Cooking lush buns and pies is impossible without the use of yeast. The taste of the future product directly depends on their quality. Dry and raw yeast are on sale today. The ratio of these products is usually indicated in the recipe. And if the nuances are not described? Some knowledge will help make the pastries truly magnificent and delicious.
What is yeast?
Few housewives know that yeast is a living organism consisting of a single cell. They reproduce by budding. That is why when interacting with other ingredients, you can get a beautiful magnificent dough. But baking will turn out successful only if the product is selected really high-quality. What is the ratio of raw and dry yeast should be studied before proceeding with the preparation of bread and rolls.
In biology, yeast belongs to the class of fungi. It is these microorganisms that can turn sugar into alcohol or any other by-products. Distinguish the products of the “upper” and “lower” fermentation. Both options are widely used in medicine, cooking and cosmetology.
What should be quality raw yeast?
The product must be very flexible. However, he does not stick at all in his hands and does not get stuck. Yeast is easily separated by plates, like fresh home-made cottage cheese. A significant difference between high-quality yeast is the smell. This is how baking will smell if you do not add spices later. Fresh yeast should creak on the fingers when kneading.
It is worth paying attention to the appearance of the product. If the edges of raw yeast differ in color, then they are weathered. Use of such material is not recommended. In the best case, baking will not turn out beautiful. In addition, stale yeast can lead to poisoning.
The product is kept dry for much longer. The ratio between raw and dry yeast should be known to every housewife. However, it should be remembered that the dry product may also be of poor quality.
How to determine the quality of dry yeast?
The first thing you should pay attention to is the smell. It should be enjoyable. A small glass of warm boiled water will also help to ensure the high quality of the product . A pinch of yeast should be poured into a container and wait about 15 minutes. If during this time the liquid begins to foam, then the product is of high quality. Yeast should rise in a bowl-shaped dish. Otherwise, the dry option is undesirable to use for baking.
In any recipe, you can use dry and raw yeast. The ratio of products can be easily calculated. One has only to have the smallest cooking skills and make friends with mathematics.
Simple arithmetic
It is worth remembering that 1 g of dry yeast can be replaced with 3 g of the pressed version. It turns out that if according to the recipe it is necessary to use 30 g of fresh yeast, then it is quite possible to take 10 g of dry product (one bag). 2 teaspoons of a dry product may well be able to replace a piece of raw product in 25 g. It turns out that the ratio of raw and dry yeast for the dough is quite simple to calculate.
The formulation is also of great importance. For the preparation of cakes, 15 g of raw product per 1 kg of flour is most often used. This is half a bag of dry yeast. Lush buns will need 10 g of dry product or 30 g of raw yeast.
It is worth noting that various dry and raw yeasts are on sale. The ratio directly depends on the manufacturer of the product. Therefore, you should carefully study the instructions on the packaging before you start baking. It is also worth noting that dry yeast is better for fried pancakes and pies. There is no need to cook the dough. The dough is cooked in minutes.
Yeast in home cosmetology
Fermentation products can be of great benefit in the fight against early skin aging and acne. For the preparation of masks at home, you can use dry and raw yeast. The ratio of products is approximate. If you add a little more product, there will be no harm to the skin. Yeast helps quickly relieve the face of oily sheen. And inflammation disappears in a few days.
It should be noted that yeast alone does not nourish the skin. A vitamin mask can be prepared using freshly squeezed juice. Citrus fruits have a positive effect. You can squeeze the juice of one lemon and mix it with dry yeast 1: 1 until a homogeneous consistency is obtained. The crude product can also be used to make such a mask.
A mask with olive oil is perfect for aging skin. Products are also mixed in a 1: 1 ratio. You can use both dry and raw yeast. This mask perfectly nourishes and moisturizes the skin.