You can bake a real biscuit in the microwave in 3 minutes as a quick alternative to regular baking. Such a dessert is so good that you can safely serve it on a festive table in honor of a birthday or a party. Below are the recipes for preparing such a portioned treat in a mug, as well as a full-fledged biscuit cake, which you can soak in cream and decorate as you wish.
Mug biscuit
This is probably the easiest biscuit in 3 minutes in the microwave.
For it you will need the following:
- 1 egg
- 2 tablespoons brown sugar;
- half a spoonful of vanilla tea extract;
- 3 tablespoons of self-rising flour ;
- 1 tablespoon butter or margarine;
- 2 tablespoons of chocolate chips.
How to do it?
This microwave biscuit recipe for 3 minutes is as follows. First, select the appropriate mug. Any dishes without metal inserts will suit you. Just keep in mind that a larger round mug will produce a softer, wet biscuit, while a smaller, shallower bowl will help to achieve a firmer texture.
Secondly, knead the biscuit dough in the microwave for 3 minutes. To do this, put two tablespoons of brown sugar or honey in a mug. Add half a teaspoon of vanilla extract and then three tablespoons of table flour. If necessary, you can take the usual universal flour instead of self-rising, but in this case your sponge cake will be more dense.
Then break the egg into a mug. The great thing about this culinary biscuit recipe in 3 minutes in the microwave is that you don’t have to then clean the work surface. Stir the egg with the dry ingredients, then put the butter in the same place. You can use salted or unsalted butter or margarine.
Add a tablespoon or two of chocolate chips. This is optional, so you can skip this step if you wish. If you prefer vanilla biscuit, you can add an extra tablespoon of vanilla extract instead.
Mix all the ingredients into a single mass. Use a spoon to carefully combine the contents of the mug. Stir until the chocolate chips melt. Do not worry that the top edges of the mug will be contaminated with dough, as your biscuit will still rise when baking.
How to bake this dessert?
A quick biscuit in the microwave in 3 minutes is prepared like this. Place the test mug in the microwave for 50 seconds at full power. After this time, check if the biscuit is ready by inserting a toothpick directly into its center. If traces of the test remain on it, put the mug back in the microwave for another 50 seconds. Be careful, you should not overexpose the biscuit. If you bake it too long, it will dry. It does not need to be cooked for more than 2 minutes.
Once the baking process is over, leave the mug with the product in the microwave for a while. Microwaves often do not distribute heat as evenly as heating an oven. Leave your sponge cake for 1-2 minutes after baking, so that the temperature is distributed throughout the cup. After that, dessert can be served on the table.
Be careful when removing the mug from the microwave. Use kitchen gloves or a towel to get it. She can be very hot.
As you can see, a microwave biscuit recipe in 3 minutes is very simple. You can either serve it directly in the mug and eat it from there with a hot spoon, or cool and decorate.
Almond sponge cake in a mug
You can also prepare another version of the biscuit in a mug in the microwave. This is the perfect dessert to make in minutes. For this goodies you will need the following:
- 2 tablespoons of preheated butter;
- 1 large egg;
- 2 tablespoons of milk;
- 1 teaspoon of pure vanilla extract;
- 1 teaspoon almond extract;
- 50 grams of granulated sugar;
- 6 tablespoons of flour;
- 1/4 tablespoon tea powder for baking;
- a tiny pinch of salt.
Cooking Almond Biscuit
Put the butter in a large mug and place in the microwave for 20-30 seconds until melted. Add the egg and beat it with a fork. Stir with milk, vanilla and almond extract and sugar. Add flour, baking powder and salt. Mix the dough with a fork until smooth. Cover with foil and refrigerate. On the eve of serving, put in the microwave for 1 minute and 20 seconds. Pour whipped cream and fresh berries and enjoy.
Microwave Whole Cake Baking
Often you want to make a biscuit in 3 minutes and a mini-cake out of it. In this case, baking in a mug will not work, because you will need to make a full-fledged cake. It is also very simple. To do this, you will need:
- 3/4 cup margarine;
- 3/4 cup sugar;
- 2/3 cups self-rising flour;
- 1/3 cup cocoa powder;
- 3 tablespoons of milk;
- 3 medium eggs;
- 1 teaspoon of baking powder;
- 1 teaspoon vanilla extract.
Cooking sponge cake in microwave
Mix the ingredients for the dough. To do this, in a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir with a spoon or a rubber spatula. You can use regular flour, but then your product will not rise.
Add the rest of the ingredients to the dough. Pour 3 tablespoons of milk into it, then three eggs beaten with a fork. After that add a spoonful of tea baking powder and vanilla extract. You can use whole, skimmed, 2% or any other type of milk that you prefer.
