Flour "Aleika" - a high-quality product for baking

Everyone loves delicious fresh pastries, but in order to succeed, you need to make a lot of effort. The most important component in the production of such products is flour. It should have baking properties and be from selected varieties of wheat or other grains. This is exactly the Aleika flour.

A bit of history

The Aleika flour producer is the company Aleiskzernoprodukt CJSC. This is a huge complex for processing grain, up to the packaging of finished products. Its activity began back in 1928, when the first elevator with warehouses was built. Four years later, a mill was erected in the city of Aleisk. Even during the years of World War II, the enterprise continued its work and sent flour to the front. In 1961, a new plant for the production of feed mixtures and feed for the development of agriculture was opened. The production of cereals and rye flour began in 1997, and after only two years the creamery was commissioned.

But that is not all. In subsequent years, the production of oats, cereals, and pasta using Italian technology began. In 2017, this largest enterprise celebrated its 85th birthday and is not going to stop there, because there are so many unrealized plans ahead.

Suggested range

All products can be conditionally divided into five branches:

1. Products "Aleika" - this includes flour of different varieties, cereals - buckwheat, rice, barley and all kinds of other flakes, pasta and sunflower oil.
2. Feed "Dilly" - they are intended for dogs.
3. Add-on is a vitamin and mineral supplement for poultry and pigs.
4. "Compound feed" - intended for rabbits, fur animals, cows and other animals.
5. "Premixes" - for enrichment of compound feeds.

Flour "Aleika"

Whatever you want to bake, the manufacturer will find exactly the kind of flour that you need:

• The Extra grade is a snow-white flour, made especially for the manufacture of confectionery. Plus, it is very nutritious, contains vitamins and a large amount of protein.
• Flour "Aleika" premium is the most popular and in demand, as it is intended for shortbread and yeast dough. Baking from this flour is light and airy due to its unsurpassed baking properties. In addition, it can be used as an improver to improve the quality of baking, because it has a strong gluten.
• The first grade of flour is used for everything - from bread to confectionery.
• Second-grade baking flour is ideal for inedible pastries and table sorts of bread.
• Flour "Aleika" general purpose wheat.
• If you want to bake rye bread, then baking rye flour is suitable for this.
• Do you want some gingerbread or cookies? Oatmeal will help you. Thanks to her, your products will be tasty and crumbly.
• Also there is Aleika flour dumplings, pastry, pastry shop.
• Another manufacturer offers mixtures for pancakes - wheat or wheat-rye.
• You can even bake pancakes from the finished mixture, you just need to add water and oil. And choose what you want - wheat or oat and wheat.

Hostess reviews

With a variety of varieties of Aleika flour, even a novice housewife will be able to cook any culinary masterpiece. After all, the presented products have all the necessary properties for excellent baking, plus it contains vitamins of the E, A, B, PP groups, iodine, magnesium, iron, fluorine, minerals and other useful components for the body. It has high elasticity and does not lose it during the preparation of dough products, retains the baking shape and does not blur. All baked products are airy, light, soft and do not become hard and dry after manufacture.