When ordinary hot snacks get bored, you have to turn on fantasy. To diversify your menu is quite simple if you think about it with your brain and cook something that looks exotic, but in fact simple and affordable. It's about mussels with garlic. This dish can be either an appetizing snack or a full-fledged second course, if you choose an adequate side dish. Today we will tell you a recipe for mussels with garlic so that you can surprise your receptors. The dish turns out fragrant, crispy, but at the same time soft.
Hot snack
Mussels are considered one of the most affordable seafood along with squid. They are sold frozen in the form of a sea cocktail and individually. At the same time, the price of this product is comparable with a kilogram of pork meat, so there is no question of delicacy. However, if they are cooked and served, guests and relatives will be pleasantly surprised.
As a hot appetizer, fried mussels with garlic are ideal for any feast. This is a kind of aperitif before serving the main dish, while quite hearty and nutritious. Such mussels are ideal for alcoholic drinks and go away in an instant, it is only worth a feast to taste this yummy.
Second course
Fried mussels with garlic may well act as an independent main course. The main thing is to choose the right side dish and, of course, the sauce. As a side dish, you can consider, first of all, rice. In Asian cuisine, this combination is considered almost classic. Add teriyaki sauce or any other of Japanese or Chinese national cuisine to this, and you can enjoy it. You can do without "gravy", but it should be borne in mind that fried mussels are more dry than juicy, and in combination with rice, the dish will be even drier.
Also, spaghetti, rice, wheat or buckwheat noodles, funchose are suitable as a side dish. Properly prepared pasta with a well-chosen sauce will make the dish a regular guest on your everyday, or even holiday table.
Which mussels to choose?
Why with garlic? It's hard to explain, but it just so happened. However, it is ideal for shrimp. So there is no reason to doubt the adequacy of the combination. It is very simple to prepare such a dish / snack. Even a person who is cooking with "you" can handle this.
For cooking, it is better to use frozen mussels that are already peeled from shells. Since if you do it yourself, you can allow pieces of the shell to get into food and injure your throat during dinner.
Cooking Mussels with Garlic
First you need to prepare herbs and garlic. Soak parsley and dill in water for ten minutes, and cut 5-6 cloves of garlic into large cubes. Cut greens finely and finely.
We put mussels in boiling water and cook for about five minutes, after which we pour the aromatic brew into a colander. It is necessary that the water from the seafood glass is as it should, otherwise during frying the oil will literally shoot.
Pour olive oil into a heated pan (vegetable oil is also suitable), then pour mussels, half garlic and herbs. Fry for 3-4 minutes, stirring constantly, so as not to dry the mussels. They will be ready when crusty, crispy, but still soft inside.
If you like spicy, you can spice everything with ground white pepper during frying. After the dish is ready, put it in a bowl and sprinkle with the remaining garlic and herbs. It does not hurt to sprinkle yummy with lemon juice and mix thoroughly. That's all. In fact, cooking this dish is much faster and easier than it sounds. If you have salivated from photos of mussels with garlic, then take this recipe for yourself and surprise yourself and guests with this uncomplicated culinary skill. Enjoy your meal!