The ability to cook delicious side dishes is an additional plus for an experienced or novice cook. In this article, we want to tell you how to cook rice with onions and carrots in several ways. We hope that our recipes will help you to decorate every lunch and dinner with delicious dishes.
Rice in the oven with vegetables
This side dish can be prepared very often, because each time you can change the ingredients and give it a special look and taste. For example, depending on the season, you can add mushrooms (forest or champignon), sour cabbage, and bell pepper. So, how to cook rice in the oven:
- Rinse a glass of rice under running water.
- Peel, chop and fry two medium onions in vegetable oil. Add one grated carrot to the pan and continue cooking until the vegetables turn a golden color.
- Finely chop the fresh herbs with a knife, chop 200 grams of fresh cabbage into thin strips.
- Lubricate the refractory baking dish with vegetable oil, put prepared vegetables and cereals into it, and then fill the food with water. Add salt and mix well.
- Close the lid and place it in the preheated oven for 20 minutes.
This side dish will be a great addition to fish and meat dishes.
Rice with carrots and onions in a slow cooker
Not every housewife can cook crumbly rice in the oven or in a pan. For the majority, this task, on the contrary, is too difficult. But to prepare a delicious, juicy and crumbly side dish using a slow cooker can be surprisingly simple. Carefully read the instructions on how to cook rice with onions and carrots (recipe):
- Peel and chop one onion.
- Peel and grate one carrot.
- Sauté the vegetables in a pan or bowl until color changes.
- Rinse one glass of rice with a colander in running water.
- Put the prepared components in a bowl, fill them with two multi-glasses of water and add salt to taste.
- Put the device in “Rice” mode for the time that is set by default.
When the side dish is ready, serve it along with main dishes.
Rice in the pan
You will certainly enjoy the taste of this side dish, which is easy to prepare, as it reminds everyone of your favorite pilaf. Rice with onions and carrots is soft, crumbly and very tasty. How to make a side dish using a pan:
- Dice one small white onion.
- On a medium grater, grate one medium carrot.
- Sauté the vegetables over medium heat, and then add one glass of washed rice to them.
- Stir the ingredients and then fill them with water.
- Reduce the fire to a minimum, cover the pan with a lid and leave the side dish for ten minutes. After that, add salt and spices to your taste. Close the pan again with a lid and leave the rice alone until it is completely cooked.
Fried rice with vegetables
Prepare this amazingly delicious and satisfying side dish for your loved ones. This dish can also act as the first dish if, for example, you decide to stick to fasting or diet. Rice with onions and carrots is very simple to prepare:
- To start, rice should be boiled. To do this, rinse 150 grams of rice under cold water, put the cereal in a pan and pour 300 ml of water in it. Add salt, bring the contents of the saucepan to a boil, and then, after reducing the heat, cook the rice for 20-30 minutes.
- While the cereal is cooking, take care of the carrots and onions. They should be peeled, and then chopped with a knife and grater. It will be best if you cut the vegetables into small cubes. In this case, the finished dish will acquire a special taste and attractive appearance.
- Preheat the pan, pour a little vegetable oil into it and fry the carrots on it, and then the onions.
- Put boiled rice in a pan to vegetables, add ground pepper and fry everything together for several minutes.
When the side dish has a carrot color, turn off the heat and remove the pan from the stove.
We will be glad if you can use the recipes for rice with vegetables that we have collected for you in this article. Each of these side dishes has its own characteristics and taste. However, each of them goes well with meat, fish, poultry, and can also act as an independent dish.