Cooking pumpkins in a slow cooker is convenient, quick and easy. We offer several simple recipes that are perfect for any kitchen devices.
Pumpkin in a slow cooker: recipe for milk soup
To cook a delicious first course, you will need:
- pumpkin (pulp) in an amount of 400 grams;
- small carrots, potatoes and onions;
- a pair of garlic cloves;
- salt and a little more than 500 ml of milk.
Cooking technology
How to cook pumpkin in a slow cooker? Recipe for vegetable soup with milk will appeal to both adults and children. If desired, you can take cream or make a dish on the water. All vegetables (including pumpkin) need to be peeled and finely chopped (or grated). Put the ingredients in a multicooker bowl and fill with milk (cream or water). Close the lid of the device and set the function "Milk porridge". Once the time is up, transfer the vegetables to a separate container and chop them with a blender. The mass should become homogeneous. After that, put the mashed potatoes back into the slow cooker, mix, salt to taste, add chopped garlic wedges. Allow the dish to brew in the “Preheat” mode, then serve it to the table. A great addition to the first dish will be croutons or crackers.
Pumpkin in a slow cooker: ginger soup recipe
Spicy, spicy and unusual soup will turn out if you add a little ginger to it. How to do it right, we will describe in the following recipe. For him you will need:
- vegetable or meat broth with a volume of 1 liter (it is possible and more if the size of the bowl allows);
- 2 medium potatoes;
- fresh medium-sized carrots;
- medium sized onion;
- ground ginger - 2 teaspoons of tea;
- garlic, salt, pepper, frying oil.
Cooking technology
In order to get a delicious and rich soup puree, it is recommended to use meat broth. But you can take plain water. Peel the pumpkin, cut the pulp into slices of any size. Put the slices in the multicooker bowl. Add to them peeled and chopped potatoes. Pour in boiling broth and set to boil on the function "Stew" (or "Soup") for 1 hour. Meanwhile, in a pan, spasser the onion, garlic, and carrot in oil. You can do this in a slow cooker before you lay the vegetables. But to save time, we suggest doing this on the stove. Put the fried vegetables in a bowl and continue cooking. Grate ginger, 15 minutes before the end of time put 2 teaspoons in a bowl. Salt to taste. In order to make a soup puree, the broth with vegetables must be grated with a blender. Serve the dish hot, sprinkled with herbs and crackers. Now in your arsenal there is another way of preparing pumpkin in a slow cooker. The recipe is designed for several servings. But if you have a large bowl at your disposal, then it will not be difficult to increase the number of ingredients.
Recipe for cooking pumpkin in a slow cooker
Many do not like pumpkin, but if you cook it with garlic, this product will acquire an unusual taste. So, for the recipe you will need:
- pumpkin (pulp) in an amount of 600 grams;
- dried basil, garlic, salt, white pepper;
- olive or sunflower oil - 50 ml.
Cooking technology
Cut the pumpkin into pieces. Put in a bowl. Mix oil with chopped garlic, salt, put a spoonful of basil and a little white pepper. Stir the dressing and let it brew a little. Water the slices of pumpkin with oil and set the function "Baking", time 1-1.5 hours. The dish can be served hot and cold. Enjoy your meal!