How to make meatball soup (step by step recipe). Soup with meatballs and noodles, with rice

People who think they don’t like first courses simply haven’t tried a well-prepared soup. If you cook it with love and knowledge, it is simply impossible to tear yourself away from it. You can not help but love, for example, meatball soup! A step-by-step recipe will help a novice cook to master cooking. And your homework will understand that the first is very tasty.

Making Meatballs

The key to success in the preparation of a fragrant, hearty and tasty first is the proper preparation of meat "hedgehogs". It is they who make the unique meatball soup. A step-by-step recipe with a photo will direct your work on the right path.

1. The chopped half of the onion is fried until golden, the second is left raw.
2. The meat - in half pork with beef - is twice driven through a meat grinder with the remaining onions.
3. An egg is driven into the minced meat at the rate of one per pound of meat.
4. Fried onions are introduced. At the same stage, chopped greens can be added.
5. For splendor and tenderness of meatballs, a spoon without a slide of semolina is poured, and the minced meat is set aside for a quarter of an hour.
6. Wet balls form balls the size of a walnut

“Hedgehogs” are prepared similarly in soup with chicken meatballs - the step-by-step recipe remains the same, only the meat changes. Fill the balls in the soup one at a time and carefully.

Meatballs Only

Now let's look directly at how to cook meatball soup . A step-by-step recipe will look like this.

1. By all cooking rules, the broth is cooked. Preferably from the meat from which the main component is made.
2. Shredded small onion is allowed in oil.
3. The carrots are rubbed coarsely and laid to the onion when it becomes soft.
4. After three minutes, add cubes of bell pepper. After three minutes, the pan is set aside.
5. Meatballs descend into boiling broth. Depending on the size, they will cook for 10-15 minutes.
6. The final touch is the addition of frying. In its entirety, the soup should boil for another five minutes.

After turning off the stove, chopped greens are added, and the first is left under the lid for insisting.

Potato addition

Many do not consider soup a dish in which there is no potato. I am glad that it perfectly combines with virtually all products. Will not spoil potatoes and meatball soup. A step-by-step recipe is simply complemented by laying chopped tubers. Cubes of potatoes are poured in about five minutes after the broth boils with the "hedgehogs" laid in it. The previous and subsequent stages do not change.

Soup with meatballs and noodles: a step by step recipe

Often, housewives, having no time to cook the broth, prepare soup just on the water. In the case of using meatballs, this step is justified: the dish will be hearty and meat at the expense of them. If you prefer to cook meatball soup this way, the step-by-step recipe will change slightly.

1. Water is boiled in a large pot.
2. From onions with carrots, traditionally is frying. If you wish, you can enrich it with grated garlic or squares of sweet pepper.
3. Potato wedges are lowered in boiling water.
4. After five minutes of cooking, the meatballs are carefully laid.
5. Ten minutes later, vermicelli or noodles are poured.
6. Just before cooking, frying is added.

When preparing such a soup, carefully read on the package how much pasta you have chosen should be cooked. You may need to adjust the time intervals in its tab. Greens - at will, after removal from the fire. But the first must be insisted necessarily - so it will be more saturated and aromatic.

Rice soup

Soup with meat balls is magnificent and with the use of a variety of cereals. The most popular is the soup with meatballs with rice. A step by step recipe recommends cooking it like this.

1. Two to three tablespoons of rice are washed.
2. Onion is fried in vegetable oil. After acquiring a golden hue, a carrot is put in a frying pan, cut into strips or cubes (grated in this embodiment will look worse).
3. Boil water or broth in a pan.
4. Meatballs cooked in the manner described above are dropped, and after about five minutes - potatoes.
5. Almost immediately, cereal is poured. Together with it, a laurel and a pair of peppercorns are laid in the soup.
6. When the contents of the pan boil again, it is salted.

The fire turns off when the rice is ready. Make sure that it does not boil. And again, let the soup stand under the lid for at least a few minutes.

Meatballs plus dumplings

Dumplings make meatball soup that you like more satisfying and unusual. A step-by-step recipe, in principle, is similar to those already described, but you need to be able to make dumplings. For them, a glass of flour is sifted with a pinch of salt, two slightly beaten eggs are poured and a plastic, but not too strong dough is kneaded. It covers itself with a towel and is temporarily set aside. Further actions are as follows.

1. Boils two liters of broth.
2. Bars of three or four potatoes are laid in the pan.
3. Until the boil begins again, a frying is done, which, in addition to carrots and onions, includes a finely chopped clove of garlic, small squares of bell pepper and cubes of celery.
4. In the boiled broth, pre-made meatballs are laid.
5. After the emergence of "hedgehogs" dipping begins. The dough is plucked off with a wet spoon and immediately immersed in the soup.

When the dumplings come up, the dish is left on the fire for another five minutes. After the fire is extinguished, greens are poured into the soup, and it is left to insist.

Bright joy for the stomach

The proposed version of the soup with meatballs is prepared quickly, it tastes just amazing, and even pleases the eye. Prepared balls are placed in boiling water along with potato cubes. After boiling, the fire is screwed. Dressing is made from two onions, four garlics, a small bunch of dill and five tomatoes with a blender or food processor. She pours into the soup, which is left to languish until all the ingredients are ready. Salt and pepper before turning off the fire.

Pea version

Pea soups are loved by many. But not everyone knows that ordinary pea soup can be flavored with meatballs and get a real delicacy. Delicious result is achieved in this way.

1. A couple of handfuls of peas are soaked overnight for swelling, then washed several times, poured with clean water five centimeters below the edge of the pan and sent to the fire for an hour.
2. A few potatoes are peeled and cut. When the peas become almost completely soft, the cubes are poured into the pan.
3. Meatballs are made. They are placed in the soup when it boils after adding potatoes.
4. An onion is cooked from carrots and cooked, which is put into the pan when the meatballs are almost ready. At the same time, the soup is tasted for salt. If there is not enough of it, he is bothered.
5. A couple of minutes of boiling - and chopped greens are added. Usually parsley with dill is taken, but the set can be varied to your liking.

After three minutes of boiling, the pan is removed from the burner. This version of the soup can not be insisted, but immediately carried to the table.

Lean option

On days when meat is banned, fasting people will really like the next way, how to cook meatball soup . The step-by-step recipe proposed below will allow you to please yourself and loved ones with a delicious and satisfying dish, without violating church prescriptions. Main objective: make lean meatballs. The algorithm is as follows:

1. A glass of lentils is filled with cold water at night. In the swollen state, the beans are washed and pureed with a blender.
2. Half a glass of rice is boiled in a double volume of water for a quarter of an hour.
3. Rice is combined with lentils, salt, spices (coriander and black pepper), one and a half tablespoons of flour and the same amount of vegetable oil.
4. The minced meat is hidden for an hour in the cold for compaction, after which balls are rolled from it and fried on all sides.

Now you can do soup. From grated carrots and root celery, frying is done in the juice remaining from meatballs. Water boils, salted; pasta is poured into it - a small ramen for 2 liters of water. After 5-6 minutes, at the half-ready stage, frying is introduced into the soup, four tablespoons of tomato paste and spices: curry, cloves, laurel, black pepper - all to your liking. Meatballs are the last, and after seven minutes, the soup can be served at the lean table.