Pike perch with Polish sauce is a delicate and surprisingly delicious dish. Special sauce is made according to a special recipe. There are various variations of the preparation of zander. We suggest you familiarize yourself with some of them.
Pike perch in Polish: recipe, photo
All recipes have similar ingredients, but each has its own characteristics and subtleties. What cooking method to use, you decide after a detailed study of all the proposed options. So, for the first recipe you will need the following set of products:
- gutted pike perch in the amount of 1 kg;
- ordinary drinking water with a volume of 1 liter;
- one onion and carrots;
- parsley root;
- 4 boiled eggs;
- lemon juice - 3 tablespoons (teaspoons);
- greens, salt, pepper, butter.
Technology
How is zander prepared in polish? The recipe suggests starting with cooking vegetables. In a saucepan with water, put onions, carrots, sliced into circles, parsley root, pepper and salt. Cook after boiling water for 20 minutes. Then place the fish cut into portions and cook for another 7-8 minutes. Zander must become soft. Remove the fish from the broth, let cool. Melt butter, mix with lemon juice, chopped eggs and herbs. Pour the pikeperch with this mixture and serve.
Polish pike perch: the second recipe
For the second recipe, you will need the following set of products:
- 1 pike perch;
- 1 leek;
- celery in the amount of 2 stalks;
- carrots - 1 small;
- several medium potatoes (3-4);
- half fresh lemon;
- a few (4-5) tablespoons of sour cream;
- 30 ml vegetable oil;
- table horseradish in the amount of 1 spoon (tablespoon);
- ground pepper, salt.
Technology
How is zander prepared in polish? The recipe is suitable for cooking in the oven. To begin, cover the baking sheet with paper, grease with oil. Rinse the potatoes and cut them into halves. Put on a baking sheet and bake for 40 minutes (temperature - 180 degrees). Combine sour cream with horseradish, add a little salt and add pepper. Cut carrots, celery and leek into thin strips. Mix the products. Pike perch clean, cut off the head and remove the ridge. Pour the fillet with lemon juice, salt and sprinkle with pepper. Put vegetables on the fish and roll a few rolls. You can leave the pieces as is, that is, simply lay them on top of the baked potatoes. Vegetables should be placed on the fish and pour over horseradish and sour cream sauce. Place the pan in the oven for another 15 minutes. You got the zander in Polish. The recipe can be used to cook any fish. Enjoy your meal!
Polish pike perch: the third recipe
For cooking you will need:
- pike perch fillet in an amount of 500 grams;
- parsley, onion;
- spices, salt;
- butter in an amount of 100 grams;
- 2 boiled eggs;
- lemon juice, parsley;
- potatoes on a side dish.
Cooking technology
Pike perch fillet put in a pan in one layer, fill with hot water and bring to a boil. Add coarsely chopped onions and parsley. Cook until the fish is cooked. Put spices and salt. For the sauce, melt the butter, put chopped eggs in it, salt, pour lemon juice and season with herbs. Put the pike perch on a plate, pour sauce. Boil the potatoes. Enjoy your meal!