Beef tongue is a delicious, delicate, nutritious delicacy that is used as an independent dish - in the form of a favorite snack for many, present on almost every festive table served with horseradish or mustard, as well as in many salads and other snacks. It is sold, as a rule, in fresh or frozen form.
Compared with other similar offal, for example, pork or lamb, boiled beef tongue , the recipe of which we will discuss in this article, has greater nutritional value. The tongue is considered a dietary dish, which is recommended in many common diets followed for various diseases. For example, due to the fact that its composition contains a large amount of iron and protein, the use of the tongue is necessary for cases of anemia, as well as in the recovery period after surgery. In addition, it is recommended for feeding lactating and pregnant women and children, who especially need enhanced replenishment of these essential elements for the body. A large number of B vitamins and zinc also add value to beef tongue. 100 grams of the product contains the daily intake of vitamin B12 and 40% of the daily intake of zinc. And, of course, this is far from all of its useful properties, but this is already enough to understand how useful it is to include this delicious product in the menu as well.
There are a lot of dishes containing it. And most often, the language must first be boiled. That is why the information on how to cook boiled beef tongue will be especially valuable. And the recipes containing it are the next step in the preparation of the menu.
Recipe: Boiled Beef Tongue
To begin with, language and water are required. Pour the required amount of water into the pan and put it on the fire. The recipe "Boiled beef tongue" begins with the preparation of the main product - the language. It must be thoroughly washed under running water. Excessive zeal is not necessary - the layer covering it will be completely removed after the end of cooking.
Put your tongue in already hot water. It will be useful to put onion, carrots, parsley root, celery in a pan. Their flavor boiling tongue with pleasure absorbs, acquiring an amazing shade of taste. All these seasonings must be washed and cleaned, but finely chopped is completely unnecessary. You just need to peel the onion and put it in the whole broth, cut the carrots in large pieces.
Bring the water to a boil over high heat, then reduce it to medium and leave to cook, now for a long time. Cooking time for beef tongue - 2.5-3 hours. The recipe "Boiled beef tongue" is suitable for cooking a more tender, veal, tongue, but the cooking time will be reduced to about 2 hours. Readiness should be checked, as when cooking meat, piercing the tip of the tongue with a fork. When the tongue is ready, the plug will easily pierce it. 30 minutes before the end, salt water to taste and add peppercorns and bay leaf to it.
When there is no doubt about the degree of readiness, turn off the heat, remove the finished tongue from the water and place it in some dish filled with cold water. After the tongue lies so for a while, the skin covering it will easily peel off if you pry it with a knife. Thoroughly cleanse the tongue and place it briefly back in the fragrant broth in which it was boiled.
That's the whole recipe! Boiled beef tongue is completely ready. Now you can cool it and cut it into slices, serving as an independent appetizer, or start cooking a dish that will contain it.