Fish is an important product for any housewife. It has many useful and nutritious substances, it is rich in calcium and phosphorus. Roasting in foil makes even low-fat fish juicy and tasty. Here are some recipes.
Fish in foil in a slow cooker: flounder
In order to bake this fish, we need flounder fillet, onions, potatoes, lemon, seasonings. Fish in foil in a multicooker is prepared according to the following technology. It is necessary to take a special container for steaming, which should be covered with foil. Make sides so that the juice from the product does not leak. Peel and cut a few potatoes in circles. Chop the onions lightly. Prepare a flounder. If you have a fillet, then unfreeze it, if the fish is whole, you need to thoroughly clean it, cut off the fins and head. Lay the products in layers: the first should be potatoes (it can be lightly pepper and salt), followed by a layer of onions - lay flounder on it. Pour the fish with lemon juice, salt and sprinkle with seasonings. Cook using the Steaming program. The timer should be set for 30 minutes.
Foil fish in a slow cooker: tilapia
This recipe will take a little longer and require additional ingredients. Take foods: tilapia fillet, mushrooms, bell pepper, sesame oil, white wine, spices, lemon. First, prepare the marinade. To do this, mix a glass of white wine with basil and thyme in a container. Add salt and white pepper with peas. Half of the lemon cut into small slices, mix with wine. For half an hour, the tilapia fillets are pre-soaked in the resulting marinade. While the fish absorbs herbal aromas, take care of the rest of the products. Mushrooms (can be champignons) cut into plates. Bell pepper - in small slices. You can spasser some of these products in butter. Then, sequentially lay a layer of fish, mushrooms, pepper on the foil and repeat again. Make sure your sandwich is tidy and stable. Pour wine marinade and sesame oil on top. Cover everything with foil. Leave holes to allow steam to escape. Fish in foil in a slow cooker should be saturated with aromas of white wine and herbs. Do not close the lid completely. Use the baking mode. Set the timer for 40 minutes.
in foil
This recipe is categorized as "quick and easy." One just needs to prepare the salmon or trout fillet, take some potatoes, onions, carrots and spices. Cut the fish into 2 cm slices, smaller potatoes and onions, so that you can fry in oil. It is enough to slightly spasser these products. Add salted salmon, pepper, add onions and carrots, wrap everything in foil. In the slow cooker, use the Baking program (40 minutes). If, in addition to these ingredients, you add shrimp and tomatoes, then the dish will be even more delicious. This recipe can be adapted for cooking on charcoal: exclude frying onions and carrots from the process. Carefully wrap all ingredients in foil and place on a wire rack. With good coals, fish on the barbecue in foil will soon be ready. After 20-30 minutes you can enjoy salmon with vegetables.