Pickled mushrooms in winter - what other snack could be tastier? Mushrooms can be prepared in various ways. We offer to experiment and make a mushroom hodgepodge. It should be noted that this dish can not only be stored in jars for consumption in the winter, but also served fresh for lunch or dinner.
Mushroom hodgepodge for the winter
Traditionally, mushroom hodgepodge is made with cabbage. Try it and you use this method. So, here is the composition of the products:
- mushrooms (you can use any, for example, honey mushrooms or boletus) - about 5 kg;
- several forks of white cabbage - about 3.5 kg;
- ripe fresh tomatoes - about 2 kg;
- fresh onions - 2.5 kg;
- vegetable oil (you can use sunflower or olive) - about 800 ml or 4 glasses;
- salt - about 9 tablespoons (without a slide);
- sweet peas - to taste and desire.
Cooking technology
Mushroom hodgepodge for the winter according to this recipe is prepared as follows.
1st step
First you need to sort out and wash the mushrooms. For hodgepodge, you can use any variety: boletus, honey agarics, butter, champignons. Boil a few liters of water, add salt to it and add mushrooms. If you have small mushrooms or boletus, then you can not cut them, it is recommended to grind larger ones.
2nd step
While mushrooms are boiled, chop the onion. It can be cut into any shape. In a large frying pan, heat the oil and fry all 2.5 kilograms of chopped vegetable. Fry the onions in separate portions, otherwise it will turn out stewed, especially if you use a small container.
3rd step
Rinse the cabbage if necessary, dry. After that, chop it on a special grater or with a knife. Do not grind. In a separate bowl, place the onions with cabbage. Pour the remaining oil into it.
4th step
Wash all the tomatoes, cut them into pieces of arbitrary shape. Lay to cabbage and onions. Remove the mushrooms from the broth and put in the pan to the rest of the ingredients. Sprinkle with salt. Shuffle. Turn on the fire and simmer the mixture for about 40 minutes. A little tip: if you want to reduce the amount of oil, then add broth or plain water instead. Mushroom hodgepodge for the winter will turn out less caloric.
5th step
Prepare the cans. They need to be sterilized. Or you can do otherwise. In each jar, place a few peas of black pepper, lay a hodgepodge and put sterilized in a large container with added water. Cover the jars with lids and hold them in a saucepan for about 40 minutes at low heat. This method is preferable, since additional heat treatment will make the hodgepodge softer. After sterilization, tighten the covers with a special key. Ready delicious mushroom hodgepodge! A photo of the dish and a detailed step-by-step recipe make the cooking process accessible and understandable even to beginner housewives. Turn the twisted cans upside down and set to cool.
The decoration and presentation of the dish
There are many ways in which a mushroom hodgepodge is prepared for the winter. Recipes include various ingredients. But the basis of the hodgepodge is considered mushrooms and cabbage. The dish can be prepared for lunch or dinner. Serve it is recommended with sour cream and herbs. Mushroom hodgepodge for the winter can serve as a good filling for pies. Experiment, and let the finished dishes bring you pleasure!