. We wash the meat in running water. Then it needs to be dried. Cut the pork into small pieces. Sent in a pan with butter. Fry until golden brown. Usually this process takes 10-15 minutes.
2. Rinse and peel the zucchini and onions. Grind them. Zucchini is better to cut into slices, and onions - into cubes.
3. Shredded vegetables are sent to the meat pan. Fry these ingredients for 2 minutes. Do not forget to stir. Then pour in the soy sauce. Increase the fire. Fry it all. Solim. To give the dish a spicy taste, add pepper to it.
Multicooker Recipe
Required Products:
- medium carrots;
- 3 tbsp. l sour cream;
- spice;
- a bunch of greens (for example, parsley);
- small zucchini;
- tomatoes - 2 pcs.;
- 500 g of pork;
- salt.
Instructions on how to make pork with zucchini in a slow cooker are given below.
1. Cut the meat like a goulash. While we remove it to the side.
2. Turn on the multicooker. To pork does not stick to the bowl and well-fried, pour 1.5 tbsp. l oils. Evenly distribute it along the bottom. Spread the meat pieces.
3. We clean the squash. Remove the peel and extract the seeds. Cut the pulp into cubes.
4. Now let's handle onions and carrots. We clean and rinse them. Then cut the vegetables into cubes.
5. We send zucchini, carrots and onions to the slow cooker for meat. Mix the ingredients. Pour a glass of water. Add your favorite spices. We start the "Extinguishing" mode. Our dish will be ready in 50 minutes. We distribute it on plates and decorate with parsley branches. It turns out very beautiful, and most importantly - delicious.
Stewed potatoes with pork and zucchini
We will need:
- medium onion;
- 4-5 potatoes;
- a bunch of greenery;
- small zucchini;
- carrots - 1 pc.;
- 300 g of pork;
- some butter.
Cooking:
1. We clean and wash the vegetables. We proceed to their grinding. Cut potatoes and onions into cubes, and pass the carrots through a grater.
2. Wash the pork with tap water. We wait until the liquid drains from it. Cut the pulp into medium cubes. Sent in a pan with butter. Fry until golden brown.
3. Add chopped onions and carrots to the meat in a pan. Mix.
4. Put the potatoes in a pan filled with water 1/3. We are waiting for the moment of boiling. Next, reduce the fire and detect for 5 minutes. We put in a pan chopped zucchini, meat and vegetables. Mix well. Solim. Stew these ingredients for 10 minutes, setting a minimum fire. We lay out the finished dish on plates, sprinkle with dill or parsley on top.
Finally
Now you know how to cook pork with zucchini in the oven, in the pan and in the slow cooker. It remains only to wish you culinary success!