If you want to make a chocolate biscuit in the microwave in 3 minutes, add 1/3 cup cocoa powder to the dough. To make vanilla cake, put another teaspoon of vanilla extract.
Mix all components well with a fork or use an electric mixer. If you have a food processor, you can add all the ingredients to its bowl and beat for about 60 seconds to get a uniform, fluffy mass. Then pour the dough into a deep glass or ceramic plate.
Put in the microwave and bake for three minutes. The dough will bubble and grow in size just like in the oven. Check if your biscuit is ready in 3 minutes in the microwave by sticking a toothpick into it right in the center. It must be clean. If there is any dough left on the toothpick, place the product back in the microwave for one minute. This dessert can be served right on the table.
Lush Vanilla Sponge Cake
According to reviews of microwave biscuit recipes in 3 minutes, such products are either wet or somewhat dry. However, you can slightly change the cooking process so that the delicacy turns out to be airy and magnificent. This dessert option requires the same simple set of ingredients: butter, sugar, flour, baking powder, eggs and milk. The whole secret lies in the process of kneading the dough.
So you will need:
- half a glass of molten butter;
- half a glass of sugar;
- a glass of flour;
- a teaspoon of baking powder;
- 2 eggs;
- 4 tablespoons of milk;
- 1 tsp vanilla extract.
Cooking a magnificent dessert
Sift flour and baking powder together and set aside. Mix butter, sugar, eggs and milk in a different bowl. Beat well with a blender or mixer for five minutes. Add flour and baking powder to the mixture. Continue whisking until you get a magnificent, but semi-liquid dough. Pour it into a shallow glass pan or deep plate. Bake for 60 seconds in a microwave at 600 watts. After that, cool the dessert, cut into pieces and serve.
How to smear and decorate such a dessert?
If you cook a biscuit in the microwave for 3 minutes in the form of cake, you will probably want to grease it and decorate it with something. Of course, you can take the classic icing and melted chocolate or jam, but you can also show originality. Below are a few creative options to complement a quick biscuit.
Lemon cream
You can soak any biscuit with this filling: cooked both in a mug and in a form. For him you will need:
- zest of 2 lemons;
- half a glass of granulated sugar;
- 100 grams of lemon juice;
- 2 large eggs;
- 120 grams of unsalted butter, softened.
Beat zest and sugar in a food processor. In a small saucepan, heat the juice, sugar with zest and beaten eggs to 165 ° C. Pour into a blender and beat until smooth. Add oil slowly while whipping. Refrigerate until completely cooled.
Raspberry jelly
If you want to give your sponge cake in the microwave in 3 minutes with fruity notes, this filling will be the best option. For her you will need:
- 250 grams of raspberry puree;
- 2.5 grams of agar;
- 1/4 cup granulated sugar.
Bring the mashed potatoes, agar and sugar to a boil in a small saucepan. Then beat with a blender. As soon as the mixture begins to thicken, apply it on the surface of the biscuit, then cool.
Raspberry mousse
It is also an interesting filler, most suitable for a biscuit in a mug. He needs the following:
- 3/4 cup raspberry puree;
- 1 tbsp. l granulated sugar;
- 1/2 tbsp. l berry liquor;
- 1/2 tsp xanthan gum.
Place all the ingredients in a deep bowl and beat with a mixer until light and fluffy. Pour into a mug over a chilled biscuit and serve immediately.
Biscuit decoration
So, you have decided on a cream and icing. What else can decorate a homemade biscuit? One of the most common design options are fresh fruits. For example, sliced strawberries laid out as a pattern or in random order. You can also use fresh mangoes, bananas, or any softer fruits you want.
A good option will also be colorful dragees, chocolate or caramel. You can even add them to the dough when baking a biscuit, and then decorate the finished product with them.
Another version of the design may be pieces of marshmallow or marshmallows. They go well with powdered sugar.
Separately, mention should be made of coconut. This ingredient can be added to the dough or used for decoration. This is a more healthy product than sugar icing or sweets, and at the same time it looks great on a biscuit. Coconut has such a delicate taste that it can be added to many desserts and combined with everything from lighter flavors (such as vanilla and lemon) to more complex ones (such as chocolate and carrots).
According to reviews, the recipe for a quick biscuit in the microwave was very popular with the hostesses. After all, you do not need to have serious skills in order to be able to cook this delicious dessert. The main thing is to follow the recipe exactly, because there are reviews that the biscuit fell off and was not baked, and the reason for this was a free interpretation of the recipe.