For dinner or for treating guests on a holiday, the hostesses are happy to prepare this delicious dish. Chicken rolls with cheese deservedly enjoy the love of gourmets. The article suggests the most popular cooking options.
Chicken rolls with cheese in the oven step by step
Treats are prepared from fillet, into which two types of cheese (hard and processed) are placed, roll in breadcrumbs. Finished rolls are baked in the oven. The cooking process is completely uncomplicated, and the taste pleases many.
Ingredients
For the preparation of chicken rolls with cheese in the oven use:
- 250-300 grams of fillet (chicken);
- one egg;
- three tbsp. l flour;
- five tbsp. l breadcrumbs;
- 5 slices of processed cheese;
- 5 slices of hard cheese;
- a bunch of dill;
- pepper and salt to taste.
Cooking
The process of making chicken rolls with cheese in the oven is as follows:
- Wash the chicken fillet and cut one half into portions.
- Each piece is beaten off.
- Pieces of cheese (thinly sliced) are placed on top: first, hard, and then cream cheese, sprinkled with chopped dill.
- The cue ball is rolled up and rolled in flour, and then in an egg (whipped) with salt and pepper.
- After that, rolls should be breadcrumbs. Then they are placed on a baking sheet, which is previously covered with parchment paper, and sent to the oven. Rolls should be baked until the crust is browned (about half an hour)
- Ready meals are served with porridge or mashed potatoes.
Cheese rolls with cheese in a pan
It takes about forty minutes to cook this dish. Many people call the treat very tasty: inside the chicken rolls, the presence of a delicate cheese and butter filling will pleasantly surprise you.
Product Composition
For the preparation of chicken rolls with cheese use:
- 30 g of hard fat cheese (55%);
- 200 g chicken fillet;
- 1-2 fresh chicken eggs;
- 30 g butter (82%);
- 4-5 Art. l crackers (breading rye);
- 6-7 Art. l oils (sunflower - for frying);
- spices, salt and various spices are added to taste.
Cooking method
It’s easy to cook chicken rolls with cheese in a pan:
- Fillet must be thoroughly washed under running water (cool). Then lay it on a towel and dry thoroughly. After that, cut into long pieces, from which it will be convenient to roll rolls.
- Each of the slices of fillet must be beaten off with a hammer. Experienced housewives are advised to monitor the preservation of the integrity of the pieces, otherwise the rolls will not work, as the filling from them will flow out. Therefore, beating them should not be too intense.
- Fillet should be put on a plate and salt well to your taste.
- Hard cheese is cut into strips (equal in size to the width of the broken pieces).
- The egg is driven into a convenient deep bowl, beat with a whisk and add small salt. Spices are added there (any, to taste).
- Rusks for breading are poured into a deep plate, in which it will subsequently be convenient to dip the rolls.
- Now proceed to the formation of rolls. One piece of chicken is laid out, 2-3 pieces of hard cheese (high-quality) are placed on top of it.
- Next, the butter (butter) is taken out of the refrigerator and cut into strips equal in width to the size of the fillet pieces.
- Stripes of butter spread next to the cheese. The chicken rolls with cheese are carefully folded so that the entire filling is covered.
- After that, each roll is dipped in an egg, and then in breadcrumbs (breadcrumbs).
- Slices of chicken stuffed with cheese are fried in a heated pan using any vegetable oil. They should be well browned on each side. If roll extinguishing is not subsequently planned, they are fried over a low heat, if desired, they are put out after frying, cooked over high heat. Chicken rolls with cheese are ready!
Rolls in a creamy sauce (with cheese and potatoes)
Tender chicken rolls with cheese in a creamy sauce can be cooked in the oven with a side dish. Gourmets note the unusually pleasant taste of this dish. As a side dish, fried small potatoes are used, which are baked simultaneously with rolls, in the same dish with them.
What products are used?
Among the ingredients:
- two chicken fillets;
- 400 grams of potatoes;
- one egg;
- 200 grams of cheese (hard);
- two tbsp. l mayonnaise;
- one onion;
- 30 grams of greens;
- 300 grams of sour cream;
- three cloves of garlic;
- 4 pinches of salt;
- two pinches of pepper (ground black);
- two pinches of spices.
Description of preparation
It takes about half an hour to prepare. It will take 35-40 minutes to cook. Stages:
- The fillet is beaten with a hammer and cut in half (not until the end!)
- Mayonnaise is mixed with salt, pepper and spices. Roll the fillet in the prepared marinade and leave for about half an hour.
- Next, grate (coarse) cheese. Add the yolk with salt and pepper to it. You can also add garlic (one clove) here. Cheese with yolk is mixed.
- Next, the fillet pocket should be expanded, put the cheese filling in it and wrap it back. Then form a roll, securing the edges with toothpicks or threads.
- Finished rolls are laid out on a heated frying pan and fried on all sides. After that, the threads or toothpicks are removed and the fillet is transferred to the form in which it will be baked.
- The potato is peeled, cut into small pieces. Pepper, salt and oil (vegetable) are added to it, after which everything is thoroughly mixed.
- Then the potatoes are laid out on a heated frying pan and sautéed under a lid over medium or high heat until a brown crust appears. Fried potatoes are laid out to the fillet.
- Next, onions are cut into cubes, put in a pan and sautéed until golden brown. Grind the greens. Add onion (cooled), pepper, salt and spices to sour cream. Garlic is crushed and added to sour cream. Chopped greens are added to onions and sour cream, after which everything is well mixed.
- Potatoes are watered with cooked sauce. If it is not enough, then add water or sour cream to the form.
- Rolls with potatoes on top sprinkled with cheese (grated) and sent to the oven, preheated to 180 ° C.
According to reviews, fragrant chicken rolls, cooked with cheese and potatoes in a creamy sauce, turn out to be so tasty and tempting appetizing that they simply melt in your mouth. The dish will delight your guests and household!