Since childhood, we all remember the rich chocolate flavor and the magnificent aroma of this wonderful drink. A cup of hot cocoa, drunk for breakfast, can provide a good mood for the whole day. For the sake of this, you should find out how to cook cocoa with milk. The powder for making this drink is made from the seeds of a tree that originally grew in the tropics of South America, and later spread around the world. They started cultivating this culture in Central America, where people first used the pulp of the fruit to make an alcoholic drink, and then they began to prepare the tart spicy drink from beans, which was the progenitor of today's cocoa, but very different in taste and composition. Beans of an amazing tree were used not only as a food product, but also as a means of calculation, replacing money. With the Spanish conquest of Mexico, cocoa beans became well-known to Europeans and gained great popularity. Nowadays, existing plantations in Central America and Africa provide the whole world with cocoa powder, which is used to make a delicious drink and is widely used in the confectionery business. Cocoa is also grown in other tropical areas, but in much smaller quantities.
Due to its complex chemical composition and the content of various nutrients, the drink has a beneficial effect on health. The presence of caffeine causes a tonic effect, however, much less strong than from coffee. Due to its milder effect, it does not have such a harmful effect on the cardiovascular system. In addition, this drink raises the mood, improves performance and has a beneficial effect on mental activity. There are even studies confirming that it is able to lower blood pressure.
You can make a tasty and healthy drink at home, because cocoa powder is on sale. But if you simply brew the powder with boiling water, like tea, or brew it like coffee, the desired taste and aroma may not work. So it will not be superfluous to figure out how to cook cocoa with milk. There are different options. You can boil the required amount of milk, then mix sugar, cocoa pistol and a small amount of milk in a cup. Stir the mixture thoroughly to exclude the appearance of lumps, and then pour over the remaining milk. Another recipe suggests to mix cocoa and sugar with a small amount of water, and then pour milk and bring to a boil, stirring. The amount of powder and sugar can vary depending on taste preferences. In general, the question of how to cook cocoa with milk can be approached creatively, for example, add honey, cream or chocolate to the drink. You can also brew cocoa with milk powder - in most cases it can well replace fresh milk, and some people like it with milk powder even more.
Another very tasty version of the drink is cocoa with condensed milk. Surely each of us saw or even tried such cocoa, packaged in cans. However, you can cook it yourself at home. The recipe is simple: the condensed milk, together with cocoa powder and a small amount of water, is mixed and ground into a homogeneous mass, which is then poured either into water or into a mixture of water and milk and brought to a boil. The drink is even tastier than ready-made cocoa with condensed milk from a can. By the way, it is no secret that chocolate also contains cocoa powder, and hot chocolate can also be prepared at home without any problems. To do this, just dissolve a few slices of chocolate in water and bring the mixture to a boil.
Now we know how to brew cocoa with milk, and we can please ourselves and our children with a tasty, aromatic and healthy drink.