How sometimes you want to drink beer in a circle of friends, and here the question arises of how to supplement such a wonderful foamy drink to make it even more pleasant and tastier. Of course, many different thoughts come - dried squids, sprats in tomato, dried roach and suluguni cheese. There are a lot of snacks for beer , and choosing one is not difficult. You can always try something new. But the taste of beer croutons is remembered by many connoisseurs of this dish. A cold beer, with croutons, is such a bliss that many gourmets dream of.
Where to get croutons for beer and enjoy such an unforgettable taste? So, you can make such a meal yourself, having only a loaf of white or black bread and a stove with an oven in the house. To understand how to make croutons, you do not need to leaf through thick books with recipes, but you only need to know the basis, and you can prepare them either for beer or for tea with milk. The only difference between croutons is in additives and spices, and there are many of them. And the basis is bread, and the ability to carefully cut it into slices.
So, consider the simplest recipe - how to make croutons for beer. To do this, cut white or black bread with any slices or cubes. It all depends on which slices in shape and size will be served to the table.
Separately, in a glass we prepare the broth from the cubes “Gallina Blanca” or “Maggi”. One cube is enough for one glass, since the broth mixture is quite saturated with salts and seasonings in composition and consistency. Do not forget to breed “Gallina Blanca” in hot boiled water to completely dissolve the seasoning, and get the finished broth. Sprinkle bread slices on both sides with spice broth so that they are soaked. Then the slices are placed on a baking sheet and dried for ten to fifteen minutes in the oven. During toasting, it is necessary to glance at the croutons from time to time, and if they turn golden, it means that they are ready. Everything, the dish can be served to the table and savor with light or dark beer. And here, of course, you can give free rein to the imagination of how to make croutons tasty and unique. For example, put thinly sliced
cheese, sausage and lettuce on top. You can diversify the dishes with pieces of meat or salted fish.
How to make croutons? There are a lot of recipes. All of them are diverse and good in their own way. You can also quickly prepare croutons with milk and egg and serve them for breakfast or dinner with tea. Appetizing slices fried in oil will add a spicy taste to borsch and soups. Slices of bread with sausages and garlic, sprats and peas, tomatoes and onions - just simply can not be listed. Croutons are a real classic, culinary tradition of all countries of the world. They are so simple to cook, to give the most unusual taste with the help of various seasonings and additives. In any cafe, look at the menu, and you will definitely see there promising names of delicious dishes with croutons. Toasted crisp bread is served with tea and coffee, broths and mashed soups. Without it
picnics and evenings in beer bars are not complete. Cook croutons with pleasure and enjoy their unusual aroma and taste!